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Cited by in F6Publishing
For: Limtrakul (Dejkriengkraikul) P, Semmarath W, Mapoung S. Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities. In: Rao V, Mans D, Rao L, editors. Phytochemicals in Human Health. IntechOpen; 2020. [DOI: 10.5772/intechopen.86962] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Strygina KV. Synthesis of Flavonoid Pigments in Grain of Representatives of Poaceae: General Patterns and Exceptions in N.I. Vavilov’s Homologous Series. Russ J Genet 2020;56:1345-58. [DOI: 10.1134/s1022795420110095] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Kasote D, Sreenivasulu N, Acuin C, Regina A. Enhancing health benefits of milled rice: current status and future perspectives. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 34036858 DOI: 10.1080/10408398.2021.1925629] [Cited by in F6Publishing: 1] [Reference Citation Analysis]