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For: Koch W. Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review. Nutrients 2019;11:E1039. [PMID: 31075905 DOI: 10.3390/nu11051039] [Cited by in Crossref: 101] [Cited by in F6Publishing: 107] [Article Influence: 25.3] [Reference Citation Analysis]
Number Citing Articles
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4 Zhaparkulova K, Karaubayeva A, Sakipova Z, Biernasiuk A, Gaweł-Bęben K, Laskowski T, Kusniyeva A, Omargali A, Bekezhanova T, Ibragimova L, Ibadullayeva G, Jakiyanov A, Czech K, Tastambek K, Głowniak K, Malm A, Kukula-Koch W. Multidirectional Characterization of Phytochemical Profile and Health-Promoting Effects of Ziziphora bungeana Juz. Extracts. Molecules 2022;27. [PMID: 36558125 DOI: 10.3390/molecules27248994] [Reference Citation Analysis]
5 Nacka-Aleksić M, Pirković A, Vilotić A, Bojić-Trbojević Ž, Jovanović Krivokuća M, Giampieri F, Battino M, Dekanski D. The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 2022;14. [PMID: 36558404 DOI: 10.3390/nu14245246] [Reference Citation Analysis]
6 Johnson JB, Neupane P, Bhattarai SP, Trotter T, Naiker M. Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia. Journal of Agriculture and Food Research 2022;10:100398. [DOI: 10.1016/j.jafr.2022.100398] [Reference Citation Analysis]
7 Petrisor G, Motelica L, Ficai D, Trusca RD, Surdu VA, Voicu G, Oprea OC, Ficai A, Andronescu E. New Mesoporous Silica Materials Loaded with Polyphenols: Caffeic Acid, Ferulic Acid and p-Coumaric Acid as Dietary Supplements for Oral Administration. Materials (Basel) 2022;15. [PMID: 36431468 DOI: 10.3390/ma15227982] [Reference Citation Analysis]
8 Bu S, Kar W, Tucker RM, Comstock SS. Minimal Influence of Cayenne Pepper on the Human Gastrointestinal Microbiota and Intestinal Inflammation in Healthy Adult Humans-A Pilot Study. Life (Basel) 2022;12. [PMID: 36430985 DOI: 10.3390/life12111849] [Reference Citation Analysis]
9 Alain KY, Tamfu AN, Kucukaydin S, Ceylan O, Cokou Pascal AD, Félicien A, Koko Dominique SC, Duru ME, Dinica RM. Phenolic profiles, antioxidant, antiquorum sensing, antibiofilm and enzyme inhibitory activities of selected Acacia species collected from Benin. LWT 2022. [DOI: 10.1016/j.lwt.2022.114162] [Reference Citation Analysis]
10 Chen J, Zhao M, Zhang X, Zhao C, Zhao Z, Tang Y, Shao J, Zhao C. Two new phenolic allopyranosides and their analogues from the stems of Viburnum luzonicum Rolfe guided by LC-MS. Natural Product Research 2022. [DOI: 10.1080/14786419.2022.2139695] [Reference Citation Analysis]
11 Siddiqui N, Ali TM, Butt NA, Abbas T, Hasnain A. Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack. Legume Science 2022. [DOI: 10.1002/leg3.163] [Reference Citation Analysis]
12 Alba A, Báez J, Fernández-fernández AM, Nardo A, Añón MC, Medrano A, Paulino M. Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion. Foods 2022 2022. [DOI: 10.3390/foods2022-12972] [Reference Citation Analysis]
13 Nair A, Preetha Rani MR, Salin Raj P, Ranjit S, Rajankutty K, Raghu KG. Cinnamic acid is beneficial to diabetic cardiomyopathy via its cardioprotective, anti-inflammatory, anti-dyslipidemia, and antidiabetic properties. J Biochem Mol Toxicol 2022;:e23215. [PMID: 36117386 DOI: 10.1002/jbt.23215] [Reference Citation Analysis]
14 Laveriano-santos EP, Arancibia-riveros C, Parilli-moser I, Ramírez-garza SL, Tresserra-rimbau A, Ruiz-león AM, Estruch R, Bodega P, de Miguel M, de Cos-gandoy A, Carral V, Santos-beneit G, Fernández-alvira JM, Fernández-jiménez R, Lamuela-raventós RM. Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-19684-6] [Reference Citation Analysis]
