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Cited by in F6Publishing
For: Mare R, Maurotti S, Ferro Y, Galluccio A, Arturi F, Romeo S, Procopio A, Musolino V, Mollace V, Montalcini T, Pujia A. A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells. Nutrients 2022;14:717. [PMID: 35277076 DOI: 10.3390/nu14030717] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu H, Wu Y, Cui Z, Hu L. Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review. Crit Rev Food Sci Nutr 2023;:1-19. [PMID: 36655428 DOI: 10.1080/10408398.2023.2168249] [Reference Citation Analysis]
2 Ropelewska E, Szwejda-grzybowska J. Relationship of Textures from Tomato Fruit Images Acquired Using a Digital Camera and Lycopene Content Determined by High-Performance Liquid Chromatography. Agriculture 2022;12:1495. [DOI: 10.3390/agriculture12091495] [Reference Citation Analysis]