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Cited by in F6Publishing
For: Yoshimura Y. Recent Advances in Clinical Nutrition in Stroke Rehabilitation. Nutrients 2022;14:1130. [PMID: 35334787 DOI: 10.3390/nu14061130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Siotto M, Germanotta M, Guerrini A, Pascali S, Cipollini V, Cortellini L, Ruco E, Khazrai YM, De Gara L, Aprile I. Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data. Nutrients 2022;14. [PMID: 36432512 DOI: 10.3390/nu14224825] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Matsumoto A, Yoshimura Y, Nagano F, Bise T, Kido Y, Shimazu S, Shiraishi A. Polypharmacy and Its Association with Dysphagia and Malnutrition among Stroke Patients with Sarcopenia. Nutrients 2022;14:4251. [DOI: 10.3390/nu14204251] [Reference Citation Analysis]