15 Salinas-Roca B, Rubió-Piqué L, Montull-López A. Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review. Nutrients 2022;14:3753. [PMID: 36145129 DOI: 10.3390/nu14183753] [Reference Citation Analysis]
16 Melini F, Melini V. Phenolic compounds in novel foods: insights into white and pigmented quinoa. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04103-x] [Reference Citation Analysis]
17 Kiki GAÀ, Pop RM, Sabin O, Bocsan IC, Chedea VS, Socaci SA, Pârvu AE, Finsia E, Francis T, Mathieu Z, Buzoianu AD. Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund’s Adjuvant-Induced Arthritic Rat Model. Molecules 2022;27:5445. [DOI: 10.3390/molecules27175445] [Reference Citation Analysis]
18 Fecka I, Bednarska K, Włodarczyk M. Fragaria × ananassa cv. Senga Sengana Leaf: An Agricultural Waste with Antiglycation Potential and High Content of Ellagitannins, Flavonols, and 2-Pyrone-4,6-dicarboxylic Acid. Molecules 2022;27:5293. [PMID: 36014531 DOI: 10.3390/molecules27165293] [Reference Citation Analysis]
19 Ibarra-Berumen J, Moreno-Eutimio MA, Rosales-Castro M, Ordaz-Pichardo C. Cytotoxic effect and induction of apoptosis in human cervical cancer cells by a wood extract from Prosopis laevigata. Drug Chem Toxicol 2022;:1-13. [PMID: 35950554 DOI: 10.1080/01480545.2022.2109046] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Rudiansyah M, Abdalkareem Jasim S, S Azizov B, Samusenkov V, Kamal Abdelbasset W, Yasin G, Mohammad HJ, Jawad MA, Mahmudiono T, Hosseini-Fard SR, Mirzaei R, Karampoor S. The emerging microbiome-based approaches to IBD therapy: From SCFAs to urolithin A. J Dig Dis 2022;23:412-34. [PMID: 36178158 DOI: 10.1111/1751-2980.13131] [Reference Citation Analysis]
21 Chtourou Y, Morjen M, Ammar R, Mhiri R, Jemaà M, Elbini-dhouib I, Fetoui H, Srairi-abid N, Marrakchi N, Jebali J. Investigation of the Renal Protective Effect of Combined Dietary Polyphenols in Streptozotocin-Induced Diabetic Aged Rats. Nutrients 2022;14:2867. [DOI: 10.3390/nu14142867] [Reference Citation Analysis]
22 Song J, Yu Y, Chen M, Ren Z, Chen L, Fu C, Ma ZF, Li Z. Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation. Front Nutr 2022;9:938829. [DOI: 10.3389/fnut.2022.938829] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
23 Tain YL, Hsu CN. Novel Insights on Dietary Polyphenols for Prevention in Early-Life Origins of Hypertension: A Review Focusing on Preclinical Animal Models. Int J Mol Sci 2022;23:6620. [PMID: 35743061 DOI: 10.3390/ijms23126620] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Michel P, Granica S, Rosińska K, Glige M, Rojek J, Poraj Ł, Olszewska MA. The Effect of Standardised Leaf Extracts of Gaultheria procumbens on Multiple Oxidants, Inflammation-Related Enzymes, and Pro-Oxidant and Pro-Inflammatory Functions of Human Neutrophils. Molecules 2022;27:3357. [PMID: 35630834 DOI: 10.3390/molecules27103357] [Reference Citation Analysis]
25 Molino S, Lerma-Aguilera A, Jiménez-Hernández N, Rufián Henares JÁ, Francino MP. Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects. Front Microbiol 2022;13:848611. [PMID: 35572677 DOI: 10.3389/fmicb.2022.848611] [Reference Citation Analysis]
26 Bagwe‐parab S, Yadav P, Buttar HS, Popli H, Kaur G. Therapeutic Applications of Bovine Colostrum Supplements, Omega‐3 PUFAs, and Flavonoids in the Prevention of Noncommunicable Diseases. Handbook of Nutraceuticals and Natural Products 2022. [DOI: 10.1002/9781119746843.ch29] [Reference Citation Analysis]
27 Lucía LM, Sebastián SR, Georgina OM, Daniela DM, Raquel PN. Cardiometabolic risk, biomarkers of low-grade subclinical inflammation and flavonoid intake: a cross-sectional study in Argentina. PharmaNutrition 2022. [DOI: 10.1016/j.phanu.2022.100297] [Reference Citation Analysis]
