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For: Khan N, Mukhtar H. Tea Polyphenols in Promotion of Human Health. Nutrients 2018;11:E39. [PMID: 30585192 DOI: 10.3390/nu11010039] [Cited by in Crossref: 258] [Cited by in F6Publishing: 266] [Article Influence: 64.5] [Reference Citation Analysis]
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19 Liu X, Chen Y, Zhang J, He Y, Ya H, Gao K, Yang H, Xie W, Li L. Widely targeted metabolomics reveals stamen petaloid tissue of Paeonia lactiflora Pall. being a potential pharmacological resource. PLoS ONE 2022;17:e0274013. [DOI: 10.1371/journal.pone.0274013] [Reference Citation Analysis]
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23 Mokra D, Adamcakova J, Mokry J. Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG): A Time for a New Player in the Treatment of Respiratory Diseases? Antioxidants (Basel) 2022;11:1566. [PMID: 36009285 DOI: 10.3390/antiox11081566] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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25 Salaheldin TA, Adhami VM, Fujioka K, Mukhtar H, Mousa SA. Photochemoprevention of ultraviolet Beam Radiation-induced DNA damage in keratinocytes by topical delivery of nanoformulated Epigallocatechin-3-gallate. Nanomedicine: Nanotechnology, Biology and Medicine 2022;44:102580. [DOI: 10.1016/j.nano.2022.102580] [Reference Citation Analysis]
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27 Hong M, Yu J, Wang X, Liu Y, Zhan S, Wu Z, Zhang X. Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Nutrients 2022;14:3012. [DOI: 10.3390/nu14153012] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
28 Zhu J, Gillissen B, Dang Tran DL, May S, Ulrich C, Stockfleth E, Eberle J. Inhibition of Cell Proliferation and Cell Viability by Sinecatechins in Cutaneous SCC Cells Is Related to an Imbalance of ROS and Loss of Mitochondrial Membrane Potential. Antioxidants 2022;11:1416. [DOI: 10.3390/antiox11071416] [Reference Citation Analysis]
29 Ye Y, He J, He Z, Zhang N, Liu X, Zhou J, Cheng S, Cai J. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022;11:2159. [DOI: 10.3390/foods11142159] [Reference Citation Analysis]
30 Stamos JD, Lee LH, Taylor C, Elias T, Adams SD. In Vitro and In Silico Analysis of the Inhibitory Activity of EGCG-Stearate against Herpes Simplex Virus-2. Microorganisms 2022;10:1462. [DOI: 10.3390/microorganisms10071462] [Reference Citation Analysis]
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33 Jin J, Liu C, Tong H, Sun Y, Huang M, Ren G, Xie H. Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles. Foods 2022;11:2131. [DOI: 10.3390/foods11142131] [Reference Citation Analysis]
34 Nie J, Liu C, Yu C, Guo Y, Pei P, Yang L, Chen Y, Du H, Zhu K, Schmidt D, Avery D, Chen J, Chen Z, Lv J, Li L; China Kadoorie Biobank (CKB) Collaborative Group. Independent and Joint Associations of Tea Consumption and Smoking with Parkinson's Disease Risk in Chinese Adults. J Parkinsons Dis 2022;12:1693-702. [PMID: 35527564 DOI: 10.3233/JPD-223148] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Deng Q, Wu Y, Hu X, Wu H, Guo M, Lin Y, Yu M, Huang W, Wu Y, Lin L, Qiu Y, Wang J, He B, Chen F. Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China. Front Nutr 2022;9:928840. [DOI: 10.3389/fnut.2022.928840] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Wang Q, Yang X, Zhu C, Liu G, Sun Y, Qian L. Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers (Basel) 2022;14:2775. [PMID: 35890551 DOI: 10.3390/polym14142775] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Fan Y, Che S, Zhang L, Zhou C, Fu H, She Y. Dual channel sensor array based on ZnCdSe QDs - KMnO4: An effective tool for analysis of catechins and green teas. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111734] [Reference Citation Analysis]
38 Zhang S, Xu M, Sun X, Shi H, Zhu J. Green Tea Extract Alters Gut Microbiota and their Metabolism of Adults with Metabolic Syndrome in a Host-free Human Colonic Model. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111762] [Reference Citation Analysis]
39 Zheng H, Lin F, Xin N, Yang L, Zhu P. Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients. Front Nutr 2022;9:842856. [DOI: 10.3389/fnut.2022.842856] [Reference Citation Analysis]
