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For: Burton-Freeman B, Brzeziński M, Park E, Sandhu A, Xiao D, Edirisinghe I. A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence. Nutrients 2019;11:E841. [PMID: 31013914 DOI: 10.3390/nu11040841] [Cited by in Crossref: 32] [Cited by in F6Publishing: 32] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Basu A, Izuora K, Hooyman A, Scofield HR, Ebersole JL. Dietary Strawberries Improve Serum Metabolites of Cardiometabolic Risks in Adults with Features of the Metabolic Syndrome in a Randomized Controlled Crossover Trial. IJMS 2023;24:2051. [DOI: 10.3390/ijms24032051] [Reference Citation Analysis]
2 Giampieri F, Cianciosi D, Alvarez-suarez JM, Quiles JL, Forbes-hernández TY, Navarro-hortal MD, Machì M, Casanova MRDJP, Espinosa JCM, Chen X, Zhang D, Bai W, Lingmin T, Mezzetti B, Battino M, Diaz YA. Anthocyanins: what do we know until now? JBR 2023. [DOI: 10.3233/jbr-220087] [Reference Citation Analysis]
3 Ali Redha A, Anusha Siddiqui S, Zare R, Spadaccini D, Guazzotti S, Feng X, Bahmid NA, Wu YS, Ozeer FZ, Aluko RE. Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International 2022. [DOI: 10.1080/87559129.2022.2162076] [Reference Citation Analysis]
4 Zhang Y. Study on the Dietary Intake of Anthocyanins in Chinese People and Effect of Anthocyanins on Cardiovascular Disease. HSET 2022;19:58-65. [DOI: 10.54097/hset.v19i.2695] [Reference Citation Analysis]
5 German-Ponciano LJ, Rosas-Sánchez GU, Cueto-Escobedo J, Fernández-Demeneghi R, Guillén-Ruiz G, Soria-Fregozo C, Herrera-Huerta EV, Rodríguez-Landa JF. Participation of the Serotonergic System and Brain-Derived Neurotrophic Factor in the Antidepressant-like Effect of Flavonoids. Int J Mol Sci 2022;23:10896. [PMID: 36142808 DOI: 10.3390/ijms231810896] [Reference Citation Analysis]
6 Alqawi AA, Mahmoud EA, Darhous MS, Shaker OG, Elbattawy W. The Effect of Systemic Administration of Zinc on The Gingival Crevicular Fluid Level of Total Oxidant Capacity in Type 2 Diabetic Patients with Stage II and III Periodontitis After Non-Surgical Periodontal Therapy: A Randomized Clinical Trial.. [DOI: 10.21203/rs.3.rs-1965149/v1] [Reference Citation Analysis]
7 Andabaka Ž, Šikuten I, Tomaz I, Stupić D, Marković Z, Kontić JK, Maletić E, Preiner D. Diversity of Seed Flavan-3-Ols in Croatian Native Grapevine Cultivars (Vitis vinifera L.) Grown in Coastal Region. Diversity 2022;14:667. [DOI: 10.3390/d14080667] [Reference Citation Analysis]
8 Koh YQ, Sin YAD, Rong HJ, Chua THS, Ho SS, Ho HK. Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination. Heliyon 2022;8:e10131. [PMID: 35991985 DOI: 10.1016/j.heliyon.2022.e10131] [Reference Citation Analysis]
9 Tan LJ, Hwang SB, Jun S, Joung H, Shin S. Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study. BMJ Open 2022;12:e065073. [PMID: 35820762 DOI: 10.1136/bmjopen-2022-065073] [Reference Citation Analysis]
10 Morzel M, Canon F, Guyot S. Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events. J Agric Food Chem 2022. [PMID: 35583948 DOI: 10.1021/acs.jafc.2c01183] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
11 Adu MD, Bondonno CP, Parmenter BH, Sim M, Davey RJ, Murray K, Radavelli-Bagatini S, Magliano DJ, Daly RM, Shaw JE, Lewis JR, Hodgson JM, Bondonno NP. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study. Food Funct 2022;13:4459-68. [PMID: 35380573 DOI: 10.1039/d1fo04209b] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Xiao J. Recent advances in dietary flavonoids for management of type 2 diabetes. Current Opinion in Food Science 2022;44:100806. [DOI: 10.1016/j.cofs.2022.01.002] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
