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For: Munteanu BS, Vasile C. Encapsulation of Natural Bioactive Compounds by Electrospinning-Applications in Food Storage and Safety. Polymers (Basel) 2021;13:3771. [PMID: 34771329 DOI: 10.3390/polym13213771] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Bhowmik S, Agyei D, Ali A. Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications. Food Packaging and Shelf Life 2022;34:100962. [DOI: 10.1016/j.fpsl.2022.100962] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Yao M, Sun F, Nie J, Yang Q, Wu W, Zhao F. Electrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications. Food Reviews International 2022. [DOI: 10.1080/87559129.2022.2146135] [Reference Citation Analysis]
3 Bodbodak S, Nejatian M, Ghandehari Yazdi AP, Kamali Rousta L, Rafiee Z, Jalali-Jivan M, Kharazmi MS, Jafari SM. Improving the thermal stability of natural bioactive ingredients via encapsulation technology. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 36178297 DOI: 10.1080/10408398.2022.2127145] [Reference Citation Analysis]
4 Coelho SC, Rocha F, Estevinho BN. Development of starch microstructures containing vitamin B3 by electrospinning technique for application in functional food. J of Chemical Tech & Biotech 2022. [DOI: 10.1002/jctb.7224] [Reference Citation Analysis]
5 Liu T, Zhao Y, Wu N, Chen S, Xu M, Du H, Yao Y, Tu Y. Egg white protein-based delivery system for bioactive substances: a review. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35930299 DOI: 10.1080/10408398.2022.2107612] [Reference Citation Analysis]
6 Valková V, Ďúranová H, Falcimaigne-cordin A, Rossi C, Nadaud F, Nesterenko A, Moncada M, Orel M, Ivanišová E, Chlebová Z, Gabríny L, Kačániová M. Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study. Foods 2022;11:2267. [DOI: 10.3390/foods11152267] [Reference Citation Analysis]
7 Kurek M, Benaida-debbache N, Elez Garofulić I, Galić K, Avallone S, Voilley A, Waché Y. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants 2022;11:742. [DOI: 10.3390/antiox11040742] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Celebioglu A, Tekant D, Kilic ME, Durgun E, Uyar T. Orally Fast-Disintegrating Resveratrol/Cyclodextrin Nanofibrous Films as a Potential Antioxidant Dietary Supplement. ACS Food Sci Technol 2022;2:568-580. [DOI: 10.1021/acsfoodscitech.1c00456] [Reference Citation Analysis]
9 Milićević Z, Krnjajić S, Stević M, Ćirković J, Jelušić A, Pucarević M, Popović T. Encapsulated Clove Bud Essential Oil: A New Perspective as an Eco-Friendly Biopesticide. Agriculture 2022;12:338. [DOI: 10.3390/agriculture12030338] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]