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For: Dominguez LJ, Di Bella G, Veronese N, Barbagallo M. Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity. Nutrients 2021;13:2028. [PMID: 34204683 DOI: 10.3390/nu13062028] [Cited by in Crossref: 25] [Cited by in F6Publishing: 28] [Article Influence: 25.0] [Reference Citation Analysis]
Number Citing Articles
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4 Wolska A, Stasiewicz B, Kaźmierczak-Siedlecka K, Ziętek M, Solek-Pastuszka J, Drozd A, Palma J, Stachowska E. Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional Study. Nutrients 2022;14:4327. [PMID: 36297011 DOI: 10.3390/nu14204327] [Reference Citation Analysis]
5 Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy. Int J Environ Res Public Health 2022;19:11360. [PMID: 36141629 DOI: 10.3390/ijerph191811360] [Reference Citation Analysis]
6 Itsiopoulos C, Mayr HL, Thomas CJ. The anti-inflammatory effects of a Mediterranean diet: a review. Curr Opin Clin Nutr Metab Care 2022. [PMID: 36039924 DOI: 10.1097/MCO.0000000000000872] [Reference Citation Analysis]
7 Rezig L, Ghzaiel I, Ksila M, Yammine A, Nury T, Zarrouk A, Samadi M, Chouaibi M, Vejux A, Lizard G. Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases. Steroids 2022;187:109093. [PMID: 36029811 DOI: 10.1016/j.steroids.2022.109093] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Velluzzi F, Cossu G, Fosci M, Montisci R, Zaccheddu R, Minerba L, Musu M, Pintus E, Fortin D, Romano F, Aviles Gonzalez CI, Melis P, Deledda A, Loviselli A, Carta MG. Effect of a Low-Moderate Exercise Program on Dysmetabolism in Older Adults: Results of a Randomized Controlled Trial. Nutrients 2022;14:3337. [DOI: 10.3390/nu14163337] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Hsiao FY, Peng LN, Lee WJ, Chen LK. Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging. Exp Gerontol 2022;:111929. [PMID: 35977645 DOI: 10.1016/j.exger.2022.111929] [Reference Citation Analysis]
10 Ortega MA, Fraile-martínez Ó, García-montero C, Alvarez-mon MA, Lahera G, Monserrat J, Llavero-valero M, Gutiérrez-rojas L, Molina R, Rodríguez-jimenez R, Quintero J, De Mon MA. Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder. Nutrients 2022;14:3099. [DOI: 10.3390/nu14153099] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Fan Y, Zhao L, Deng Z, Li M, Huang Z, Zhu M, Xu W. Non-linear association between Mediterranean diet and depressive symptom in U.S. adults: A cross-sectional study. Front Psychiatry 2022;13:936283. [DOI: 10.3389/fpsyt.2022.936283] [Reference Citation Analysis]
12 Ungurianu A, Zanfirescu A, Margină D. Regulation of Gene Expression through Food—Curcumin as a Sirtuin Activity Modulator. Plants 2022;11:1741. [DOI: 10.3390/plants11131741] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Hsiao FY, Chen LK. What constitutes healthy diet in healthy longevity. Arch Gerontol Geriatr 2022;102:104761. [PMID: 35785550 DOI: 10.1016/j.archger.2022.104761] [Reference Citation Analysis]
14 Sezaki A, Imai T, Miyamoto K, Kawase F, Shirai Y, Abe C, Sanada M, Inden A, Kato T, Sugihara N, Shimokata H. Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study. J Nutr Health Aging 2022;26:621-7. [PMID: 35718872 DOI: 10.1007/s12603-022-1811-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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17 Mattavelli E, Olmastroni E, Bonofiglio D, Catapano AL, Baragetti A, Magni P. Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations. Nutrients 2022;14:2040. [DOI: 10.3390/nu14102040] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
18 Jayo-montoya JA, Jurio-iriarte B, Aispuru GR, Villar-zabala B, Blanco-guzman S, Maldonado-martin S. Impact of Aerobic High-Intensity Interval Training Intervention and Mediterranean Diet Recommendations on Health-Related Quality of Life and Lifestyle Modification in Post-Myocardial Infarction Patients: Results From the INTERFARCT Surveys. American Journal of Lifestyle Medicine. [DOI: 10.1177/15598276221087628] [Reference Citation Analysis]
19 Dietert RR, Dietert JM. Using Microbiome-Based Approaches to Deprogram Chronic Disorders and Extend the Healthspan following Adverse Childhood Experiences. Microorganisms 2022;10:229. [DOI: 10.3390/microorganisms10020229] [Reference Citation Analysis]
20 Knippenberg A, Robinson GA, Wincup C, Ciurtin C, Jury EC, Kalea AZ. Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus. Lupus 2022;:9612033211063795. [PMID: 34978516 DOI: 10.1177/09612033211063795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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22 Rubini E, Minacori M, Paglia G, Macone A, Chichiarelli S, Altieri F, Eufemi M. Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways. Molecules 2021;26:7135. [PMID: 34885717 DOI: 10.3390/molecules26237135] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
23 Dominguez LJ, Veronese N, Vernuccio L, Catanese G, Inzerillo F, Salemi G, Barbagallo M. Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia. Nutrients 2021;13:4080. [PMID: 34836334 DOI: 10.3390/nu13114080] [Cited by in Crossref: 14] [Cited by in F6Publishing: 20] [Article Influence: 14.0] [Reference Citation Analysis]
24 Carluccio MA, Martinelli R, Massaro M, Calabriso N, Scoditti E, Maffia M, Verri T, Gatta V, De Caterina R. Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis. Nutrients 2021;13:3990. [PMID: 34836245 DOI: 10.3390/nu13113990] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
25 Pribisalić A, Popović R, Salvatore FP, Vatavuk M, Mašanović M, Hayward C, Polašek O, Kolčić I. The Role of Socioeconomic Status in Adherence to the Mediterranean Diet and Body Mass Index Change: A Follow-Up Study in the General Population of Southern Croatia. Nutrients 2021;13:3802. [PMID: 34836057 DOI: 10.3390/nu13113802] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
26 Pira C, Trapani G, Fadda M, Finocchiaro C, Bertino E, Coscia A, Ciocan C, Cuciureanu M, Hegheş SC, Vranceanu M, Miere D, Filip L. Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups-The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy. Foods 2021;10:2045. [PMID: 34574155 DOI: 10.3390/foods10092045] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]