13 Olivera-nappa Á, Contreras S, Tevy MF, Medina-ortiz D, Leschot A, Vigil P, Conca C. Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control. Front Nutr 2022;9:831696. [DOI: 10.3389/fnut.2022.831696] [Reference Citation Analysis]
14 Qi Q, Chu M, Yu X, Xie Y, Li Y, Du Y, Liu X, Zhang Z, Shi J, Yan N. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development. Food Reviews International. [DOI: 10.1080/87559129.2022.2029479] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
15 Sarkar D, Christopher A, Shetty K. Phenolic Bioactives From Plant-Based Foods for Glycemic Control. Front Endocrinol 2022;12:727503. [DOI: 10.3389/fendo.2021.727503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Tiwari P, Fatima G, Singh RB, Mehdi F, Al-awaida W, Hadi N, Mehdi A, Shahrajabian MH, Khatibi M, Omidvar S, Zadeb SS. Best quality foods of Iran for the prevention of non-communicable diseases. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 2022. [DOI: 10.1016/b978-0-12-819815-5.00050-1] [Reference Citation Analysis]
17 Han T, Wu W, Li W. Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison. Front Plant Sci 2021;12:758215. [PMID: 34858461 DOI: 10.3389/fpls.2021.758215] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
18 Curtis PJ, Berends L, van der Velpen V, Jennings A, Haag L, Chandra P, Kay CD, Rimm EB, Cassidy A. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. Clin Nutr 2021;41:165-76. [PMID: 34883305 DOI: 10.1016/j.clnu.2021.11.030] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
19 Shen Y, Zhang N, Tian J, Xin G, Liu L, Sun X, Li B. Advanced approaches for improving bioavailability and controlled release of anthocyanins. J Control Release 2021;341:285-99. [PMID: 34822910 DOI: 10.1016/j.jconrel.2021.11.031] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
20 Lim WXJ, Gammon CS, von Hurst P, Chepulis L, Page RA. A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups. Nutrients 2021;13:3733. [PMID: 34835989 DOI: 10.3390/nu13113733] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
21 Szabó É, Marosvölgyi T, Szilágyi G, Kőrösi L, Schmidt J, Csepregi K, Márk L, Bóna Á. Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants (Basel) 2021;10:1101. [PMID: 34356334 DOI: 10.3390/antiox10071101] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
22 Magdaleno-Tapia C, Quifer-Rada P, Rodríguez-Rodríguez E, Estévez-Santiago R, Waterhouse AL, Lamuela-Reventós RM, Olmedilla-Alonso B, Pérez-Jiménez J. Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker. Food Res Int 2021;145:110390. [PMID: 34112393 DOI: 10.1016/j.foodres.2021.110390] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
23 Alam MA, Islam P, Subhan N, Rahman MM, Khan F, Burrows GE, Nahar L, Sarker SD. Potential health benefits of anthocyanins in oxidative stress related disorders. Phytochem Rev 2021;20:705-49. [DOI: 10.1007/s11101-021-09757-1] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
24 de Oliveira WQ, Neri-numa IA, Arruda HS, Lopes AT, Pelissari FM, Barros FFC, Pastore GM. Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications. Trends in Food Science & Technology 2021;111:442-62. [DOI: 10.1016/j.tifs.2021.02.043] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
25 Khan MS, Ikram M, Park TJ, Kim MO. Pathology, Risk Factors, and Oxidative Damage Related to Type 2 Diabetes-Mediated Alzheimer's Disease and the Rescuing Effects of the Potent Antioxidant Anthocyanin. Oxid Med Cell Longev 2021;2021:4051207. [PMID: 33728019 DOI: 10.1155/2021/4051207] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
