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Cited by in F6Publishing
For: Hong H, Son YJ, Kwon SH, Kim SK. Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors. Food Sci Anim Resour 2020;40:613-27. [PMID: 32734268 DOI: 10.5851/kosfa.2020.e38] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Flores-Mancha MA, Ruíz-Gutiérrez MG, Sánchez-Vega R, Santellano-Estrada E, Chávez-Martínez A. Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity. Molecules 2021;26:4768. [PMID: 34443359 DOI: 10.3390/molecules26164768] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Ramani S, Park S. HSP27 role in cardioprotection by modulating chemotherapeutic doxorubicin-induced cell death. J Mol Med (Berl) 2021;99:771-84. [PMID: 33728476 DOI: 10.1007/s00109-021-02048-4] [Reference Citation Analysis]