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For: Foerster C, Ríos-Gajardo G, Gómez P, Muñoz K, Cortés S, Maldonado C, Ferreccio C. Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination. Toxins (Basel) 2021;13:439. [PMID: 34202116 DOI: 10.3390/toxins13070439] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Costa J, Santos C, Soares C, Rodríguez R, Lima N, Santos C. Occurrence of Aflatoxins and Ochratoxin a during Merkén Pepper Powder Production in Chile. Foods 2022;11:3843. [DOI: 10.3390/foods11233843] [Reference Citation Analysis]
2 Llorens Castelló P, Sacco MA, Aquila I, Moltó Cortés JC, Juan García C. Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples. Toxins 2022;14:782. [DOI: 10.3390/toxins14110782] [Reference Citation Analysis]
3 Franco LT, Oliveira CA. Assessment of occupational and dietary exposures of feed handling workers to mycotoxins in rural areas from São Paulo, Brazil. Science of The Total Environment 2022;837:155763. [DOI: 10.1016/j.scitotenv.2022.155763] [Reference Citation Analysis]
4 Foerster C, Monsalve L, Maldonado C, Cortés S, Ferreccio C. A preliminary study on aflatoxin exposure by urine biomonitoring in Chile. Mycotoxin Res 2022. [PMID: 35641685 DOI: 10.1007/s12550-022-00459-x] [Reference Citation Analysis]
5 Foerster C, Monsalve L, Ríos-gajardo G. Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile. Toxins 2022;14:324. [DOI: 10.3390/toxins14050324] [Reference Citation Analysis]