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For: Iglesias-Carres L, Essenmacher LA, Racine KC, Neilson AP. Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation. Nutrients 2021;13:1466. [PMID: 33925806 DOI: 10.3390/nu13051466] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Iglesias-Carres L, Racine KC, Neilson AP. Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model. Food Funct 2022;13:8022-37. [PMID: 35839103 DOI: 10.1039/d2fo01159j] [Reference Citation Analysis]
2 Zhou P, Kang JL, Cheng QQ, Chen MT, Xie Y, Zhou H. Therapeutic potential of traditional Chinese medicine against atherosclerosis: Targeting trimethylamine N-oxide. Phytomedicine 2022;104:154305. [PMID: 35792446 DOI: 10.1016/j.phymed.2022.154305] [Reference Citation Analysis]
3 Simó C, Fornari T, García-Risco MR, Peña-Cearra A, Abecia L, Anguita J, Rodríguez H, García-Cañas V. Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of L-carnitine into trimethylamine, a gut metabolite associated with cardiovascular disease. Food Funct 2022;13:5640-53. [PMID: 35506542 DOI: 10.1039/d2fo00103a] [Reference Citation Analysis]
4 Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food Funct 2022;13:3825-39. [PMID: 35319058 DOI: 10.1039/d2fo00051b] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Iglesias-Carres L, Krueger ES, Herring JA, Tessem JS, Neilson AP. Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. J Agric Food Chem 2022. [PMID: 35235743 DOI: 10.1021/acs.jafc.2c00247] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel) 2021;10:1563. [PMID: 34679698 DOI: 10.3390/antiox10101563] [Reference Citation Analysis]
7 Annunziata G, Ciampaglia R, Maisto M, D'Avino M, Caruso D, Tenore GC, Novellino E. Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis. Front Cardiovasc Med 2021;8:697272. [PMID: 34350218 DOI: 10.3389/fcvm.2021.697272] [Reference Citation Analysis]