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Cited by in F6Publishing
For: Thiviya P, Gamage A, Gama-arachchige NS, Merah O, Madhujith T. Seaweeds as a Source of Functional Proteins. Phycology 2022;2:216-43. [DOI: 10.3390/phycology2020012] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Stedt K, Steinhagen S, Trigo JP, Kollander B, Undeland I, Toth GB, Wendin K, Pavia H. Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes. Front Mar Sci 2022;9:991359. [DOI: 10.3389/fmars.2022.991359] [Reference Citation Analysis]
2 Stedt K, Gustavsson O, Kollander B, Undeland I, Toth GB, Pavia H. Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content. Front Mar Sci 2022;9:988523. [DOI: 10.3389/fmars.2022.988523] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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