BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Popescu GDA, Scheau C, Badarau IA, Dumitrache MD, Caruntu A, Scheau AE, Costache DO, Costache RS, Constantin C, Neagu M, Caruntu C. The Effects of Capsaicin on Gastrointestinal Cancers. Molecules 2020;26:E94. [PMID: 33379302 DOI: 10.3390/molecules26010094] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Adetunji TL, Olawale F, Olisah C, Adetunji AE, Aremu AO. Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer. Front Oncol 2022;12:908487. [DOI: 10.3389/fonc.2022.908487] [Reference Citation Analysis]
2 Saha K, Sarkar D, Khan U, Karmakar BC, Paul S, Mukhopadhyay AK, Dutta S, Bhattacharya S. Capsaicin Inhibits Inflammation and Gastric Damage during H pylori Infection by Targeting NF-kB–miRNA Axis. Pathogens 2022;11:641. [DOI: 10.3390/pathogens11060641] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Periferakis A, Tsigas G, Periferakis AT, Badarau IA, Scheau AE, Tampa M, Georgescu SR, Didilescu AC, Scheau C, Caruntu C. Antitumoral and Anti-inflammatory Roles of Somatostatin and Its Analogs in Hepatocellular Carcinoma. Anal Cell Pathol (Amst) 2021;2021:1840069. [PMID: 34873567 DOI: 10.1155/2021/1840069] [Reference Citation Analysis]
4 Xiang Q, Guo W, Tang X, Cui S, Zhang F, Liu X, Zhao J, Zhang H, Mao B, Chen W. Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms. Trends in Food Science & Technology 2021;116:755-65. [DOI: 10.1016/j.tifs.2021.08.034] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
5 Intasian P, Prakinee K, Phintha A, Trisrivirat D, Weeranoppanant N, Wongnate T, Chaiyen P. Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability. Chem Rev 2021;121:10367-451. [PMID: 34228428 DOI: 10.1021/acs.chemrev.1c00121] [Cited by in Crossref: 8] [Cited by in F6Publishing: 24] [Article Influence: 8.0] [Reference Citation Analysis]
6 Dumitrache MD, Jieanu AS, Scheau C, Badarau IA, Popescu GDA, Caruntu A, Costache DO, Costache RS, Constantin C, Neagu M, Caruntu C. Comparative effects of capsaicin in chronic obstructive pulmonary disease and asthma (Review). Exp Ther Med 2021;22:917. [PMID: 34306191 DOI: 10.3892/etm.2021.10349] [Reference Citation Analysis]
7 Jöhrer K, Ҫiҫek SS. Multiple Myeloma Inhibitory Activity of Plant Natural Products. Cancers (Basel) 2021;13:2678. [PMID: 34072312 DOI: 10.3390/cancers13112678] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
8 Jankovskis V, Selga G. Vitamin B and Zinc Supplements and Capsaicin Oral Rinse Treatment Options for Burning Mouth Syndrome. Medicina (Kaunas) 2021;57:391. [PMID: 33920654 DOI: 10.3390/medicina57040391] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
9 Chen X, Li H, Zhang B, Deng Z. The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Crit Rev Food Sci Nutr 2021;:1-20. [PMID: 33612011 DOI: 10.1080/10408398.2021.1888693] [Cited by in Crossref: 2] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]