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For: Liu X, Guasch-Ferré M, Tobias DK, Li Y. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults. Nutrients 2021;13:2699. [PMID: 34444859 DOI: 10.3390/nu13082699] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen S, Dai D, Zheng J, Kang H, Wang D, Zheng X, Gu X, Mo J, Luo Z. Intelligent grading method for walnut kernels based on deep learning and physiological indicators. Front Nutr 2022;9:1075781. [PMID: 36687686 DOI: 10.3389/fnut.2022.1075781] [Reference Citation Analysis]
2 Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules 2022;27. [PMID: 36431794 DOI: 10.3390/molecules27227693] [Reference Citation Analysis]
3 Saeed Mastour Alshahrani, Reham M. Mashat, Diaa Almutairi, Alaa Mathkour, Sahar Saad Alqahtani, Amirah Alasmari, Abdullah Hassan Alzahrani, Reem Ayed, Mohammed Yahya Asiri, Alsanussi Elsherif, Abdullah Alsabaani. The Effect of Walnut Intake on Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2022;14:4460. [PMID: 36364723 DOI: 10.3390/nu14214460] [Reference Citation Analysis]
4 Lockyer S, de la Hunty AE, Steenson S, Spiro A, Stanner SA. Walnut consumption and health outcomes with public health relevance-a systematic review of cohort studies and randomized controlled trials published from 2017 to present. Nutr Rev 2022;81:26-54. [PMID: 35912883 DOI: 10.1093/nutrit/nuac040] [Reference Citation Analysis]
5 Mateș L, Popa D, Rusu ME, Fizeșan I, Leucuța D. Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Antioxidants 2022;11:1412. [DOI: 10.3390/antiox11071412] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 11.0] [Reference Citation Analysis]
6 Gómez-Sánchez L, Rodríguez-Sánchez E, Ramos R, Marti-Lluch R, Gómez-Sánchez M, Lugones-Sánchez C, Tamayo-Morales O, Llamas-Ramos I, Rigo F, García-Ortiz L, Gómez-Marcos MA. The Association of Dietary Intake with Arterial Stiffness and Vascular Ageing in a Population with Intermediate Cardiovascular Risk-A MARK Study. Nutrients 2022;14:244. [PMID: 35057425 DOI: 10.3390/nu14020244] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Manthos I, Rouskas D. Introduction of a New Interesting Walnut Cultivar "Leto". Plants (Basel) 2021;10:2738. [PMID: 34961209 DOI: 10.3390/plants10122738] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]