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For: Kochman J, Jakubczyk K, Antoniewicz J, Mruk H, Janda K. Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules 2020;26:E85. [PMID: 33375458 DOI: 10.3390/molecules26010085] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Kraithong S, Teerapattarakan N, Balasubramanian B, Issara U. Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction. South African Journal of Botany 2022;150:58-68. [DOI: 10.1016/j.sajb.2022.07.003] [Reference Citation Analysis]
2 Li Z, Feng C, Dong H, Jin W, Zhang W, Zhan J, Wang S. Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate. Food Science and Human Wellness 2022;11:568-78. [DOI: 10.1016/j.fshw.2021.12.013] [Reference Citation Analysis]
3 Miao S, Wei Y, Chen J, Wei X. Extraction methods, physiological activities and high value applications of tea residue and its active components: a review. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35833478 DOI: 10.1080/10408398.2022.2099343] [Reference Citation Analysis]
4 Diniz LRL, Elshabrawy HA, Souza MTS, Duarte ABS, Datta S, de Sousa DP. Catechins: Therapeutic Perspectives in COVID-19-Associated Acute Kidney Injury. Molecules 2021;26:5951. [PMID: 34641495 DOI: 10.3390/molecules26195951] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Sasagawa K, Domon H, Sakagami R, Hirayama S, Maekawa T, Isono T, Hiyoshi T, Tamura H, Takizawa F, Fukushima Y, Tabeta K, Terao Y. Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin. Antibiotics (Basel) 2021;10:1550. [PMID: 34943762 DOI: 10.3390/antibiotics10121550] [Reference Citation Analysis]
6 Silva TM, Fracasso DS, Vargas Visentin AP, Cassini C, Scariot FJ, Danetti S, Echeverrigaray S, Moura S, Touguinha LB, Branco CS, Salvador M. Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina. Journal of Ethnopharmacology 2022. [DOI: 10.1016/j.jep.2022.115564] [Reference Citation Analysis]
7 Pan SY, Nie Q, Tai HC, Song XL, Tong YF, Zhang LJ, Wu XW, Lin ZH, Zhang YY, Ye DY, Zhang Y, Wang XY, Zhu PL, Chu ZS, Yu ZL, Liang C. Tea and tea drinking: China's outstanding contributions to the mankind. Chin Med 2022;17:27. [PMID: 35193642 DOI: 10.1186/s13020-022-00571-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Rabi OO, Omoba OS, Olagunju AI. In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion. Bull Natl Res Cent 2022;46. [DOI: 10.1186/s42269-022-00728-w] [Reference Citation Analysis]
9 Unno K, Furushima D, Tanaka Y, Tominaga T, Nakamura H, Yamada H, Taguchi K, Goda T, Nakamura Y. Improvement of Depressed Mood with Green Tea Intake. Nutrients 2022;14:2949. [DOI: 10.3390/nu14142949] [Reference Citation Analysis]
10 Arnold M, Rajagukguk YV, Sidor A, Kulczyński B, Brzozowska A, Suliburska J, Wawrzyniak N, Gramza-Michałowska A. Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. Int J Environ Res Public Health 2022;19:4195. [PMID: 35409876 DOI: 10.3390/ijerph19074195] [Reference Citation Analysis]
11 Oh JH, Lee CY, Lee YE, Yoo SH, Chung JO, Rha CS, Park MY, Hong YD, Shim SM. Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types. Molecules 2021;26:1518. [PMID: 33802142 DOI: 10.3390/molecules26061518] [Reference Citation Analysis]
12 Zeng W, Lao S, Guo Y, Wu Y, Huang M, Tomlinson B, Zhong G. The Influence of EGCG on the Pharmacokinetics and Pharmacodynamics of Bisoprolol and a New Method for Simultaneous Determination of EGCG and Bisoprolol in Rat Plasma. Front Nutr 2022;9:907986. [DOI: 10.3389/fnut.2022.907986] [Reference Citation Analysis]
13 Pattaravisitsate N, Phetrak A, Denpetkul T, Kittipongvises S, Kuroda K. Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment. Sci Rep 2021;11:14115. [PMID: 34239000 DOI: 10.1038/s41598-021-93548-3] [Reference Citation Analysis]
14 Xu T, Liu R, Zhu H, Zhou Y, Pei T, Yang Z. The Inhibition of LPS-Induced Oxidative Stress and Inflammatory Responses Is Associated with the Protective Effect of (-)-Epigallocatechin-3-Gallate on Bovine Hepatocytes and Murine Liver. Antioxidants 2022;11:914. [DOI: 10.3390/antiox11050914] [Reference Citation Analysis]
15 Gramza-michałowska A, Kulczyński B, Skopiec M, Kobus-cisowska J, Brzozowska A. The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery. Applied Sciences 2021;11:4123. [DOI: 10.3390/app11094123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
16 Hung SW, Li Y, Chen X, Chu KO, Zhao Y, Liu Y, Guo X, Man GC, Wang CC. Green Tea Epigallocatechin-3-Gallate Regulates Autophagy in Male and Female Reproductive Cancer. Front Pharmacol 2022;13:906746. [DOI: 10.3389/fphar.2022.906746] [Reference Citation Analysis]
