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For: Martínez Steele E, Monteiro CA. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US. Nutrients 2017;9:E209. [PMID: 28264475 DOI: 10.3390/nu9030209] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 3.6] [Reference Citation Analysis]
Number Citing Articles
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3 Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Ultra-Processed Foods and Health Outcomes: A Narrative Review. Nutrients 2020;12:E1955. [PMID: 32630022 DOI: 10.3390/nu12071955] [Cited by in Crossref: 40] [Cited by in F6Publishing: 44] [Article Influence: 20.0] [Reference Citation Analysis]
4 Petersen KS. The Dilemma With the Soy Protein Health Claim. J Am Heart Assoc 2019;8:e013202. [PMID: 31242789 DOI: 10.1161/JAHA.119.013202] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
5 Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada. Can J Public Health 2019;110:4-14. [PMID: 30238324 DOI: 10.17269/s41997-018-0130-x] [Cited by in Crossref: 79] [Cited by in F6Publishing: 72] [Article Influence: 19.8] [Reference Citation Analysis]
6 Monteiro CA, Cannon G, Moubarac J, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr 2018;21:5-17. [DOI: 10.1017/s1368980017000234] [Cited by in Crossref: 436] [Cited by in F6Publishing: 191] [Article Influence: 87.2] [Reference Citation Analysis]
7 Blanco-rojo R, Sandoval-insausti H, López-garcia E, Graciani A, Ordovás JM, Banegas JR, Rodríguez-artalejo F, Guallar-castillón P. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Mayo Clinic Proceedings 2019;94:2178-88. [DOI: 10.1016/j.mayocp.2019.03.035] [Cited by in Crossref: 54] [Cited by in F6Publishing: 54] [Article Influence: 18.0] [Reference Citation Analysis]
8 Buckley JP, Kim H, Wong E, Rebholz CM. Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014. Environ Int 2019;131:105057. [PMID: 31398592 DOI: 10.1016/j.envint.2019.105057] [Cited by in Crossref: 37] [Cited by in F6Publishing: 38] [Article Influence: 12.3] [Reference Citation Analysis]
9 Mohamed Elfadil O, Patel J, Patel I, Ewy MW, Hurt RT, Mundi MS. Processed Foods - Getting Back to The Basics. Curr Gastroenterol Rep 2021;23:20. [PMID: 34643777 DOI: 10.1007/s11894-021-00828-z] [Reference Citation Analysis]
10 Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, Castañer O, Martinez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Ros E, Bes-Rastrollo M, Babio N, Sorlí JV, Lassale C, Pérez-Sanz B, Vaquero-Luna J, Bazán MJA, Barceló-Iglesias MC, Konieczna J, Ríos AG, Bernal-López MR, Santos-Lozano JM, Toledo E, Becerra-Tomás N, Portoles O, Zomeño MD, Abete I, Moreno-Rodriguez A, Lecea-Juarez O, Nishi SK, Muñoz-Martínez J, Ordovás JM, Daimiel L. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Nutrients 2021;13:2471. [PMID: 34371982 DOI: 10.3390/nu13072471] [Reference Citation Analysis]
11 Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Prev Med 2019;125:40-8. [PMID: 31077725 DOI: 10.1016/j.ypmed.2019.05.004] [Cited by in Crossref: 58] [Cited by in F6Publishing: 51] [Article Influence: 19.3] [Reference Citation Analysis]
12 Pedro-Botet L, Muns MD, Solà R, Fontané L, Climent E, Benaiges D, Flores-Le Roux JA, Pedro-Botet J. Level of understanding and consumption of ultra-processed food in a mediterranean population: A cross-sectional study. Nutr Metab Cardiovasc Dis 2021:S0939-4753(21)00542-1. [PMID: 35078675 DOI: 10.1016/j.numecd.2021.11.002] [Reference Citation Analysis]
13 Lane MM, Davis JA, Beattie S, Gómez-Donoso C, Loughman A, O'Neil A, Jacka F, Berk M, Page R, Marx W, Rocks T. Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies. Obes Rev 2021;22:e13146. [PMID: 33167080 DOI: 10.1111/obr.13146] [Cited by in Crossref: 19] [Cited by in F6Publishing: 25] [Article Influence: 9.5] [Reference Citation Analysis]
14 Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Ultra-processing. An odd 'appraisal'. Public Health Nutr 2018;21:497-501. [PMID: 29122052 DOI: 10.1017/S1368980017003287] [Cited by in Crossref: 21] [Cited by in F6Publishing: 8] [Article Influence: 4.2] [Reference Citation Analysis]
15 Rizzolo-Brime L, Caro-Garcia EM, Alegre-Miranda CA, Felez-Nobrega M, Zamora-Ros R. Lignan exposure: a worldwide perspective. Eur J Nutr 2021. [PMID: 34799775 DOI: 10.1007/s00394-021-02736-4] [Reference Citation Analysis]
16 Costa JC, Canella DS, Martins APB, Levy RB, Andrade GC, Louzada MLDC. [Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009]. Cien Saude Colet 2021;26:1233-44. [PMID: 33886753 DOI: 10.1590/1413-81232021264.07712019] [Reference Citation Analysis]
17 Rico-Campà A, Martínez-González MA, Alvarez-Alvarez I, Mendonça RD, de la Fuente-Arrillaga C, Gómez-Donoso C, Bes-Rastrollo M. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study. BMJ 2019;365:l1949. [PMID: 31142450 DOI: 10.1136/bmj.l1949] [Cited by in Crossref: 143] [Cited by in F6Publishing: 128] [Article Influence: 47.7] [Reference Citation Analysis]
18 Shivappa N, Wirth MD, Murphy EA, Hurley TG, Hébert JR. Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003-2008. Eur J Nutr 2019;58:797-805. [PMID: 29675557 DOI: 10.1007/s00394-018-1690-5] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 7.3] [Reference Citation Analysis]
19 Louzada MLDC, Costa CDS, Souza TN, Cruz GLD, Levy RB, Monteiro CA. Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo. Cad Saúde Pública 2021;37:e00323020. [DOI: 10.1590/0102-311x00323020] [Reference Citation Analysis]
20 Zhang T, Gan S, Ye M, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Zhang S, Wang Y, Wang X, Sun S, Wang X, Zhou M, Jiao H, Jia Q, Song K, Wu Y, Niu K. Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study. Nutr Metab Cardiovasc Dis 2021;31:1993-2003. [PMID: 34119375 DOI: 10.1016/j.numecd.2021.04.001] [Reference Citation Analysis]