26 Oliveira G, Radovanovic N, Nunes MCDN, Fristedt R, Alminger M, Andlid T. Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress. Molecules 2021;26:1057. [PMID: 33670455 DOI: 10.3390/molecules26041057] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
27 Mitrović M, Tasić N, Jakovljević V, Tasić D, Mitrović N. Potential role of polyphenolic standardized chokeberry extract (Aronia melanocarpa) on COVID-19 infection caused by SARS-COV-2 virus and its cardiometabolic complications. PONS 2021;18:29-40. [DOI: 10.5937/pomc18-32204] [Reference Citation Analysis]
28 Lappi J, Raninen K, Väkeväinen K, Kårlund A, Törrönen R, Kolehmainen M. Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial. Br J Nutr 2021;126:708-17. [PMID: 33161904 DOI: 10.1017/S0007114520004468] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
29 Drewnowski A, Burton-Freeman B. A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit. Food Funct 2020;11:123-30. [PMID: 31938797 DOI: 10.1039/c9fo02344e] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
30 Kicinska A, Jarmuszkiewicz W. Flavonoids and Mitochondria: Activation of Cytoprotective Pathways? Molecules 2020;25:E3060. [PMID: 32635481 DOI: 10.3390/molecules25133060] [Cited by in Crossref: 34] [Cited by in F6Publishing: 35] [Article Influence: 11.3] [Reference Citation Analysis]
31 Lucchinetti E, Lou PH, Wawrzyniak P, Wawrzyniak M, Scharl M, Holtzhauer GA, Krämer SD, Hersberger M, Rogler G, Zaugg M. Novel Strategies to Prevent Total Parenteral Nutrition-Induced Gut and Liver Inflammation, and Adverse Metabolic Outcomes. Mol Nutr Food Res 2021;65:e1901270. [PMID: 32359213 DOI: 10.1002/mnfr.201901270] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
32 Ahmed A, Lager A, Fredlund P, Elinder LS. Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults. J Nutr Sci 2020;9:e14. [PMID: 32284862 DOI: 10.1017/jns.2020.7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
33 Dhir A. Natural polyphenols in preclinical models of epilepsy. Phytotherapy Research 2020;34:1268-81. [DOI: 10.1002/ptr.6617] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
34 Zhao Q, Zhang H, Zhao H, Liu J, Liu J, Chen Z, Li B, Liao X, Regenstein JM, Wang J, Yang X. Strategy of Fusion Covalent Organic Frameworks and Molecularly Imprinted Polymers: A Surprising Effect in Recognition and Loading of Cyanidin-3- O -glucoside. ACS Appl Mater Interfaces 2020;12:8751-60. [DOI: 10.1021/acsami.9b21460] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 7.0] [Reference Citation Analysis]
35 Caro-Ordieres T, Marín-Royo G, Opazo-Ríos L, Jiménez-Castilla L, Moreno JA, Gómez-Guerrero C, Egido J. The Coming Age of Flavonoids in the Treatment of Diabetic Complications. J Clin Med 2020;9:E346. [PMID: 32012726 DOI: 10.3390/jcm9020346] [Cited by in Crossref: 34] [Cited by in F6Publishing: 34] [Article Influence: 11.3] [Reference Citation Analysis]
36 Tresserra-Rimbau A, Castro-Barquero S, Vitelli-Storelli F, Becerra-Tomas N, Vázquez-Ruiz Z, Díaz-López A, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Rubín-García M, Vidal J, Galdon A, Ros E, Basterra-Gortari FJ, Babio N, Sorlí JV, Hernáez Á, Konieczna J, Notario-Barandiaran L, Tojal-Sierra L, Pérez-López J, Abete I, Álvarez-Pérez J, Fernández-García JC, Santos-Lozano JM, Galera-Cusí A, Julibert A, Ruiz-Canela M, Martinez-Lacruz R, Pérez-Vega KA, Galmes-Panades AM, Pastor-Polo C, Moreno-Rodriguez A, Gea A, Fitó M, Lamuela-Raventós RM, Salas-Salvadó J. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex. Antioxidants (Basel) 2019;8:E537. [PMID: 31717390 DOI: 10.3390/antiox8110537] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 5.8] [Reference Citation Analysis]