17 Debnath B, Haldar D, Purkait MK. Potential and sustainable utilization of tea waste: A review on present status and future trends. Journal of Environmental Chemical Engineering 2021;9:106179. [DOI: 10.1016/j.jece.2021.106179] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
18 Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-czerniak A. Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants 2022;11:752. [DOI: 10.3390/antiox11040752] [Reference Citation Analysis]
19 Devkota HP, Gaire BP, Hori K, Subedi L, Adhikari-devkota A, Belwal T, Paudel KR, Jha NK, Singh SK, Chellappan DK, Hansbro PM, Dua K, Kurauchi Y. The science of matcha: Bioactive compounds, analytical techniques and biological properties. Trends in Food Science & Technology 2021;118:735-43. [DOI: 10.1016/j.tifs.2021.10.021] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
20 Kar P, Chang T, Chen C, Chen J, Yi S, Sutradhar S, Liao W. Fluorescence Turn-On Antioxidant Recognition by Interface-Mediated Radical Termination of l -Cysteine-Capped Gold Nanoclusters. ACS Appl Nano Mater 2021;4:3360-8. [DOI: 10.1021/acsanm.0c02913] [Reference Citation Analysis]
21 Hunjadi M, Sieder C, Beierfuß A, Kremser C, Moriggl B, Welte R, Kastner C, Mern DS, Ritsch A. Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport. Mol Nutr Food Res 2021;:e2100371. [PMID: 34391214 DOI: 10.1002/mnfr.202100371] [Reference Citation Analysis]
22 Sivanesan I, Gopal J, Muthu M, Chun S, Oh J. Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm? Applied Sciences 2021;11:5087. [DOI: 10.3390/app11115087] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Fang L, Guo Y, Li Y, Jia Q, Han X, Liu B, Chen J, Cheng JC, Sun YP. Epigallocatechin-3-gallate stimulates StAR expression and progesterone production in human granulosa cells through the 67-kDa laminin receptor-mediated CREB signaling pathway. J Cell Physiol 2021. [PMID: 34318927 DOI: 10.1002/jcp.30538] [Reference Citation Analysis]
24 Kiriacos CJ, Khedr MR, Tadros M, Youness RA. Prospective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha. Front Oncol 2022;12:837408. [PMID: 35664773 DOI: 10.3389/fonc.2022.837408] [Reference Citation Analysis]
25 Shao J, Wang C, Shen Y, Shi J, Ding D. Electrochemical Sensors and Biosensors for the Analysis of Tea Components: A Bibliometric Review. Front Chem 2022;9:818461. [DOI: 10.3389/fchem.2021.818461] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
26 Hu Q, Liao W, Zhang Z, Shi S, Hou S, Ji N, Zhang X, Zhang Q, Liao Y, Li L, Zhu Z, Chen Y, Chen J, Yu F, Yang Q, Xiao H, Fu C, Du H, Wang Q, Cao H, Xiao H, Li R. The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective review. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35466839 DOI: 10.1080/10408398.2022.2064423] [Reference Citation Analysis]
27 Lin H, Lin S, Awasthi MK, Wang Y, Xu P. Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves. Chemosphere 2021;283:131234. [PMID: 34153916 DOI: 10.1016/j.chemosphere.2021.131234] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
28 Jakubczyk K, Ligenza A, Gutowska I, Janda-Milczarek K. Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions. Nutrients 2022;14:2550. [PMID: 35745280 DOI: 10.3390/nu14122550] [Reference Citation Analysis]
29 Sun J, Dong S, Li J, Zhao H. A comprehensive review on the effects of green tea and its components on the immune function. Food Science and Human Wellness 2022;11:1143-55. [DOI: 10.1016/j.fshw.2022.04.008] [Reference Citation Analysis]
30 Guo M, Marek L, Liang Y, Saw PE. Transforming Tea Catechins into Potent Anticancer Compound: Analysis of Three Boronated-PEG Delivery System. Micromachines (Basel) 2021;13:45. [PMID: 35056210 DOI: 10.3390/mi13010045] [Reference Citation Analysis]
31 Cicero AFG, Bove M, Cincione RI, Fogacci F, Veronesi M. Effect of combined lipid-lowering and antioxidant nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately hypercholesterolemic patients: a double-blind, placebo-controlled randomized clinical trial. Arch Med Sci Atheroscler Dis 2021;6:e145-51. [PMID: 34381916 DOI: 10.5114/amsad.2021.107843] [Reference Citation Analysis]
32 Kumari A, Kumar D. Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea. Chem Biol Technol Agric 2022;9. [DOI: 10.1186/s40538-022-00294-3] [Reference Citation Analysis]
33 Liley AE, Joyner HN, Gabriel DBK, Simon NW. Effects of the psychoactive compounds in green tea on risky decision-making. Behav Pharmacol 2022;33:32-41. [PMID: 35007234 DOI: 10.1097/FBP.0000000000000664] [Reference Citation Analysis]
34 Jeong HW, Lee JH, Choi JK, Rha CS, Lee JD, Park J, Park M. Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet. Food Sci Biotechnol 2021;30:1581-91. [PMID: 34868706 DOI: 10.1007/s10068-021-00992-y] [Reference Citation Analysis]