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For: Chávez-gonzález ML, Sepúlveda L, Verma DK, Luna-garcía HA, Rodríguez-durán LV, Ilina A, Aguilar CN. Conventional and Emerging Extraction Processes of Flavonoids. Processes 2020;8:434. [DOI: 10.3390/pr8040434] [Cited by in Crossref: 48] [Cited by in F6Publishing: 48] [Article Influence: 16.0] [Reference Citation Analysis]
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19 Singh S, Verma DK, Thakur M, Tripathy S, Patel AR, Shah N, Utama GL, Srivastav PP, Benavente-Valdés JR, Chávez-González ML, Aguilar CN. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Res Int 2021;150:110746. [PMID: 34865764 DOI: 10.1016/j.foodres.2021.110746] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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28 Chakraborty S, Majumder S, Ghosh A, Bhattacharya M. Comprehensive profiling of aroma imparting biomolecules in foliar extract of Hibiscus fragrans Roxburgh: a metabologenesis perspective. J Biomol Struct Dyn 2022;40:10345-58. [PMID: 34219608 DOI: 10.1080/07391102.2021.1943525] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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30 Sammani MS, Clavijo S, Cerdà V. Recent, advanced sample pretreatments and analytical methods for flavonoids determination in different samples. TrAC Trends in Analytical Chemistry 2021;138:116220. [DOI: 10.1016/j.trac.2021.116220] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
31 Torres-león C, Chávez-gonzález ML, Hernández-almanza A, Martínez-medina GA, Ramírez-guzmán N, Londoño-hernández L, Aguilar CN. Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts. Current Opinion in Food Science 2021;38:40-5. [DOI: 10.1016/j.cofs.2020.11.002] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
32 Martinez-medina GA, Chávez-gonzález ML, Verma DK, Prado-barragán LA, Martínez-hernández JL, Flores-gallegos AC, Thakur M, Srivastav PP, Aguilar CN. Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends. Journal of Functional Foods 2021;77:104326. [DOI: 10.1016/j.jff.2020.104326] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
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35 Rocha R, Pinela J, Abreu RM, Añibarro-ortega M, Pires TC, Saldanha AL, Alves MJ, Nogueira A, Ferreira IC, Barros L. Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes 2020;8:1447. [DOI: 10.3390/pr8111447] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]