BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Yi R, Wang R, Sun P, Zhao X. Antioxidant-mediated preventative effect of Dragon-pearl tea crude polyphenol extract on reserpine-induced gastric ulcers. Exp Ther Med 2015;10:338-44. [PMID: 26170959 DOI: 10.3892/etm.2015.2473] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 2.7] [Reference Citation Analysis]
Number Citing Articles
1 Khushboo, Gupta VK, Sharma B. Hepatoprotective Effect of Ethanolic Extract of Garlic Against Reserpine Induced Toxicity in Wistar Rats. Ind J Clin Biochem. [DOI: 10.1007/s12291-022-01045-9] [Reference Citation Analysis]
2 Wu Z, Sun L, Chen R, Wen S, Li Q, Lai X, Zhang Z, Cao F, Sun S. Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice. Nutrients 2022;14:972. [DOI: 10.3390/nu14050972] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
3 Winiarska-Mieczan A, Tomaszewska E, Jachimowicz K. Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea-The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes. Nutrients 2021;13:3972. [PMID: 34836227 DOI: 10.3390/nu13113972] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
4 Hamdan DI, El-Shiekh RA, El-Sayed MA, Khalil HMA, Mousa MR, Al-Gendy AA, El-Shazly AM. Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel). Food Funct 2020;11:8214-36. [PMID: 32966492 DOI: 10.1039/d0fo01796e] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 18.0] [Reference Citation Analysis]
5 Flemming J, Meyer-Probst CT, Speer K, Kölling-Speer I, Hannig C, Hannig M. Preventive Applications of Polyphenols in Dentistry-A Review. Int J Mol Sci 2021;22:4892. [PMID: 34063086 DOI: 10.3390/ijms22094892] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
6 Wang R, Sun F, Ren C, Zhai L, Xiong R, Yang Y, Yang W, Yi R, Li C, Zhao X. Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice. Food Funct 2021;12:747-60. [PMID: 33367402 DOI: 10.1039/d0fo02677h] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
7 Yi R, Wei Y, Tan F, Mu J, Long X, Pan Y, Liu W, Zhao X. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxid Med Cell Longev 2020;2020:9329356. [PMID: 32922655 DOI: 10.1155/2020/9329356] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
8 Guo H, Chen B, Yan Z, Gao J, Tang J, Zhou C. Metabolites profiling and pharmacokinetics of troxipide and its pharmacodynamics in rats with gastric ulcer. Sci Rep 2020;10:13619. [PMID: 32788674 DOI: 10.1038/s41598-020-70312-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Winiarska-Mieczan A, Mieczan T, Wójcik G. Importance of Redox Equilibrium in the Pathogenesis of Psoriasis-Impact of Antioxidant-Rich Diet. Nutrients 2020;12:E1841. [PMID: 32575706 DOI: 10.3390/nu12061841] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
10 Zhu K, Peng P, Wu N, Zhou X, Mu J, Zhao X. Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice. Journal of Food Quality 2020;2020:1-10. [DOI: 10.1155/2020/5462836] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Wang R, Zeng X, Liu B, Yi R, Zhou X, Mu J, Zhao X. Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice. Food Funct 2020;11:2679-92. [DOI: 10.1039/c9fo02474c] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
12 Tang GY, Meng X, Gan RY, Zhao CN, Liu Q, Feng YB, Li S, Wei XL, Atanasov AG, Corke H, Li HB. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. Int J Mol Sci 2019;20:E6196. [PMID: 31817990 DOI: 10.3390/ijms20246196] [Cited by in Crossref: 103] [Cited by in F6Publishing: 108] [Article Influence: 34.3] [Reference Citation Analysis]
13 Liu B, Zhang C, Zhang J, Zhao X. Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism. Biomolecules 2019;9:E169. [PMID: 31058806 DOI: 10.3390/biom9050169] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
14 Liu B, Feng X, Zhang J, Wei Y, Zhao X. Preventive Effect of Anji White Tea Flavonoids on Alcohol-Induced Gastric Injury through Their Antioxidant Effects in Kunming Mice. Biomolecules 2019;9:E137. [PMID: 30987336 DOI: 10.3390/biom9040137] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 8.7] [Reference Citation Analysis]
15 Qian Y, Zhang J, Fu X, Yi R, Sun P, Zou M, Long X, Zhao X. Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules 2018;23:E2848. [PMID: 30388863 DOI: 10.3390/molecules23112848] [Cited by in Crossref: 26] [Cited by in F6Publishing: 26] [Article Influence: 6.5] [Reference Citation Analysis]
16 Pan Y, Long X, Yi R, Zhao X. Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities. Nutrients 2018;10:E1280. [PMID: 30201943 DOI: 10.3390/nu10091280] [Cited by in Crossref: 46] [Cited by in F6Publishing: 49] [Article Influence: 11.5] [Reference Citation Analysis]
17 Yang J, Zhou W, Gu Y, Dai J, Li X, Tai P, Li Y, Ma X, Zhang Y. Protective effect of Pu-erh tea extracts against ethanol-induced gastric mucosal damage in rats. Biomed Rep 2018;8:335-42. [PMID: 29556381 DOI: 10.3892/br.2018.1068] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
18 Sun P, Zhu K, Wang C, Liu WW, Peng DG, Zhao X. Prophylactic effects of alkaloids from Ba lotus seeds on L-NNA-induced hypertension in mice. Chin J Nat Med 2016;14:835-43. [PMID: 27914527 DOI: 10.1016/S1875-5364(16)30100-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
19 Suo H, Feng X, Zhu K, Wang C, Zhao X, Kan J. Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury. Molecules 2015;20:19748-63. [PMID: 26540032 DOI: 10.3390/molecules201119654] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 3.4] [Reference Citation Analysis]