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Cited by in F6Publishing
For: Mareschal J, Genton L, Collet TH, Graf C. Nutritional Intervention to Prevent the Functional Decline in Community-Dwelling Older Adults: A Systematic Review. Nutrients 2020;12:E2820. [PMID: 32942634 DOI: 10.3390/nu12092820] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Shinohara T, Saida K, Tanaka S, Murayama A, Daisuke H. Factors for the Change in Frailty Status during the COVID-19 Pandemic: A Prospective Cohort Study over six- and 12-month Periods in Japan. Geriatric Nursing 2022. [DOI: 10.1016/j.gerinurse.2022.08.014] [Reference Citation Analysis]
2 Mareschal J, Douissard J, Genton L. Physical activity in inflammatory bowel disease: benefits, challenges and perspectives. Curr Opin Clin Nutr Metab Care 2022;25:159-66. [PMID: 35238803 DOI: 10.1097/MCO.0000000000000829] [Reference Citation Analysis]
3 Yang RY, Yang AY, Chen YC, Lee SD, Lee SH, Chen JW. Association between Dysphagia and Frailty in Older Adults: A Systematic Review and Meta-Analysis. Nutrients 2022;14:1812. [PMID: 35565784 DOI: 10.3390/nu14091812] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Martínez de Toda I, Ceprián N, Díaz-Del Cerro E, De la Fuente M. The Role of Immune Cells in Oxi-Inflamm-Aging. Cells 2021;10:2974. [PMID: 34831197 DOI: 10.3390/cells10112974] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
5 Rodríguez-Tadeo A, Del Hierro-Ochoa JC, Moreno-Escamilla JO, Rodrigo-García J, de la Rosa LA, Alvarez-Parrilla E, López-Díaz JA, Vidaña-Gaytán ME, González-Valles MN, Larqué-Saavedra A, Martínez-Ruiz NDR. Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods 2021;10:1764. [PMID: 34441541 DOI: 10.3390/foods10081764] [Reference Citation Analysis]
6 Rahi B, Pellay H, Chuy V, Helmer C, Samieri C, Féart C. Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers. Nutrients 2021;13:2151. [PMID: 34201489 DOI: 10.3390/nu13072151] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Otsuka Y, Iidaka T, Horii C, Muraki S, Oka H, Nakamura K, Izumo T, Rogi T, Shibata H, Tanaka S, Yoshimura N. Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study. Nutrients 2021;13:1730. [PMID: 34065253 DOI: 10.3390/nu13051730] [Cited by in F6Publishing: 2] [Reference Citation Analysis]