28 Liu X, Li J, Rolland-sabaté A, Perez S, Le Bourvellec C, Renard CM. Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins. Carbohydrate Polymers 2022;281:119086. [DOI: 10.1016/j.carbpol.2021.119086] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Elejalde E, Villarán MC, Lopez-de-armentia I, Ramón D, Murillo R, Alonso RM. Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity. Resources 2022;11:33. [DOI: 10.3390/resources11030033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Kocot AM, Jarocka-Cyrta E, Drabińska N. Overview of the Importance of Biotics in Gut Barrier Integrity. Int J Mol Sci 2022;23:2896. [PMID: 35270039 DOI: 10.3390/ijms23052896] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
31 Najafi F, Kavoosi G, Siahbalaei R, Kariminia A. Anti-oxidative and anti-hyperglycemic properties of Agastache foeniculum essential oil and oily fraction in hyperglycemia-stimulated and lipopolysaccharide-stimulated macrophage cells: In vitro and in silico studies. J Ethnopharmacol 2022;284:114814. [PMID: 34775034 DOI: 10.1016/j.jep.2021.114814] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Fike LT, Munro H, Yu D, Dai Q, Shrubsole MJ. Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study. Am J Clin Nutr 2022;115:1155-65. [PMID: 35044416 DOI: 10.1093/ajcn/nqac012] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
33 Nguyen TT, Olawuyi IF, Park JJ, Lee WY. Characteristics of edible jelly enriched with antioxidant and calcium-rich fractions of dandelion leaf polysaccharide extracts. Food Measure. [DOI: 10.1007/s11694-021-01230-z] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 López V, Cásedas G, Petersen-Ross K, Powrie Y, Smith C. Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract. Food Funct 2021. [PMID: 34877951 DOI: 10.1039/d1fo03178c] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
35 Ekiert HM, Kubica P, Kwiecień I, Jafernik K, Klimek-szczykutowicz M, Szopa A. Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants. Plant Antioxidants and Health 2022. [DOI: 10.1007/978-3-030-78160-6_37] [Reference Citation Analysis]
36 Fernández-bravo SE. Antioxidants in Dentistry: Oxidative Stress and Periodontal Diseases. Lipid Oxidation in Food and Biological Systems 2022. [DOI: 10.1007/978-3-030-87222-9_15] [Reference Citation Analysis]
37 Brizita DI, Nevena ID. Precise Nutrition and Metabolic Syndrome, Remodeling the Microbiome with Polyphenols, Probiotics, and Postbiotics. Advances in Precision Nutrition, Personalization and Healthy Aging 2022. [DOI: 10.1007/978-3-031-10153-3_6] [Reference Citation Analysis]
38 Santos RA, Andrade EDS, Monteiro M, Fialho E, Silva JL, Daleprane JB, Ferraz da Costa DC. Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells. Foods 2021;10:3154. [PMID: 34945706 DOI: 10.3390/foods10123154] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
39 Montenegro-Landívar MF, Tapia-Quirós P, Vecino X, Reig M, Valderrama C, Granados M, Cortina JL, Saurina J. Polyphenols and their potential role to fight viral diseases: An overview. Sci Total Environ 2021;801:149719. [PMID: 34438146 DOI: 10.1016/j.scitotenv.2021.149719] [Cited by in Crossref: 26] [Cited by in F6Publishing: 29] [Article Influence: 13.0] [Reference Citation Analysis]
40 Parenti O, Albanese L, Guerrini L, Zanoni B, Zabini F, Meneguzzo F. Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties. J Sci Food Agric 2021. [PMID: 34862604 DOI: 10.1002/jsfa.11704] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
