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For: Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O. Apple Fermented Products: An Overview of Technology, Properties and Health Effects. Processes 2021;9:223. [DOI: 10.3390/pr9020223] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 10.0] [Reference Citation Analysis]
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