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For: Williamson G, Sheedy K. Effects of Polyphenols on Insulin Resistance. Nutrients 2020;12:E3135. [PMID: 33066504 DOI: 10.3390/nu12103135] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 7.7] [Reference Citation Analysis]
Number Citing Articles
1 Chandra M. Role of Bioactive Compounds in Hormonal Bioregulation. Bioactive Components 2023. [DOI: 10.1007/978-981-19-2366-1_19] [Reference Citation Analysis]
2 Ye Z, Liu Y. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content. Food Res Int 2023;163:112282. [PMID: 36596189 DOI: 10.1016/j.foodres.2022.112282] [Reference Citation Analysis]
3 Dzah CS, Asante-donyinah D, Letsyo E, Dzikunoo J, Adams ZS. Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption. Plant Foods Hum Nutr 2022. [DOI: 10.1007/s11130-022-01034-6] [Reference Citation Analysis]
4 Williamson G. Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters. Mol Nutr Food Res 2022;66:e2101113. [PMID: 35315210 DOI: 10.1002/mnfr.202101113] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Hidalgo I, Ortiz-Flores M, Villarreal F, Fonseca-Coronado S, Ceballos G, Meaney E, Nájera N. Is it possible to treat nonalcoholic liver disease using a flavanol-based nutraceutical approach? Basic and clinical data. J Basic Clin Physiol Pharmacol 2022;33:703-14. [PMID: 35119232 DOI: 10.1515/jbcpp-2021-0285] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Nyathi B, Bvunzawabaya JT, Manzombe E, Tsotsoro K, Selemani MA, Munyuki G, Rwere F. Antidiabetic, antioxidant and in silico molecular docking of Xeroderris stuhlmannii (Taub.) Mendonca & E.P. Sousa phytochemical compounds on human pancreatic α-amylase and human lysosomal acid-α-glucosidase.. [DOI: 10.1101/2022.09.16.508336] [Reference Citation Analysis]
7 Salinas-Roca B, Rubió-Piqué L, Montull-López A. Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review. Nutrients 2022;14:3753. [PMID: 36145129 DOI: 10.3390/nu14183753] [Reference Citation Analysis]
8 Chen T, Jia F, Yu Y, Zhang W, Wang C, Zhu S, Zhang N, Liu X. Potential Role of Quercetin in Polycystic Ovary Syndrome and Its Complications: A Review. Molecules 2022;27:4476. [DOI: 10.3390/molecules27144476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Olechno E, Puścion-jakubik A, Zujko ME. Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders? Nutrients 2022;14:2688. [DOI: 10.3390/nu14132688] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Gentreau M, Raymond M, Samieri C, Chuy V, Féart C, Berticat C, Artero S. Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer's Disease. Nutrients 2022;14:2485. [PMID: 35745215 DOI: 10.3390/nu14122485] [Reference Citation Analysis]
11 Sun P, Huang L, Shuai P, Wan Z, Liu Y, Xue J, Liu Y. Effect of a High Protein, Low Glycemic Index Dietary Intervention on Metabolic Dysfunction-Associated Fatty Liver Disease: A Randomized Controlled Trial. Front Nutr 2022;9:863834. [PMID: 35571881 DOI: 10.3389/fnut.2022.863834] [Reference Citation Analysis]
12 Khouya T, Ramchoun M, Hmidani A, Amrani S, Benlyas M, Kasbi Chadli F, Ouguerram K, Alem C. Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase-1 activity, insulin resistance, and lipid profile in high-fat diet-fed hamsters. J Food Biochem 2022;:e14225. [PMID: 35575425 DOI: 10.1111/jfbc.14225] [Reference Citation Analysis]
13 Chen C, Tan S, Ren T, Wang H, Dai X, Wang H. Polyphenol from Rosaroxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice. Foods 2022;11:636. [PMID: 35267269 DOI: 10.3390/foods11050636] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Olivera-nappa Á, Contreras S, Tevy MF, Medina-ortiz D, Leschot A, Vigil P, Conca C. Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control. Front Nutr 2022;9:831696. [DOI: 10.3389/fnut.2022.831696] [Reference Citation Analysis]
15 Schoss K, Benedetič R, Kreft S. The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Abies alba Mill.) Branches Decrease with Distance from the Trunk. Plants 2022;11:333. [DOI: 10.3390/plants11030333] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Roshanravan N, Askari SF, Fazelian S, Ayati MH, Namazi N. The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review. Crit Rev Food Sci Nutr 2021;:1-14. [PMID: 34620011 DOI: 10.1080/10408398.2021.1983765] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
17 Blahova J, Martiniakova M, Babikova M, Kovacova V, Mondockova V, Omelka R. Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus. Pharmaceuticals (Basel) 2021;14:806. [PMID: 34451903 DOI: 10.3390/ph14080806] [Cited by in Crossref: 23] [Cited by in F6Publishing: 22] [Article Influence: 11.5] [Reference Citation Analysis]
18 Ji Y, Lang X, Wang W, Li S, Zhao C, Shen X, Zhang T, Ye H. Lactobacillus paracasei ameliorates cognitive impairment in high-fat induced obese mice via insulin signaling and neuroinflammation pathways. Food Funct 2021. [PMID: 34365497 DOI: 10.1039/d1fo01320c] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
19 Niederberger E, Parnham MJ. The Impact of Diet and Exercise on Drug Responses. Int J Mol Sci 2021;22:7692. [PMID: 34299312 DOI: 10.3390/ijms22147692] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
20 Serina JJC, Castilho PCMF. Using polyphenols as a relevant therapy to diabetes and its complications, a review. Crit Rev Food Sci Nutr 2021;:1-33. [PMID: 34028316 DOI: 10.1080/10408398.2021.1927977] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
21 Dagher O, Mury P, Thorin-Trescases N, Noly PE, Thorin E, Carrier M. Therapeutic Potential of Quercetin to Alleviate Endothelial Dysfunction in Age-Related Cardiovascular Diseases. Front Cardiovasc Med 2021;8:658400. [PMID: 33860002 DOI: 10.3389/fcvm.2021.658400] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 8.5] [Reference Citation Analysis]
22 Abenavoli L, Larussa T, Corea A, Procopio AC, Boccuto L, Dallio M, Federico A, Luzza F. Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease. Nutrients 2021;13:494. [PMID: 33546130 DOI: 10.3390/nu13020494] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 9.0] [Reference Citation Analysis]
23 Moorthy M, Sundralingam U, Palanisamy UD. Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies. Foods 2021;10:299. [PMID: 33540692 DOI: 10.3390/foods10020299] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
24 Ji Y, Lang X, Wang W, Li S, Zhao C, Shen X, Zhang T, Ye H. Lactobacillus paracasei ameliorates cognitive impairment in high-fat induced obese mice via insulin signaling and neuroinflammation pathways. Food Funct 2021;12:8728-8737. [DOI: 10.1039/d1fo01320c] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]