41 Navarro-Hoyos M, Arnáez-Serrano E, Quesada-Mora S, Azofeifa-Cordero G, Wilhelm-Romero K, Quirós-Fallas MI, Alvarado-Corella D, Vargas-Huertas F, Sánchez-Kopper A. HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica. Molecules 2021;26:7367. [PMID: 34885949 DOI: 10.3390/molecules26237367] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
42 Oliveira N, Santin F, Paraizo TR, Sampaio JP, Moura-Nunes N, Canella DS. [Lack of variety of fruit and vegetables available in Brazilian households: data from the Household Budget Surveys of 2008-2009 and 2017-2018]. Cien Saude Colet 2021;26:5805-16. [PMID: 34852110 DOI: 10.1590/1413-812320212611.25862020] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
43 Seke F, Manhivi VE, Shoko T, Slabbert RM, Sultanbawa Y, Sivakumar D. Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa). Food Bioscience 2021;44:101425. [DOI: 10.1016/j.fbio.2021.101425] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
44 Francini A, Sodini M, Vicario G, Raffaelli A, Gucci R, Caruso G, Sebastiani L. Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity. Antioxidants (Basel) 2021;10:1865. [PMID: 34942968 DOI: 10.3390/antiox10121865] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
45 Chaiwangyen W. The Impact of Dietary Compounds in Functional Foods on MicroRNAs Expression. Functional Foods - Phytochemicals and Health Promoting Potential 2021. [DOI: 10.5772/intechopen.96746] [Reference Citation Analysis]
46 Bessa-pereira C, Dias R, Brandão E, Mateus N, de Freitas V, Soares S, Pérez-gregorio R. Eat Tasty and Healthy: Role of Polyphenols in Functional Foods. Functional Foods - Phytochemicals and Health Promoting Potential 2021. [DOI: 10.5772/intechopen.96577] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 El-serafy RS, El-sheshtawy AA, Abd El-razek UA, Abd El-hakim AF, Hasham MMA, Sami R, Khojah E, Al-mushhin AAM. Growth, Yield, Quality, and Phytochemical Behavior of Three Cultivars of Quinoa in Response to Moringa and Azolla Extracts under Organic Farming Conditions. Agronomy 2021;11:2186. [DOI: 10.3390/agronomy11112186] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
48 Drabińska N, Jeż M, Nogueira M. Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower. Antioxidants (Basel) 2021;10:1597. [PMID: 34679732 DOI: 10.3390/antiox10101597] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
49 Malinska H, Klementová M, Kudlackova M, Veleba J, Hoskova E, Oliyarnyk O, Markova I, Thieme L, Hill M, Pelikanova T, Kahleova H. A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study. Nutr Metab (Lond) 2021;18:84. [PMID: 34507586 DOI: 10.1186/s12986-021-00609-5] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
50 Mureşan M, Olteanu D, Filip GA, Clichici S, Baldea I, Jurca T, Pallag A, Marian E, Frum A, Gligor FG, Svera P, Stancu B, Vicaș L. Comparative Study of the Pharmacological Properties and Biological Effects of Polygonum aviculare L. herba Extract-Entrapped Liposomes versus Quercetin-Entrapped Liposomes on Doxorubicin-Induced Toxicity on HUVECs. Pharmaceutics 2021;13:1418. [PMID: 34575493 DOI: 10.3390/pharmaceutics13091418] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
51 Neves BV, Mesquita LMDS, Murador DC, Cheberle AIDP, Braga ARC, Mercadante AZ, de Rosso VV. Improvement of Bioactive Compound Levels, Antioxidant Activity, and Bioaccessibility of Carotenoids from Pereskia aculeata after Different Cooking Techniques. ACS Food Sci Technol 2021;1:1285-93. [DOI: 10.1021/acsfoodscitech.1c00162] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
