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For: Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liang A, Leonard W, Beasley JT, Fang Z, Zhang P, Ranadheera CS. Anthocyanins-gut microbiota-health axis: A review. Crit Rev Food Sci Nutr 2023;:1-26. [PMID: 36927343 DOI: 10.1080/10408398.2023.2187212] [Reference Citation Analysis]
2 Xu X, Zhu Y, Li S, Xia D. Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study. Cancers (Basel) 2023;15. [PMID: 36900199 DOI: 10.3390/cancers15051406] [Reference Citation Analysis]
3 Zhou S, Zhang J, Ma S, Ou C, Feng X, Pan Y, Gong S, Fan F, Chen P, Chu Q. Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.02.016] [Reference Citation Analysis]
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5 Giampieri F, Cianciosi D, Alvarez-suarez JM, Quiles JL, Forbes-hernández TY, Navarro-hortal MD, Machì M, Casanova MRDJP, Espinosa JCM, Chen X, Zhang D, Bai W, Lingmin T, Mezzetti B, Battino M, Diaz YA. Anthocyanins: what do we know until now? JBR 2023. [DOI: 10.3233/jbr-220087] [Reference Citation Analysis]
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7 Yu S, Liu W, Ni S, Li J. Transcriptome Analysis Reveals the Molecular Mechanisms Associated with Flower Color Formation in Camellia japonica ‘Joy Kendrick’. Forests 2022;14:69. [DOI: 10.3390/f14010069] [Reference Citation Analysis]
8 Panchal SK, Brown L. Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System. Molecules 2022;28. [PMID: 36615279 DOI: 10.3390/molecules28010080] [Reference Citation Analysis]
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10 Temple NJ. A rational definition for functional foods: A perspective. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.957516] [Reference Citation Analysis]