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Cited by in F6Publishing
For: Li N, Li J, Ding D, Xie J, Zhang J, Li W, Ma Y, Gao F, Niu T, Wang C, Bakpa EP. Optimum Parameters for Extracting Three Kinds of Carotenoids from Pepper Leaves by Response Surface Methodology. Separations 2021;8:134. [DOI: 10.3390/separations8090134] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Linares G, Rojas ML. Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review. Front Nutr 2022;9:891462. [DOI: 10.3389/fnut.2022.891462] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]