52 Majnarić LT, Bosnić Z, Guljaš S, Vučić D, Kurevija T, Volarić M, Martinović I, Wittlinger T. Low Psychological Resilience in Older Individuals: An Association with Increased Inflammation, Oxidative Stress and the Presence of Chronic Medical Conditions. Int J Mol Sci 2021;22:8970. [PMID: 34445675 DOI: 10.3390/ijms22168970] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
53 Zakłos-Szyda M, Pietrzyk N, Kowalska-Baron A, Nowak A, Chałaśkiewicz K, Ratajewski M, Budryn G, Koziołkiewicz M. Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement. Molecules 2021;26:4745. [PMID: 34443333 DOI: 10.3390/molecules26164745] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
54 Trindade LR, da Silva DVT, Baião DDS, Paschoalin VMF. Increasing the Power of Polyphenols through Nanoencapsulation for Adjuvant Therapy against Cardiovascular Diseases. Molecules 2021;26:4621. [PMID: 34361774 DOI: 10.3390/molecules26154621] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
55 Pérez-Arancibia R, Ordoñez JL, Rivas A, Pihán P, Sagredo A, Ahumada U, Barriga A, Seguel I, Cárdenas C, Vidal RL, Hetz C, Delporte C. A phenolic-rich extract from Ugni molinae berries reduces abnormal protein aggregation in a cellular model of Huntington's disease. PLoS One 2021;16:e0254834. [PMID: 34324551 DOI: 10.1371/journal.pone.0254834] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
56 Sardiñas-Valdés M, García-Galindo HS, Chay-Canul AJ, Velázquez-Martínez JR, Hernández-Becerra JA, Ochoa-Flores AA. Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin. Foods 2021;10:1579. [PMID: 34359451 DOI: 10.3390/foods10071579] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 Muñoz-Perez DM, Gonzalez-Correa CH, Astudillo-Muñoz EY, Porras-Hurtado GL, Sanchez-Giraldo M, Lopez-Miranda J, Camargo A, Rangel-Zuñiga OA. Alternative Foods in Cardio-Healthy Dietary Models That Improve Postprandial Lipemia and Insulinemia in Obese People. Nutrients 2021;13:2225. [PMID: 34209561 DOI: 10.3390/nu13072225] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
58 Leow SS, Fairus S, Sambanthamurthi R. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34156318 DOI: 10.1080/10408398.2021.1939648] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
59 Melini V, Melini F. Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology. Molecules 2021;26:3616. [PMID: 34204777 DOI: 10.3390/molecules26123616] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
60 Rachtan-janicka J, Ponder A, Hallmann E. The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species. Applied Sciences 2021;11:5113. [DOI: 10.3390/app11115113] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
61 Mthembu SXH, Dludla PV, Ziqubu K, Nyambuya TM, Kappo AP, Madoroba E, Nyawo TA, Nkambule BB, Silvestri S, Muller CJF, Mazibuko-Mbeje SE. The Potential Role of Polyphenols in Modulating Mitochondrial Bioenergetics within the Skeletal Muscle: A Systematic Review of Preclinical Models. Molecules 2021;26:2791. [PMID: 34068459 DOI: 10.3390/molecules26092791] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
62 Commisso M, Bianconi M, Poletti S, Negri S, Munari F, Ceoldo S, Guzzo F. Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars. Biology (Basel) 2021;10:380. [PMID: 33924913 DOI: 10.3390/biology10050380] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
63 Birsan RI, Wilde P, Waldron KW, Rai DK. Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain. Foods 2021;10:930. [PMID: 33922726 DOI: 10.3390/foods10050930] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
64 Noce A, Romani A, Bernini R. Dietary Intake and Chronic Disease Prevention. Nutrients 2021;13:1358. [PMID: 33921568 DOI: 10.3390/nu13041358] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
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