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Khan IA, Rahman MU, Sakhi S, Nawaz G, Khan AA, Ahmad T, Adnan M, Khan SM. PpMYB39 Activates PpDFR to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation. Horticulturae 2022;8:332. [DOI: 10.3390/horticulturae8040332] [Reference Citation Analysis]
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Li S, He Y, Li L, Li D, Chen H. New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables. Scientia Horticulturae 2022;297:110917. [DOI: 10.1016/j.scienta.2022.110917] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
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Li X, Zhang Y, Yi Y, Shan Y, Liu B, Zhou Y, Wang X, Lü X. Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT 2022;156:113014. [DOI: 10.1016/j.lwt.2021.113014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Silva LR, Jacinto TA, Coutinho P. Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders. Foods 2022;11:336. [PMID: 35159487 DOI: 10.3390/foods11030336] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
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Xu L, Tian Z, Chen H, Zhao Y, Yang Y. Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies. Front Nutr 2021;8:747884. [PMID: 34977111 DOI: 10.3389/fnut.2021.747884] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
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Gonçalves AC, Costa AR, Flores-Félix JD, Falcão A, Alves G, Silva LR. Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts. Molecules 2022;27:268. [PMID: 35011501 DOI: 10.3390/molecules27010268] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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