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Cited by in F6Publishing
For: Zhang J, Zhao A. Dietary Diversity and Healthy Aging: A Prospective Study. Nutrients 2021;13:1787. [PMID: 34073820 DOI: 10.3390/nu13061787] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou J, Wang H, Zou Z. Inverse Association between Dietary Diversity Score Calculated from the Diet Quality Questionnaire and Psychological Stress in Chinese Adults: A Prospective Study from China Health and Nutrition Survey. Nutrients 2022;14:3297. [PMID: 36014804 DOI: 10.3390/nu14163297] [Reference Citation Analysis]
2 Kuo Y, Chen C, Zhang J, Lee J. Association of Eating Behavior, Nutritional Risk, and Frailty with Sarcopenia in Taiwanese Rural Community-Dwelling Elders: A Cross-Sectional Study. Nutrients 2022;14:3254. [DOI: 10.3390/nu14163254] [Reference Citation Analysis]
3 Aihemaitijiang S, Zhang L, Ye C, Halimulati M, Huang X, Wang R, Zhang Z. Long-Term High Dietary Diversity Maintains Good Physical Function in Chinese Elderly: A Cohort Study Based on CLHLS from 2011 to 2018. Nutrients 2022;14:1730. [PMID: 35565697 DOI: 10.3390/nu14091730] [Reference Citation Analysis]
4 Giacomello E, Toniolo L. Nutrition, Diet and Healthy Aging. Nutrients 2021;14:190. [PMID: 35011068 DOI: 10.3390/nu14010190] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Hamulka J, Frackiewicz J, Stasiewicz B, Jeruszka-Bielak M, Piotrowska A, Leszczynska T, Niedzwiedzka E, Brzozowska A, Wadolowska L. Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project. Nutrients 2021;14:51. [PMID: 35010925 DOI: 10.3390/nu14010051] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Fong BYF, Chiu WK, Chan WFM, Lam TY. A Review Study of a Green Diet and Healthy Ageing. Int J Environ Res Public Health 2021;18:8024. [PMID: 34360317 DOI: 10.3390/ijerph18158024] [Reference Citation Analysis]