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For: Villa-Rivera MG, Ochoa-Alejo N. Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action. Molecules 2020;25:E5573. [PMID: 33260997 DOI: 10.3390/molecules25235573] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Li P, Zhang X, Liu Y, Xie Z, Zhang R, Zhao K, Lv J, Wen J, Deng M. Characterization of 75 Cultivars of Four Capsicum Species in Terms of Fruit Morphology, Capsaicinoids, Fatty Acids, and Pigments. Applied Sciences 2022;12:6292. [DOI: 10.3390/app12126292] [Reference Citation Analysis]
2 Yang L, Sun J, Zhao M, Xi B. Chili pepper intake and all-cause and disease-specific mortality. Int J Vitam Nutr Res 2022. [PMID: 35038885 DOI: 10.1024/0300-9831/a000746] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Duranova H, Valkova V, Gabriny L. Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge. Phytochem Rev. [DOI: 10.1007/s11101-021-09789-7] [Reference Citation Analysis]
4 Pappalardo I, Santarsiero A, De Luca M, Acquavia MA, Todisco S, Caddeo C, Bianco G, Infantino V, Martelli G, Vassallo A. Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles. Antioxidants (Basel) 2021;10:1683. [PMID: 34829554 DOI: 10.3390/antiox10111683] [Reference Citation Analysis]
5 Semaniuk UV, Gospodaryov DV, Strilbytska OM, Kucharska AZ, Sokół-Łętowska A, Burdyliuk NI, Storey KB, Bayliak MM, Lushchak O. Chili pepper extends lifespan in a concentration-dependent manner and confers cold resistance on Drosophila melanogaster cohorts by influencing specific metabolic pathways. Food Funct 2022;13:8313-28. [PMID: 35842943 DOI: 10.1039/d2fo00930g] [Reference Citation Analysis]
6 Souza CS, Daood H, Duah SA, Vinogradov S, Palotás G, Neményi A, Helyes L, Pék Z. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying. LWT 2022;163:113520. [DOI: 10.1016/j.lwt.2022.113520] [Reference Citation Analysis]
7 Bassolino L, Petroni K, Polito A, Marinelli A, Azzini E, Ferrari M, Ficco DBM, Mazzucotelli E, Tondelli A, Fricano A, Paris R, García-Robles I, Rausell C, Real MD, Pozzi CM, Mandolino G, Habyarimana E, Cattivelli L. Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? Antioxidants (Basel) 2022;11:794. [PMID: 35453479 DOI: 10.3390/antiox11040794] [Reference Citation Analysis]
8 Traversari S, Pistelli L, Del Ministro B, Cacini S, Costamagna G, Ginepro M, Marchioni I, Orlandini A, Massa D. Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and nutraceutical proprieties of edible flowers of Begonia cucullata. Plant Physiol Biochem 2021;166:1014-21. [PMID: 34273738 DOI: 10.1016/j.plaphy.2021.07.012] [Reference Citation Analysis]
9 Procopio FR, Ferraz MC, Paulino BN, do Amaral Sobral PJ, Hubinger MD. Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.02.010] [Reference Citation Analysis]
10 Villa-Rivera MG, Ochoa-Alejo N. Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.). Int J Mol Sci 2021;22:12151. [PMID: 34830031 DOI: 10.3390/ijms222212151] [Reference Citation Analysis]
11 Esposito E. Lipid Nanostructures for Antioxidant Delivery. Antioxidants 2022;11:238. [DOI: 10.3390/antiox11020238] [Reference Citation Analysis]
12 Romauli NDM, Ambarita H, Qadry A, Sihombing HV. Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili. Int J Food Sci 2021;2021:9731727. [PMID: 34692823 DOI: 10.1155/2021/9731727] [Reference Citation Analysis]