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For: Abedi-Firoozjah R, Yousefi S, Heydari M, Seyedfatehi F, Jafarzadeh S, Mohammadi R, Rouhi M, Garavand F. Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors. Polymers (Basel) 2022;14:1629. [PMID: 35458378 DOI: 10.3390/polym14081629] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Abedi-Firoozjah R, Salim SA, Hasanvand S, Assadpour E, Azizi-Lalabadi M, Prieto MA, Jafari SM. Application of smart packaging for seafood: A comprehensive review. Compr Rev Food Sci Food Saf 2023. [PMID: 36717376 DOI: 10.1111/1541-4337.13117] [Reference Citation Analysis]
2 Lotfinia F, Norouzi M, Ghasemi-mobarakeh L, Naeimirad M. Anthocyanin/Honey-Incorporated Alginate Hydrogel as a Bio-Based pH-Responsive/Antibacterial/Antioxidant Wound Dressing. JFB 2023;14:72. [DOI: 10.3390/jfb14020072] [Reference Citation Analysis]
3 Abedi-firoozjah R, Chabook N, Rostami O, Heydari M, Kolahdouz-nasiri A, Javanmardi F, Abdolmaleki K, Khaneghah AM. PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry. Polymer Testing 2022. [DOI: 10.1016/j.polymertesting.2022.107903] [Reference Citation Analysis]
4 Ahari H, Golestan L, Anvar SAA, Cacciotti I, Garavand F, Rezaei A, Sani MA, Jafari SM. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters. Advances in Colloid and Interface Science 2022;310:102806. [DOI: 10.1016/j.cis.2022.102806] [Reference Citation Analysis]
5 Gutiérrez TJ, León IE, Ponce AG, Alvarez VA. Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity. Polymers (Basel) 2022;14. [PMID: 36433007 DOI: 10.3390/polym14224881] [Reference Citation Analysis]
6 Hassoun A, Jagtap S, Trollman H, Garcia-garcia G, Abdullah NA, Goksen G, Bader F, Ozogul F, Barba FJ, Cropotova J, Munekata PE, Lorenzo JM. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109507] [Reference Citation Analysis]
7 Ekrami M, Roshani-dehlaghi N, Ekrami A, Shakouri M, Emam-djomeh Z. pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness. Chemistry 2022;4:1360-1381. [DOI: 10.3390/chemistry4040089] [Reference Citation Analysis]
8 Alsahag M, Alisaac A, Al-hazmi GA, Pashameah RA, Attar RM, Saad FA, El-metwaly NM. Preparation of carboxymethyl cellulose/polyvinyl alcohol wound dressing composite immobilized with anthocyanin extract for colorimetric monitoring of wound healing and prevention of wound infection. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.119] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Che Hamzah NH, Khairuddin N, Muhamad II, Hassan MA, Ngaini Z, Sarbini SR. Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin. Membranes 2022;12:913. [DOI: 10.3390/membranes12100913] [Reference Citation Analysis]
10 Păușescu I, Dreavă D, Bîtcan I, Argetoianu R, Dăescu D, Medeleanu M. Bio-Based pH Indicator Films for Intelligent Food Packaging Applications. Polymers 2022;14:3622. [DOI: 10.3390/polym14173622] [Reference Citation Analysis]
11 Shen N, Ren J, Liu Y, Sun W, Li Y, Xin H, Cui Y. Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application. Food Chemistry 2023;403:134422. [DOI: 10.1016/j.foodchem.2022.134422] [Reference Citation Analysis]
12 Barba FJ, Rajha HN, Debs E, Abi-khattar A, Khabbaz S, Dar BN, Simirgiotis MJ, Castagnini JM, Maroun RG, Louka N. Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules 2022;27:5222. [DOI: 10.3390/molecules27165222] [Reference Citation Analysis]
13 Neves D, Andrade PB, Videira RA, de Freitas V, Cruz L. Berry anthocyanin-based films in smart food packaging: A mini-review. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107885] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
14 Jafarzadeh S, Forough M, Amjadi S, Javan Kouzegaran V, Almasi H, Garavand F, Zargar M. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35522084 DOI: 10.1080/10408398.2022.2070721] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]