BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel) 2021;14:690. [PMID: 34358116 DOI: 10.3390/ph14070690] [Cited by in Crossref: 28] [Cited by in F6Publishing: 33] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
1 Ramatsetse KE, Ramashia ES, Mashau ME. A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean). International Journal of Food Properties 2023;26:91-107. [DOI: 10.1080/10942912.2022.2153864] [Reference Citation Analysis]
2 Moon HJ, Cha YS, Kim KA. Blackcurrant Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice. Foods 2023;12. [PMID: 36900589 DOI: 10.3390/foods12051073] [Reference Citation Analysis]
3 Fushimi T, Oyama S, Koizumi R, Fujii Y, Osakabe N. Impact of cyanidin 3-O-glucoside on rat micro-and systemic circulation, possibly thorough angiogenesis. J Clin Biochem Nutr 2023;72:132-8. [PMID: 36936871 DOI: 10.3164/jcbn.22-50] [Reference Citation Analysis]
4 Kent K, Larsen-Truong K, Fleming C, Li L, Phillipson L, Steiner-Lim GZ, Charlton KE. "I Always Buy the Purple Ones … If I See Them": Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults. Nutrients 2023;15. [PMID: 36904196 DOI: 10.3390/nu15051194] [Reference Citation Analysis]
5 Xu X, Zhu Y, Li S, Xia D. Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study. Cancers (Basel) 2023;15. [PMID: 36900199 DOI: 10.3390/cancers15051406] [Reference Citation Analysis]
6 Nurzyńska-Wierdak R. Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation. Molecules 2023;28. [PMID: 36838719 DOI: 10.3390/molecules28041731] [Reference Citation Analysis]
7 da Silva TBV, Dias MI, Pereira C, Mandim F, Ivanov M, Soković M, Ferreira ICFR, Barros L, Seixas FAV, Bracht A, Peralta RM. Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food Funct 2023;14:1761-72. [PMID: 36723015 DOI: 10.1039/d2fo02442j] [Reference Citation Analysis]
8 Liang S, Li X, Liu R, Hu J, Li Y, Sun J, Bai W. Malvidin-3-O-Glucoside Ameliorates Cadmium-Mediated Cell Dysfunction in the Estradiol Generation of Human Granulosa Cells. Nutrients 2023;15. [PMID: 36771459 DOI: 10.3390/nu15030753] [Reference Citation Analysis]
9 Romano G, Tufariello M, Calabriso N, Del Coco L, Fanizzi FP, Blanco A, Carluccio MA, Grieco F, Laddomada B. Pigmented cereals and legume grains as healthier alternatives for brewing beers. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102463] [Reference Citation Analysis]
10 Kapoor P, Tiwari A, Sharma S, Tiwari V, Sheoran B, Ali U, Garg M. Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis. Sci Rep 2023;13:1729. [PMID: 36720989 DOI: 10.1038/s41598-023-28764-0] [Reference Citation Analysis]
11 Wang J, Wei B, Wei B, Yu H, Thakur K, Wang C, Wei Z. Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation. Food Sci Technol 2023;43. [DOI: 10.1590/fst.104522] [Reference Citation Analysis]
12 Ayvaz H, Cabaroglu T, Akyildiz A, Pala CU, Temizkan R, Ağçam E, Ayvaz Z, Durazzo A, Lucarini M, Direito R, Diaconeasa Z. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential. Antioxidants (Basel) 2022;12. [PMID: 36670910 DOI: 10.3390/antiox12010048] [Reference Citation Analysis]
13 Thakur M, Modi VK. Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144997] [Reference Citation Analysis]
14 Al-khayri JM, Asghar W, Akhtar A, Ayub H, Aslam I, Khalid N, Al-mssallem MQ, Alessa FM, Ghazzawy HS, Attimarad M. Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings. Applied Sciences 2022;12:12347. [DOI: 10.3390/app122312347] [Reference Citation Analysis]
15 da Silva Oliveira JP, de Oliveira RT, Guedes AL, da Costa Oliveira M, Macedo AF. Metabolomic studies of anthocyanins in fruits by means of a liquid chromatography coupled to mass spectrometry workflow. Current Plant Biology 2022;32:100260. [DOI: 10.1016/j.cpb.2022.100260] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Khamis AA, Ibrahim RM, El-hefnawy GB, Ibrahim WM, Ali EM. Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate. Genes Nutr 2022;17:6. [DOI: 10.1186/s12263-022-00709-8] [Reference Citation Analysis]
