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Cited by in F6Publishing
For: Khalili N, Oraei M, Gohari G, Panahirad S, Nourafcan H, Hano C. Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries. Polymers 2022;14:3349. [DOI: 10.3390/polym14163349] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Aazami MA, Maleki M, Rasouli F, Gohari G. Protective effects of chitosan based salicylic acid nanocomposite (CS-SA NCs) in grape (Vitis vinifera cv. 'Sultana') under salinity stress. Sci Rep 2023;13:883. [PMID: 36650251 DOI: 10.1038/s41598-023-27618-z] [Reference Citation Analysis]
2 Kaboré K, Konaté K, Bazié D, Dakuyo R, Sanou A, Sama H, Santara B, Dicko MH. Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars. Journal of Agriculture and Food Research 2022;10:100414. [DOI: 10.1016/j.jafr.2022.100414] [Reference Citation Analysis]
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