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For: Simkin AJ. Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits. Plants (Basel) 2021;10:2321. [PMID: 34834683 DOI: 10.3390/plants10112321] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Fidan Ö. Investigation of Antiviral Potential of Food Carotenoids and Apocarotenoids against RNA-dependent RNA Polymerase of Hepatitis C Virus. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 2022;11:931-942. [DOI: 10.17798/bitlisfen.1161170] [Reference Citation Analysis]
2 Vignati E, Lipska M, Dunwell JM, Caccamo M, Simkin AJ. Options for the generation of seedless cherry, the ultimate snacking product. Planta 2022;256:90. [PMID: 36171415 DOI: 10.1007/s00425-022-04005-y] [Reference Citation Analysis]
3 Andrzejak R, Janowska B. Flowering, Nutritional Status, and Content of Chloroplast Pigments in Leaves of Gladiolus hybridus L. ‘Advances Red’ after Application of Trichoderma spp. Sustainability 2022;14:4576. [DOI: 10.3390/su14084576] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Distefano M, Mauro RP, Page D, Giuffrida F, Bertin N, Leonardi C. Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors. Agronomy 2022;12:376. [DOI: 10.3390/agronomy12020376] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Simkin AJ, Kapoor L, Doss CGP, Hofmann TA, Lawson T, Ramamoorthy S. The role of photosynthesis related pigments in light harvesting, photoprotection and enhancement of photosynthetic yield in planta. Photosynth Res 2022. [PMID: 35064531 DOI: 10.1007/s11120-021-00892-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]