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For: Alappat B, Alappat J. Anthocyanin Pigments: Beyond Aesthetics. Molecules 2020;25:E5500. [PMID: 33255297 DOI: 10.3390/molecules25235500] [Cited by in Crossref: 43] [Cited by in F6Publishing: 49] [Article Influence: 14.3] [Reference Citation Analysis]
Number Citing Articles
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7 Rodríguez-mena A, Ochoa-martínez LA, González-herrera SM, Rutiaga-quiñones OM, González-laredo RF, Olmedilla-alonso B. Natural pigments of plant origin: Classification, extraction and application in foods. Food Chemistry 2023;398:133908. [DOI: 10.1016/j.foodchem.2022.133908] [Reference Citation Analysis]
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9 Chen YY, Lu HQ, Jiang KX, Wang YR, Wang YP, Jiang JJ. The Flavonoid Biosynthesis and Regulation in Brassica napus: A Review. Int J Mol Sci 2022;24. [PMID: 36613800 DOI: 10.3390/ijms24010357] [Reference Citation Analysis]
10 Zhao N, Yuan R, Usman B, Qin J, Yang J, Peng L, Mackon E, Liu F, Qin B, Li R. Detection of QTLs Regulating Six Agronomic Traits of Rice Based on Chromosome Segment Substitution Lines of Common Wild Rice (Oryza rufipogon Griff.) and Mapping of qPH1.1 and qLMC6.1. Biomolecules 2022;12. [PMID: 36551278 DOI: 10.3390/biom12121850] [Reference Citation Analysis]
11 Al-khayri JM, Asghar W, Akhtar A, Ayub H, Aslam I, Khalid N, Al-mssallem MQ, Alessa FM, Ghazzawy HS, Attimarad M. Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings. Applied Sciences 2022;12:12347. [DOI: 10.3390/app122312347] [Reference Citation Analysis]
12 Garcidueñas-piña C, Arellano-martínez EJ, Morales-garcidueñas LH, Gómez Rangel MDC, Rubio-franchini I, Morales-domínguez JF. Prosopis laevigata and Acacia farnesiana in association with Rhizobium sp remove copper from soil. South African Journal of Botany 2022;151:417-424. [DOI: 10.1016/j.sajb.2022.09.019] [Reference Citation Analysis]
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17 Imchen T, Singh KS. Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry. Algal Research 2022. [DOI: 10.1016/j.algal.2022.102898] [Reference Citation Analysis]
18 Tiwari P, Mishra KP. Role of Plant-Derived Flavonoids in Cancer Treatment. Nutr Cancer 2022;:1-20. [PMID: 36264133 DOI: 10.1080/01635581.2022.2135744] [Reference Citation Analysis]
19 Alharbi KS, Al-Abbasi FA, Alzarea SI, Afzal O, Altamimi ASA, Almalki WH, Shahid Nadeem M, Afzal M, Sayyed N, Kazmi I. Effects of the Anthocyanin Hirsutidin on Gastric Ulcers: Improved Healing through Antioxidant Mechanisms. J Nat Prod 2022. [PMID: 36215657 DOI: 10.1021/acs.jnatprod.2c00620] [Reference Citation Analysis]
20 Kossyvaki D, Contardi M, Athanassiou A, Fragouli D. Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review. Polymers (Basel) 2022;14:4129. [PMID: 36236076 DOI: 10.3390/polym14194129] [Reference Citation Analysis]
21 Liu Y, Zhang Z, Fang K, Shan Q, He L, Dai X, Zou X, Liu F. Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis. Int J Mol Sci 2022;23:11667. [PMID: 36232967 DOI: 10.3390/ijms231911667] [Reference Citation Analysis]
22 You H, Abraham EJ, Mulligan J, Zhou Y, Montoya M, Willig J, Chen BK, Wang CK, Wang LS, Dong A, Shamtsyan M, Nguyen H, Wong A, Wallace TC. Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 36123797 DOI: 10.1080/10408398.2022.2124230] [Reference Citation Analysis]
23 Deng K, Ouyang J, Hu N, Dong Q, Chen C, Wang H. Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation. Molecules 2022;27:6089. [PMID: 36144823 DOI: 10.3390/molecules27186089] [Reference Citation Analysis]
24 Wang X, Li L, Liu C, Zhang M, Wen Y. An integrated metabolome and transcriptome analysis of the Hibiscus syriacus L. petals reveal the molecular mechanisms of anthocyanin accumulation. Front Genet 2022;13:995748. [DOI: 10.3389/fgene.2022.995748] [Reference Citation Analysis]
25 Shen N, Ren J, Liu Y, Sun W, Li Y, Xin H, Cui Y. Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application. Food Chemistry 2023;403:134422. [DOI: 10.1016/j.foodchem.2022.134422] [Reference Citation Analysis]
26 Cerdá-bernad D, Clemente-villalba J, Valero-cases E, Pastor J, Frutos M. Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers. Antioxidants 2022;11:1650. [DOI: 10.3390/antiox11091650] [Reference Citation Analysis]