17 Jaksomsak P, Konseang S, Dell B, Rouached H, Prom-U-Thai C. Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil. Molecules 2022;27. [PMID: 36500461 DOI: 10.3390/molecules27238355] [Reference Citation Analysis]
18 Wang F, Zheng T, Zhu Y, Liu R. The ROSEA1 and DELILA Transcription Factors Modified Plant Organ Color in Arabidopsis but not in Brassica napus. Plant Mol Biol Rep. [DOI: 10.1007/s11105-022-01362-6] [Reference Citation Analysis]
19 Duarte N. Special Issue on Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective. Pharmaceuticals 2022;15:1249. [DOI: 10.3390/ph15101249] [Reference Citation Analysis]
20 Abdel-Aal EM, Rabalski I, Mats L, Rai I. Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes. Molecules 2022;27:6676. [PMID: 36235212 DOI: 10.3390/molecules27196676] [Reference Citation Analysis]
21 Sun L, Silva GT, Quina FH, Lischka H, Aquino AJ. Ab initio investigation of substituent effects on the excited electronic states of flavylium cation analogues of anthocyanin pigments. Computational and Theoretical Chemistry 2022;1216:113851. [DOI: 10.1016/j.comptc.2022.113851] [Reference Citation Analysis]
22 Magni G, Riboldi B, Petroni K, Ceruti S. Flavonoids bridging the gut and the brain: intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration. Biochem Pharmacol 2022;:115257. [PMID: 36179933 DOI: 10.1016/j.bcp.2022.115257] [Reference Citation Analysis]
23 Oczkowski M, Wilczak J, Dziendzikowska K, Øvrevik J, Myhre O, Lankoff A, Kruszewski M, Gromadzka-Ostrowska J. Dietary Intervention with Blackcurrant Pomace Protects Rats from Testicular Oxidative Stress Induced by Exposition to Biodiesel Exhaust. Antioxidants (Basel) 2022;11:1562. [PMID: 36009280 DOI: 10.3390/antiox11081562] [Reference Citation Analysis]
24 He J, Ye S, Correia P, Fernandes I, Zhang R, Wu M, Freitas V, Mateus N, Oliveira H. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Compr Rev Food Sci Food Saf 2022;21:3096-128. [PMID: 35534086 DOI: 10.1111/1541-4337.12970] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Della Vedova L, Ferrario G, Gado F, Altomare A, Carini M, Morazzoni P, Aldini G, Baron G. Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity. Antioxidants (Basel) 2022;11:1187. [PMID: 35740083 DOI: 10.3390/antiox11061187] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Maeda-Yamamoto M, Honmou O, Sasaki M, Haseda A, Kagami-Katsuyama H, Shoji T, Namioka A, Namioka T, Magota H, Oka S, Kataoka-Sasaki Y, Ukai R, Takemura M, Nishihira J. The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. "Shadow Queen" on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 2022;14:2446. [PMID: 35745176 DOI: 10.3390/nu14122446] [Reference Citation Analysis]
27 Gholami A, Amirkalali B, Baradaran HR, Hariri M. The beneficial effect of tart cherry on plasma levels of inflammatory mediators (not recovery after exercise): A systematic review and meta-analysis on randomized clinical trials. Complementary Therapies in Medicine 2022;68:102842. [DOI: 10.1016/j.ctim.2022.102842] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Schlindweinn EB, Chacon WDC, Koop BL, de Matos Fonseca J, Monteiro AR, Valencia GA. Starch-Based Materials Encapsulating Anthocyanins: A Review. J Polym Environ. [DOI: 10.1007/s10924-022-02474-6] [Reference Citation Analysis]
29 Yang D, Li M, Wang W, Zheng G, Yin Z, Chen J, Zhang Q. Separation and purification of anthocyanins from Roselle by macroporous resins. LWT 2022;161:113371. [DOI: 10.1016/j.lwt.2022.113371] [Reference Citation Analysis]
30 Gonçalves AC, Gaspar D, Flores-Félix JD, Falcão A, Alves G, Silva LR. Effects of Functional Phenolics Dietary Supplementation on Athletes' Performance and Recovery: A Review. Int J Mol Sci 2022;23:4652. [PMID: 35563043 DOI: 10.3390/ijms23094652] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
