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For: Teixeira-costa BE, Andrade CT. Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic. Polysaccharides 2022;3:32-58. [DOI: 10.3390/polysaccharides3010002] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
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13 Gupta RK, Guha P, Srivastav PP. Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends. Food Chemistry Advances 2022;1:100135. [DOI: 10.1016/j.focha.2022.100135] [Reference Citation Analysis]
14 Adibi A, Valdesueiro D, Simon L, Lenges CP, Mekonnen TH. High Barrier Sustainable Paper Coating Based on Engineered Polysaccharides and Natural Rubber. ACS Sustainable Chem Eng . [DOI: 10.1021/acssuschemeng.2c03466] [Reference Citation Analysis]
15 Jiang Y, Zang K, Yan R, Sun J, Zeng X, Li H, Brennan C, Huang M, Xu L. Modification of Jiuzao glutelin with pullulan through Maillard reaction: stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111785] [Reference Citation Analysis]
16 Yadav A, Kumar N, Upadhyay A, Sethi S, Singh A. Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview. J Food Sci 2022. [PMID: 35502679 DOI: 10.1111/1750-3841.16145] [Cited by in F6Publishing: 3] [Reference Citation Analysis]