40 Yang CS, Chen T, Ho CT. Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues. J Agric Food Chem 2022. [PMID: 35727888 DOI: 10.1021/acs.jafc.2c02527] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
41 Datta S, Ghosh S, Bishayee A, Sinha D. Flexion of Nrf2 by tea phytochemicals: A review on the chemopreventive and chemotherapeutic implications. Pharmacol Res 2022;:106319. [PMID: 35732198 DOI: 10.1016/j.phrs.2022.106319] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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43 Nogueira Silva Lima MT, Boulanger E, Tessier FJ, Takahashi JA. Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration. Foods 2022;11:1676. [PMID: 35741873 DOI: 10.3390/foods11121676] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Kiriacos CJ, Khedr MR, Tadros M, Youness RA. Prospective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha. Front Oncol 2022;12:837408. [PMID: 35664773 DOI: 10.3389/fonc.2022.837408] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Sharma R, Diwan B. An update on healthspan and lifespan enhancing attributes of tea amidst the emerging understanding of aging biology. Human Nutrition & Metabolism 2022;28:200149. [DOI: 10.1016/j.hnm.2022.200149] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
46 Wu G, Sun X, Cheng H, Xu S, Li D, Xie Z. Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats. Foods 2022;11:1638. [DOI: 10.3390/foods11111638] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
47 Li X, Zhang Y, Zhao C, Zhang B, Peng B, Zhang Y, Wang J, Wang S. Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on insulin resistance and gut microbial dysbiosis induced by bisphenol A. Journal of Functional Foods 2022;93:105083. [DOI: 10.1016/j.jff.2022.105083] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
48 Tian Z, Jiang X, Xiao N, Zhang Q, Shi W, Guo Q. Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles. Foods 2022;11:1612. [PMID: 35681362 DOI: 10.3390/foods11111612] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 He WJ, Chen N, Yu ZL, Sun Q, He Q, Zeng WC. Gliadin interacted with tea polyphenols: potential application and action mechanism. Int J Food Sci Nutr 2022;:1-14. [PMID: 35603582 DOI: 10.1080/09637486.2022.2078283] [Reference Citation Analysis]
50 Noll C, Kandiah J, Moroy G, Gu Y, Dairou J, Janel N. Catechins as a Potential Dietary Supplementation in Prevention of Comorbidities Linked with Down Syndrome. Nutrients 2022;14:2039. [DOI: 10.3390/nu14102039] [Reference Citation Analysis]
51 Lu J, Zhao SX, Zhang MY, Ji PY, Chao S, Li LJ, Yin S, Zhao L, Zhao H, Sun QY, Ge ZJ. Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality. Food Funct 2022;13:5396-405. [PMID: 35471225 DOI: 10.1039/d1fo03770f] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
52 Xu T, Liu R, Zhu H, Zhou Y, Pei T, Yang Z. The Inhibition of LPS-Induced Oxidative Stress and Inflammatory Responses Is Associated with the Protective Effect of (-)-Epigallocatechin-3-Gallate on Bovine Hepatocytes and Murine Liver. Antioxidants 2022;11:914. [DOI: 10.3390/antiox11050914] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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54 Lai G, Cui Y, Granato D, Wen M, Han Z, Zhang L. Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing. Food Research International 2022;155:111041. [DOI: 10.1016/j.foodres.2022.111041] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
55 Wang M, Li J, Hu T, Zhao H. Metabolic fate of tea polyphenols and their crosstalk with gut microbiota. Food Science and Human Wellness 2022;11:455-66. [DOI: 10.1016/j.fshw.2021.12.003] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
56 Hu S, Li X, Gao C, Meng X, Li M, Li Y, Xu T, Hao Q. Detection of composition of functional component theabrownins in Pu-erh tea by degradation method. Food Science and Human Wellness 2022;11:643-7. [DOI: 10.1016/j.fshw.2021.12.021] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
57 Yan R, Ho C, Zhang X. Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota. Food Science and Human Wellness 2022;11:494-501. [DOI: 10.1016/j.fshw.2021.12.007] [Reference Citation Analysis]
