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For: Stavrinou PS, Andreou E, Aphamis G, Pantzaris M, Ioannou M, Patrikios IS, Giannaki CD. The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment. Nutrients 2020;12:E325. [PMID: 31991898 DOI: 10.3390/nu12020325] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Nishihira J, Nishimura M, Kurimoto M, Kagami-Katsuyama H, Hattori H, Nakagawa T, Muro T, Kobori M. The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial. J Clin Biochem Nutr 2021;69:203-15. [PMID: 34616111 DOI: 10.3164/jcbn.21-17] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Kaufman CS, Vidoni ED, Burns JM, Alwatban MR, Billinger SA. Self-Reported Omega-3 Supplement Use Moderates the Association between Age and Exercising Cerebral Blood Flow Velocity in Older Adults. Nutrients 2020;12:E697. [PMID: 32150983 DOI: 10.3390/nu12030697] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Gutierrez L, Folch A, Rojas M, Cantero JL, Atienza M, Folch J, Camins A, Ruiz A, Papandreou C, Bulló M. Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials. Nutrients 2021;13:3728. [PMID: 34835984 DOI: 10.3390/nu13113728] [Reference Citation Analysis]
4 Custers, Emma EM, Kiliaan, Amanda J. Dietary lipids from body to brain. Prog Lipid Res 2021;85:101144. [PMID: 34915080 DOI: 10.1016/j.plipres.2021.101144] [Reference Citation Analysis]
5 Wade AT, Tregoweth E, Greaves D, Olds TS, Buckley JD, Keage HAD, Coates AM, Smith AE. Long-Chain Omega-3 Fatty Acid Intake is Associated with Age But Not Cognitive Performance in an Older Australian Sample. J Nutr Health Aging 2020;24:857-64. [DOI: 10.1007/s12603-020-1405-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Aristotelous P, Stefanakis M, Pantzaris M, Pattichis CS, Calder PC, Patrikios IS, Sakkas GK, Giannaki CD. The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple Sclerosis. Nutrients 2021;13:3661. [PMID: 34684661 DOI: 10.3390/nu13103661] [Reference Citation Analysis]
7 von Schacky C. Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients 2021;13:1074. [PMID: 33806218 DOI: 10.3390/nu13041074] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Franzoni F, Scarfò G, Guidotti S, Fusi J, Asomov M, Pruneti C. Oxidative Stress and Cognitive Decline: The Neuroprotective Role of Natural Antioxidants. Front Neurosci 2021;15:729757. [PMID: 34720860 DOI: 10.3389/fnins.2021.729757] [Reference Citation Analysis]
9 Muscaritoli M. The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature. Front Nutr 2021;8:656290. [PMID: 33763446 DOI: 10.3389/fnut.2021.656290] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 Pantzaris M, Loukaides G, Paraskevis D, Kostaki EG, Patrikios I. Neuroaspis PLP10™, a nutritional formula rich in omega-3 and omega-6 fatty acids with antioxidant vitamins including gamma-tocopherol in early Parkinson's disease: A randomized, double-blind, placebo-controlled trial. Clin Neurol Neurosurg 2021;210:106954. [PMID: 34607196 DOI: 10.1016/j.clineuro.2021.106954] [Reference Citation Analysis]
11 Mattos MK, Chang A, Pitcher K, Whitt C, Ritterband LM, Quigg MS. A Review of Insomnia Treatments for Patients with Mild Cognitive Impairment. Aging Dis 2021;12:1036-42. [PMID: 34221547 DOI: 10.14336/AD.2021.0423] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Huang G, Ren G. Interaction between ω-6 fatty acids intake and blood cadmium on the risk of low cognitive performance in older adults from National Health and Nutrition Examination Survey (NHANES) 2011-2014. BMC Geriatr 2022;22:292. [PMID: 35392817 DOI: 10.1186/s12877-022-02988-7] [Reference Citation Analysis]
13 Zachariou V, Bauer CE, Seago ER, Panayiotou G, Hall ED, Butterfield DA, Gold BT. Healthy dietary intake moderates the effects of age on brain iron concentration and working memory performance. Neurobiol Aging 2021;106:183-96. [PMID: 34284261 DOI: 10.1016/j.neurobiolaging.2021.06.016] [Reference Citation Analysis]