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Cited by in F6Publishing
For: Mauro M, Pinto P, Settanni L, Puccio V, Vazzana M, Hornsby BL, Fabbrizio A, Di Stefano V, Barone G, Arizza V. Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity. Sustainability 2022;14:5410. [DOI: 10.3390/su14095410] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Duda-Chodak A, Tarko T, Petka-Poniatowska K. Antimicrobial Compounds in Food Packaging. Int J Mol Sci 2023;24. [PMID: 36768788 DOI: 10.3390/ijms24032457] [Reference Citation Analysis]
2 Gechev B, Zsivanovits G, Iliev A, Marudova M. Chitosan/grapeseed oil multicomponent edible films - design and properties. J Phys : Conf Ser 2023;2436:012029. [DOI: 10.1088/1742-6596/2436/1/012029] [Reference Citation Analysis]
3 Singh AK, Kim JY, Lee YS. Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients. Molecules 2022;27:7513. [DOI: 10.3390/molecules27217513] [Reference Citation Analysis]
4 Khattak RZ, Nawaz A, Alnuwaiser MA, Latif MS, Rashid SA, Khan AA, Alamoudi SA. Formulation, In Vitro Characterization and Antibacterial Activity of Chitosan-Decorated Cream Containing Bacitracin for Topical Delivery. Antibiotics (Basel) 2022;11. [PMID: 36139931 DOI: 10.3390/antibiotics11091151] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Di Stefano V, Buzzanca C, Melilli MG, Indelicato S, Mauro M, Vazzana M, Arizza V, Lucarini M, Durazzo A, Bongiorno D. Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study. Sustainability 2022;14:6702. [DOI: 10.3390/su14116702] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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