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Cited by in F6Publishing
For: Ma S, Li R, Li Q, Zhang Q, Qin W, Liu S. Pilot-Scale Radio Frequency-Assisted Pasteurization of Chili Powders Prepacked by Different Packaging Films. Sustainability 2022;14:9132. [DOI: 10.3390/su14159132] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Sharma P, Xiao H, Zhang Q, Sutar P. Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum). Journal of Food Engineering 2022. [DOI: 10.1016/j.jfoodeng.2022.111373] [Reference Citation Analysis]
2 Tian Y, Guan X, Li R, Ramaswamy H, Wang S. Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applications. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103258] [Reference Citation Analysis]
3 Liu S, Xiong H, Qiu Y, Dai J, Zhang Q, Qin W. Radiofrequency-assisted low-temperature long-time (LTLT) pasteurization of onion powder. LWT 2022. [DOI: 10.1016/j.lwt.2022.114002] [Reference Citation Analysis]