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For: Radić K, Dukovski BJ, Vitali Čepo D. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability. Nutrients 2020;12:E669. [PMID: 32121413 DOI: 10.3390/nu12030669] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
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4 López-Yerena A, Pérez M, Vallverdú-Queralt A, Miliarakis E, Lamuela-Raventós RM, Escribano-Ferrer E. Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique. Pharmaceutics 2021;13:719. [PMID: 34068871 DOI: 10.3390/pharmaceutics13050719] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Vitali Čepo D, Radić K, Turčić P, Anić D, Komar B, Šalov M. Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants. Foods 2020;9:E1831. [PMID: 33317079 DOI: 10.3390/foods9121831] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
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7 Radić K, Vinković Vrček I, Pavičić I, Čepo DV. Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation. Molecules 2020;25:E5027. [PMID: 33138271 DOI: 10.3390/molecules25215027] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]