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Cited by in F6Publishing
For: Roberts JD, Willmott AGB, Beasley L, Boal M, Davies R, Martin L, Chichger H, Gautam L, Del Coso J. The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals. Nutrients 2021;13:764. [PMID: 33652910 DOI: 10.3390/nu13030764] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu B, Chen Z, Zhang Y, Liu E, Han S, Gong Z, Xiao W. Epigallocatechin-3-gallate + L-theanine/β-cyclodextrin inclusion complexes enhance epigallocatechin-3-gallate bioavailability and its lipid-lowering and weight loss effects. Journal of Functional Foods 2022;90:104998. [DOI: 10.1016/j.jff.2022.104998] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Rostamian Mashhadi M, Hosseini SRA. The interaction effect of green tea consumption and exercise training on fat oxidation, body composition and blood lipids in humans: a review of the literature. Sport Sci Health. [DOI: 10.1007/s11332-022-00955-8] [Reference Citation Analysis]
3 Al-hatim RR, Al-alnabi DIB, Al-younis ZK, Al-shawi SG, Singh K, Abdelbasset WK, Mustafa YF. Extraction of tea polyphenols based on orthogonal test method and its application in food preservation. Food Sci Technol 2022;42:e70321. [DOI: 10.1590/fst.70321] [Reference Citation Analysis]
4 Brun J, Myzia J, Varlet-marie E, Raynaud de Mauverger E, Mercier J. Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? Nutrients 2022;14:1605. [DOI: 10.3390/nu14081605] [Reference Citation Analysis]
5 Ramzan F, Jayaprakash R, Pook C, Foster M, Miles-Chan JL, Mithen R. Acute Effects of Kawakawa (Piper excelsum) Intake on Postprandial Glycemic and Insulinaemic Response in a Healthy Population. Nutrients 2022;14:1638. [PMID: 35458200 DOI: 10.3390/nu14081638] [Reference Citation Analysis]
6 Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Effects and mechanisms of tea on obesity. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34704503 DOI: 10.1080/10408398.2021.1992748] [Reference Citation Analysis]