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Cited by in F6Publishing
For: Stoleru E, Brebu M. Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging. Molecules 2021;26:6307. [PMID: 34684888 DOI: 10.3390/molecules26206307] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Dede S, Sadak O, Didin M, Gunasekaran S. Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers. Food Packaging and Shelf Life 2023;35:101035. [DOI: 10.1016/j.fpsl.2023.101035] [Reference Citation Analysis]
2 Corrêa ANR, Ferreira CD. Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35416734 DOI: 10.1080/10408398.2022.2062588] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Stoleru E, Dumitriu RP, Ailiesei G, Yilmaz C, Brebu M. Synthesis of Bioactive Materials by In Situ One-Step Direct Loading of Syzygium aromaticum Essential Oil into Chitosan-Based Hydrogels. Gels 2022;8:225. [DOI: 10.3390/gels8040225] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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