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Cited by in F6Publishing
For: Palmieri S, Maggio F, Pellegrini M, Ricci A, Serio A, Paparella A, Lo Sterzo C. Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules 2021;26:4770. [PMID: 34443356 DOI: 10.3390/molecules26164770] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Di Sotto A, Gullì M, Acquaviva A, Tacchini M, Di Simone SC, Chiavaroli A, Recinella L, Leone S, Brunetti L, Orlando G, Flores GA, Venanzoni R, Angelini P, Menghini L, Ferrante C. Phytochemical and pharmacological profiles of the essential oil from the inflorescences of the Cannabis sativa L. Industrial Crops and Products 2022;183:114980. [DOI: 10.1016/j.indcrop.2022.114980] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Ovidi E, Laghezza Masci V, Taddei AR, Torresi J, Tomassi W, Iannone M, Tiezzi A, Maggi F, Garzoli S. Hemp (Cannabis sativa L., Kompolti cv.) and Hop (Humulus lupulus L., Chinook cv.) Essential Oil and Hydrolate: HS-GC-MS Chemical Investigation and Apoptotic Activity Evaluation. Pharmaceuticals 2022;15:976. [DOI: 10.3390/ph15080976] [Reference Citation Analysis]
3 Piras C, Tilocca B, Castagna F, Roncada P, Britti D, Palma E. Plants with Antimicrobial Activity Growing in Italy: A Pathogen-Driven Systematic Review for Green Veterinary Pharmacology Applications. Antibiotics 2022;11:919. [DOI: 10.3390/antibiotics11070919] [Reference Citation Analysis]
4 Mazzara E, Torresi J, Fico G, Papini A, Kulbaka N, Dall'Acqua S, Sut S, Garzoli S, Mustafa AM, Cappellacci L, Fiorini D, Maggi F, Giuliani C, Petrelli R. A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L. Plants (Basel) 2022;11:891. [PMID: 35406871 DOI: 10.3390/plants11070891] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Palmieri S, Mascini M, Oliva E, Viteritti E, Eugelio F, Fanti F, Compagnone D, Sergi M. Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification. J Agric Food Chem 2022. [PMID: 35294192 DOI: 10.1021/acs.jafc.1c08235] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Sionov RV, Steinberg D. Anti-Microbial Activity of Phytocannabinoids and Endocannabinoids in the Light of Their Physiological and Pathophysiological Roles. Biomedicines 2022;10:631. [DOI: 10.3390/biomedicines10030631] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
7 Herrera-Calderon O, Chacaltana-Ramos LJ, Huayanca-Gutiérrez IC, Algarni MA, Alqarni M, Batiha GE. Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil. Antioxidants (Basel) 2021;10:1844. [PMID: 34829715 DOI: 10.3390/antiox10111844] [Reference Citation Analysis]
8 Azizi-Lalabadi M, Rahimzadeh-Sani Z, Feng J, Hosseini H, Jafari SM. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Crit Rev Food Sci Nutr 2021;:1-24. [PMID: 34486886 DOI: 10.1080/10408398.2021.1971154] [Cited by in F6Publishing: 1] [Reference Citation Analysis]