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Cited by in F6Publishing
For: Jung M, Kim J, Ahn SM. Factors Associated with Frequency of Peanut Consumption in Korea: A National Population-Based Study. Nutrients 2020;12:E1207. [PMID: 32344804 DOI: 10.3390/nu12051207] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Zhao H, Yang Q. Study on influence factors and sources of mineral elements in peanut kernels for authenticity. Food Chemistry 2022;382:132385. [DOI: 10.1016/j.foodchem.2022.132385] [Reference Citation Analysis]
2 Çiftçi S, Suna G. Functional Components of Peanuts (Arachis Hypogaea L.) and Health Benefits: A Review. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100140] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Liu Q, Zhao Z, Xue Z, Li D, Wen Z, Ran Y, Mei Z, He L. Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut Cultivation. Front Nutr 2021;8:702096. [PMID: 34722601 DOI: 10.3389/fnut.2021.702096] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
4 Kang M, Choi SY, Jung M. Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data. Clin Exp Pediatr 2021;64:443-58. [PMID: 33445834 DOI: 10.3345/cep.2020.01655] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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