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Cited by in F6Publishing
For: Márquez Campos E, Stehle P, Simon MC. Microbial Metabolites of Flavan-3-Ols and Their Biological Activity. Nutrients 2019;11:E2260. [PMID: 31546992 DOI: 10.3390/nu11102260] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
1 Fabbrini M, D’amico F, Barone M, Conti G, Mengoli M, Brigidi P, Turroni S. Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties. Biomolecules 2022;12:875. [DOI: 10.3390/biom12070875] [Reference Citation Analysis]
2 Li Q, Van Herreweghen F, Onyango SO, De Mey M, Van de Wiele T. In Vitro Microbial Metabolism of (+)-Catechin Reveals Fast and Slow Converters with Individual-Specific Microbial and Metabolite Markers. J Agric Food Chem 2022. [PMID: 35420423 DOI: 10.1021/acs.jafc.2c00551] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Nikolić MG, Krstić NS, Živanović SC, Nikolić GM. The influence of Mg(II) and Ca(II) ions on the autoxidation of 4-methylcatechol in weakly alkaline aqueous solutions. Reac Kinet Mech Cat 2022;135:1373-86. [DOI: 10.1007/s11144-022-02180-3] [Reference Citation Analysis]
4 Almanza-Aguilera E, Ceballos-Sánchez D, Achaintre D, Rothwell JA, Laouali N, Severi G, Katzke V, Johnson T, Schulze MB, Palli D, Gargano G, de Magistris MS, Tumino R, Sacerdote C, Scalbert A, Zamora-Ros R. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Nutrients 2021;13:4157. [PMID: 34836412 DOI: 10.3390/nu13114157] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 van Vliet S, Bain JR, Muehlbauer MJ, Provenza FD, Kronberg SL, Pieper CF, Huffman KM. A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels. Sci Rep 2021;11:13828. [PMID: 34226581 DOI: 10.1038/s41598-021-93100-3] [Cited by in F6Publishing: 14] [Reference Citation Analysis]
6 Rodríguez-Daza MC, Pulido-Mateos EC, Lupien-Meilleur J, Guyonnet D, Desjardins Y, Roy D. Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further. Front Nutr 2021;8:689456. [PMID: 34268328 DOI: 10.3389/fnut.2021.689456] [Cited by in Crossref: 1] [Cited by in F6Publishing: 29] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zhu R, Lang T, Yan W, Zhu X, Huang X, Yin Q, Li Y. Gut Microbiota: Influence on Carcinogenesis and Modulation Strategies by Drug Delivery Systems to Improve Cancer Therapy. Adv Sci (Weinh) 2021;8:2003542. [PMID: 34026439 DOI: 10.1002/advs.202003542] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
8 Prasain JK, Barnes S. Cranberry polyphenols‐gut microbiota interactions and potential health benefits: An updated review. Food Frontiers 2020;1:459-64. [DOI: 10.1002/fft2.56] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
9 Parrella E, Gussago C, Porrini V, Benarese M, Pizzi M. From Preclinical Stroke Models to Humans: Polyphenols in the Prevention and Treatment of Stroke. Nutrients 2020;13:E85. [PMID: 33383852 DOI: 10.3390/nu13010085] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
10 Liu C, Vervoort J, van den Elzen J, Beekmann K, Baccaro M, de Haan L, Rietjens IMCM. Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (‐)‐Epigallocatechin‐3‐ O ‐Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression. Mol Nutr Food Res 2021;65:2000934. [DOI: 10.1002/mnfr.202000934] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
11 Zhang X, Zhao A, Sandhu AK, Edirisinghe I, Burton-Freeman BM. Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols. Nutrients 2020;12:E3595. [PMID: 33238618 DOI: 10.3390/nu12113595] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
12 Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman BM. Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation. Molecules 2020;25:E4777. [PMID: 33080934 DOI: 10.3390/molecules25204777] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
13 Adami GR, Tangney C, Schwartz JL, Dang KC. Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans. Molecules 2020;25:E4753. [PMID: 33081212 DOI: 10.3390/molecules25204753] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Moreno-Arribas MV, Bartolomé B, Peñalvo JL, Pérez-Matute P, Motilva MJ. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease. Nutrients 2020;12:E3082. [PMID: 33050383 DOI: 10.3390/nu12103082] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
15 Schieber A, Wüst M. Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods. Molecules 2020;25:E4529. [PMID: 33023270 DOI: 10.3390/molecules25194529] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
16 da Silva AS, Nunes DVQ, Carvalho LCDRM, Santos IB, de Menezes MP, de Bem GF, Costa CAD, Moura RS, Resende AC, Ognibene DT. Açaí (Euterpe oleracea Mart) seed extract protects against maternal vascular dysfunction, hypertension, and fetal growth restriction in experimental preeclampsia. Hypertens Pregnancy 2020;39:211-9. [PMID: 32306786 DOI: 10.1080/10641955.2020.1754850] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
17 Zimmermann BF, Ellinger S. Cocoa, Chocolate, and Human Health. Nutrients 2020;12:E698. [PMID: 32151002 DOI: 10.3390/nu12030698] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
18 Cueva C, Silva M, Pinillos I, Bartolomé B, Moreno-Arribas MV. Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer. Nutrients 2020;12:E625. [PMID: 32120799 DOI: 10.3390/nu12030625] [Cited by in Crossref: 14] [Cited by in F6Publishing: 28] [Article Influence: 7.0] [Reference Citation Analysis]