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For: Akbulut G, Yesildemir O. Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update. World J Stem Cells 2021; 13(10): 1530-1548 [PMID: 34786156 DOI: 10.4252/wjsc.v13.i10.1530] [Cited by in CrossRef: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Pattarapon P, Zhang M, Mujumdar AS. Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A Review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111616] [Reference Citation Analysis]
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