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Cited by in F6Publishing
For: Ouchi S, Miyazaki T, Shimada K, Sugita Y, Shimizu M, Murata A, Kato T, Aikawa T, Suda S, Shiozawa T, Hiki M, Takahashi S, Iwata H, Kasai T, Miyauchi K, Daida H. Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses. Nutrients 2017;9:E956. [PMID: 28867781 DOI: 10.3390/nu9090956] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]
Number Citing Articles
1 Park S, Lee S, Kim Y, Lee Y, Kang M, Kim K, Kim Y, Han S, Lee H, Lee J, Joo K, Lim C, Kim Y, Kim D. Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study. Nutrients 2021;13:1490. [PMID: 33924952 DOI: 10.3390/nu13051490] [Reference Citation Analysis]
2 Matsuo N, Miyoshi T, Takaishi A, Kishinoue T, Yasuhara K, Tanimoto M, Nakano Y, Onishi N, Ueeda M, Ito H. High Plasma Docosahexaenoic Acid Associated to Better Prognoses of Patients with Acute Decompensated Heart Failure with Preserved Ejection Fraction. Nutrients 2021;13:371. [PMID: 33530352 DOI: 10.3390/nu13020371] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Dong CH, Chen SY, Zeng HL, Yang B, Pan J. Geriatric nutritional risk index predicts all-cause mortality in patients with heart failure: A systematic review and meta-analysis. Clinics (Sao Paulo) 2021;76:e2258. [PMID: 33787674 DOI: 10.6061/clinics/2021/e2258] [Reference Citation Analysis]
4 Oppedisano F, Mollace R, Tavernese A, Gliozzi M, Musolino V, Macrì R, Carresi C, Maiuolo J, Serra M, Cardamone A, Volterrani M, Mollace V. PUFA Supplementation and Heart Failure: Effects on Fibrosis and Cardiac Remodeling. Nutrients 2021;13:2965. [PMID: 34578843 DOI: 10.3390/nu13092965] [Reference Citation Analysis]
5 Otsuka R, Tange C, Nishita Y, Tomida M, Kato Y, Imai T, Ando F, Shimokata H. Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons. Int J Environ Res Public Health 2019;16:E1806. [PMID: 31117268 DOI: 10.3390/ijerph16101806] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]