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Cited by in F6Publishing
For: Yuan W, Zheng B, Li T, Liu RH. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.). Nutrients 2022;14:3002. [DOI: 10.3390/nu14153002] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Velasco-Ruiz I, De Santiago E, Ordóñez-Díaz JL, Pereira-Caro G, Moreno-Rojas JM. Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.). Int J Mol Sci 2023;24. [PMID: 36902411 DOI: 10.3390/ijms24054975] [Reference Citation Analysis]
2 Di Paola R, Cuzzocrea S, Fusco R, Cordaro M. Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources. Recent Developments in Antioxidants From Natural Sources [Working Title] 2022. [DOI: 10.5772/intechopen.109239] [Reference Citation Analysis]
3 Huang Z, Chen Y, Huang R, Zhao Z. Identification and Structure–Activity Relationship of Recovered Phenolics with Antioxidant and Antihyperglycemic Potential from Sugarcane Molasses Vinasse. Foods 2022;11:3131. [DOI: 10.3390/foods11193131] [Reference Citation Analysis]