58 Fang QT, Luo WW, Zheng YN, Ye Y, Hu MJ, Zheng XQ, Lu JL, Liang YR, Ye JH. Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars. Molecules 2022;27:2809. [PMID: 35566160 DOI: 10.3390/molecules27092809] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
59 Zhang X, Liu W. Engineering Injectable Anti‐Inflammatory Hydrogels to Treat Acute Myocardial Infarction. Advanced NanoBiomed Research. [DOI: 10.1002/anbr.202200008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
60 Xie S, Yang F, Feng H, Yu Z, Wei X, Liu C, Wei C. Potential to Reduce Chemical Fertilizer Application in Tea Plantations at Various Spatial Scales. Int J Environ Res Public Health 2022;19:5243. [PMID: 35564638 DOI: 10.3390/ijerph19095243] [Reference Citation Analysis]
61 Wang Y, Yuan Y, Wang C, Wang B, Zou W, Zhang N, Chen X. Theabrownins Produced via Chemical Oxidation of Tea Polyphenols Inhibit Human Lung Cancer Cells in vivo and in vitro by Suppressing the PI3K/AKT/mTOR Pathway Activation and Promoting Autophagy. Front Nutr 2022;9:858261. [DOI: 10.3389/fnut.2022.858261] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
62 Sun L, Wen S, Li Q, Lai X, Chen R, Zhang Z, Cao J, Sun S. Theaflavin-3,3'-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor. Food Funct 2022;13:4421-31. [PMID: 35302141 DOI: 10.1039/d1fo04198c] [Reference Citation Analysis]
63 Kim DH, Kim JH, Kim DH, Jo J, Byun S. Functional foods with antiviral activity. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01073-4] [Reference Citation Analysis]
64 Chen X, Le Y, Tang SQ, He WY, He J, Wang YH, Wang HB. Painful Diabetic Neuropathy Is Associated with Compromised Microglial IGF-1 Signaling Which Can Be Rescued by Green Tea Polyphenol EGCG in Mice. Oxid Med Cell Longev 2022;2022:6773662. [PMID: 35401920 DOI: 10.1155/2022/6773662] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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66 Seong EH, Gong DS, Shiwakoti S, Adhikari D, Kim HJ, Oak MH. Taxifolin as a Major Bioactive Compound in the Vasorelaxant Effect of Different Pigmented Rice Bran Extracts. Front Pharmacol 2022;13:799064. [PMID: 35387354 DOI: 10.3389/fphar.2022.799064] [Reference Citation Analysis]
67 Chen R, Lai X, Xiang L, Li Q, Sun L, Lai Z, Li Z, Zhang W, Wen S, Cao J, Sun S. Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway. Food Nutr Res 2022;66. [PMID: 35382381 DOI: 10.29219/fnr.v66.7923] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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69 Kim SR, Seong KJ, Kim WJ, Jung JY. Epigallocatechin Gallate Protects against Hypoxia-Induced Inflammation in Microglia via NF-κB Suppression and Nrf-2/HO-1 Activation. Int J Mol Sci 2022;23:4004. [PMID: 35409364 DOI: 10.3390/ijms23074004] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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71 Stouras I, Papaioannou TG, Tsioufis K, Eliopoulos AG, Sanoudou D. The Challenge and Importance of Integrating Drug-Nutrient-Genome Interactions in Personalized Cardiovascular Healthcare. J Pers Med 2022;12:513. [PMID: 35455629 DOI: 10.3390/jpm12040513] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
72 Li W, Yue L, Xiao S. Prospective Associations of Tea Consumption With Risk of Cognitive Decline in the Elderly: A 1-Year Follow-Up Study in China. Front Nutr 2022;9:752833. [PMID: 35265653 DOI: 10.3389/fnut.2022.752833] [Reference Citation Analysis]
73 Wei Y, Xu J, Miao S, Wei K, Peng L, Wang Y, Wei X. Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35266837 DOI: 10.1080/10408398.2022.2048291] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
74 Yan K, Qie Z, Vásquez E, Guo F, Zhang L, Lin Z, Qin H. Tea consumption during the periconceptional period does not significantly increase the prevalence of neural tube defects: a systematic review and dose-response meta-analysis. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.02.009] [Reference Citation Analysis]
75 Mishra VK, Bajpai R, Chaturvedi R. Androgenic haploid plant development via embryogenesis with simultaneous determination of bioactive metabolites in Cambod tea (Camellia assamica ssp. lasiocalyx). Plant Cell Tiss Organ Cult 2022;148:515-31. [DOI: 10.1007/s11240-021-02203-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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