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For: Kongthitilerd P, Suantawee T, Cheng H, Thilavech T, Marnpae M, Adisakwattana S. Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes. Nutrients 2020;12:E2480. [PMID: 32824545 DOI: 10.3390/nu12082480] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Pomilio AB, Szewczuk NA, Duchowicz PR. Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials. Crit Rev Food Sci Nutr 2022;:1-39. [PMID: 36148839 DOI: 10.1080/10408398.2022.2124948] [Reference Citation Analysis]
2 Manzoor MF, Hussain A, Naumovski N, Ranjha MMAN, Ahmad N, Karrar E, Xu B, Ibrahim SA. A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products. Front Nutr 2022;9:901342. [DOI: 10.3389/fnut.2022.901342] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
3 Song S, He A, Zhao T, Yin Q, Mu Y, Wang Y, Liu H, Nie L, Peng S. Effects of shading at different growth stages with various shading intensities on the grain yield and anthocyanin content of colored rice (Oryza sativa L.). Field Crops Research 2022;283:108555. [DOI: 10.1016/j.fcr.2022.108555] [Reference Citation Analysis]
4 Munkong N, Lonan P, Mueangchang W, Yadyookai N, Kanjoo V, Yoysungnoen B. Red Rice Bran Extract Attenuates Adipogenesis and Inflammation on White Adipose Tissues in High-Fat Diet-Induced Obese Mice. Foods 2022;11:1865. [DOI: 10.3390/foods11131865] [Reference Citation Analysis]
5 Poonia A, Pandey S. Bioactive compounds, nutritional benefits and food applications of black rice: a review. NFS 2022;52:466-482. [DOI: 10.1108/nfs-07-2021-0208] [Reference Citation Analysis]
6 Feng L, Ou W, Yang Y, Qi Y, Qi Z, Zhang J. Black rice anthocyanins alleviate hyperuricemia in mice: Possible inhibitory effects on xanthine oxidase activity by cyanidin 3-O-glucoside. Journal of Cereal Science 2022;104:103406. [DOI: 10.1016/j.jcs.2021.103406] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Kasote D, Tiozon RN Jr, Sartagoda KJD, Itagi H, Roy P, Kohli A, Regina A, Sreenivasulu N. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Front Plant Sci 2021;12:771276. [PMID: 34917106 DOI: 10.3389/fpls.2021.771276] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
8 Yamuangmorn S, Prom-U-Thai C. The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health. Antioxidants (Basel) 2021;10:833. [PMID: 34073767 DOI: 10.3390/antiox10060833] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 6.5] [Reference Citation Analysis]