31 Dumitraș DA, Andrei S. Recent Advances in the Antiproliferative and Proapoptotic Activity of Various Plant Extracts and Constituents against Murine Malignant Melanoma. Molecules 2022;27:2585. [PMID: 35458783 DOI: 10.3390/molecules27082585] [Reference Citation Analysis]
32 Khan IA, Rahman MU, Sakhi S, Nawaz G, Khan AA, Ahmad T, Adnan M, Khan SM. PpMYB39 Activates PpDFR to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation. Horticulturae 2022;8:332. [DOI: 10.3390/horticulturae8040332] [Reference Citation Analysis]
33 Li S, He Y, Li L, Li D, Chen H. New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables. Scientia Horticulturae 2022;297:110917. [DOI: 10.1016/j.scienta.2022.110917] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
34 Gonçalves AC, Flores-Félix JD, Coutinho P, Alves G, Silva LR. Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends. Int J Mol Sci 2022;23:3197. [PMID: 35328621 DOI: 10.3390/ijms23063197] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
35 Leonarski E, Cesca K, de Oliveira D, Zielinski AAF. A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35191785 DOI: 10.1080/10408398.2022.2041541] [Reference Citation Analysis]
36 Zhang JR, Trossat-Magnin C, Bathany K, Negroni L, Delrot S, Chaudière J. Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera. Molecules 2022;27:1047. [PMID: 35164310 DOI: 10.3390/molecules27031047] [Reference Citation Analysis]
37 Li X, Zhang Y, Yi Y, Shan Y, Liu B, Zhou Y, Wang X, Lü X. Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT 2022;156:113014. [DOI: 10.1016/j.lwt.2021.113014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Silva LR, Jacinto TA, Coutinho P. Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders. Foods 2022;11:336. [PMID: 35159487 DOI: 10.3390/foods11030336] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
39 Xu L, Tian Z, Chen H, Zhao Y, Yang Y. Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies. Front Nutr 2021;8:747884. [PMID: 34977111 DOI: 10.3389/fnut.2021.747884] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
40 Gonçalves AC, Costa AR, Flores-Félix JD, Falcão A, Alves G, Silva LR. Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts. Molecules 2022;27:268. [PMID: 35011501 DOI: 10.3390/molecules27010268] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
41 Vekovtsev AA, Zakharenko MA, Gorbushina IS, Pliska OV, Poznyakovsky VM, Tokhiriyon B, Chelnakova NG. New Biotechnological Forms of Nutritional Supplements Aimed at Improving the Gut Disbiosis and Their Clinical Appraisal. Entomol Appl Sci Lett 2022;9:32-36. [DOI: 10.51847/sqyjlri16t] [Reference Citation Analysis]
42 Rao MJ, Duan M, Yang M, Fan H, Shen S, Hu L, Wang L. Novel Insights into Anthocyanin Metabolism and Molecular Characterization of Associated Genes in Sugarcane Rinds Using the Metabolome and Transcriptome. Int J Mol Sci 2021;23:338. [PMID: 35008763 DOI: 10.3390/ijms23010338] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
43 Rossi GCM, Scudeller L, Bettio F, Milano G. A Pilot, Phase II, Observational, Case-Control, 1-Month Study on Asthenopia in Video Terminal Operators without Dry Eye: Contrast Sensitivity and Quality of Life before and after the Oral Consumption of a Fixed Combination of Zinc, L-Carnitine, Extract of Elderberry, Currant and Extract of Eleutherococcus. Nutrients 2021;13:4449. [PMID: 34960000 DOI: 10.3390/nu13124449] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
44 Gonçalves AC, Flores-Félix JD, Costa AR, Falcão A, Alves G, Silva LR. Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco). Foods 2021;10:2623. [PMID: 34828905 DOI: 10.3390/foods10112623] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
45 Fraisse D, Bred A, Felgines C, Senejoux F. Impact of Simulated Gastrointestinal Conditions on Antiglycoxidant and α-Glucosidase Inhibition Capacities of Cyanidin-3-O-Glucoside. Antioxidants (Basel) 2021;10:1670. [PMID: 34829542 DOI: 10.3390/antiox10111670] [Reference Citation Analysis]