27 Speciale A, Bashllari R, Muscarà C, Molonia MS, Saija A, Saha S, Wilde PJ, Cimino F. Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α. Molecules 2022;27:5368. [DOI: 10.3390/molecules27175368] [Reference Citation Analysis]
28 Khalili N, Oraei M, Gohari G, Panahirad S, Nourafcan H, Hano C. Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries. Polymers 2022;14:3349. [DOI: 10.3390/polym14163349] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
29 Samota MK, Sharma M, Kaur K, Sarita, Yadav DK, Pandey AK, Tak Y, Rawat M, Thakur J, Rani H. Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications. Front Nutr 2022;9:917617. [PMID: 35967791 DOI: 10.3389/fnut.2022.917617] [Reference Citation Analysis]
30 Nour V. Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends. Plants 2022;11:2027. [DOI: 10.3390/plants11152027] [Reference Citation Analysis]
31 Liu M, Sun W, Ma Z, Guo C, Chen J, Wu Q, Wang X, Chen H. Integrated network analyses identify MYB4R1 neofunctionalization in the UV-B adaptation of Tartary buckwheat. Plant Commun 2022;3:100414. [PMID: 35923114 DOI: 10.1016/j.xplc.2022.100414] [Reference Citation Analysis]
32 Chen D, Chen H, Zhang H, Dai G, Shen W, Liu Y, Tan C. Identification of anthocyanin-related microRNAs in ornamental kale (Brassica oleracea L. var. acephala) by high throughput sequencing. Scientia Horticulturae 2022;302:111153. [DOI: 10.1016/j.scienta.2022.111153] [Reference Citation Analysis]
33 Song X, Zhang J, Chang X, Xian L, Liu Y. Characterization of the anthocyanin biosynthesis pathway at the metabolic level in the red leaves of Pistacia chinensis. Scientia Horticulturae 2022;302:111158. [DOI: 10.1016/j.scienta.2022.111158] [Reference Citation Analysis]
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39 Lian Y, Niu L, Meng Z, Zhu X, Gu R, Wu Z, Li J, Han P, Liu T, Gan H, Dou G. A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04034-7] [Reference Citation Analysis]
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42 Caporali S, De Stefano A, Calabrese C, Giovannelli A, Pieri M, Savini I, Tesauro M, Bernardini S, Minieri M, Terrinoni A. Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside. Nutrients 2022;14:1155. [PMID: 35334812 DOI: 10.3390/nu14061155] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 13.0] [Reference Citation Analysis]
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44 Wang J, Yang G, Chen Y, Dai Y, Yuan Q, Shan Q, Pan L, Dai L, Zou X, Liu F, Xiong C. Genome-Wide Characterization and Anthocyanin-Related Expression Analysis of the B-BOX Gene Family in Capsicum annuum L. Front Genet 2022;13:847328. [DOI: 10.3389/fgene.2022.847328] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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48 Citrariana S, Paramawidhita RYT, Melliani M. The Effect of Simplisia Drying Method on Antioxidant Activity of Senggani Fruit Extract (Melastoma Malabathricum L.) by DPPH (2,2-diphenyl-1-picrylhydrazyl). j info kesehat 2021;19:144-153. [DOI: 10.31965/infokes.vol19.iss2.539] [Reference Citation Analysis]
49 Yin X, Zhang Y, Zhang L, Wang B, Zhao Y, Irfan M, Chen L, Feng Y. Regulation of MYB Transcription Factors of Anthocyanin Synthesis in Lily Flowers. Front Plant Sci 2021;12:761668. [PMID: 34925411 DOI: 10.3389/fpls.2021.761668] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
50 Li X, Cheng Y, Wang M, Cui S, Guan J. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum. BMC Plant Biol 2021;21:576. [PMID: 34872513 DOI: 10.1186/s12870-021-03354-2] [Reference Citation Analysis]
51 Luo Y, Teng S, Yin H, Zhang S, Tuo X, Tran LP. Transcriptome Analysis Reveals Roles of Anthocyanin- and Jasmonic Acid-Biosynthetic Pathways in Rapeseed in Response to High Light Stress. Int J Mol Sci 2021;22:13027. [PMID: 34884828 DOI: 10.3390/ijms222313027] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
52 Masek A, Plota A, Chrzastowska J, Piotrowska M. Novel Hybrid Polymer Composites Based on Anthraquinone and Eco-Friendly Dyes with Potential for Use in Intelligent Packaging Materials. Int J Mol Sci 2021;22:12524. [PMID: 34830404 DOI: 10.3390/ijms222212524] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
53 Jannat K, Paul AK, Bondhon TA, Hasan A, Nawaz M, Jahan R, Mahboob T, Nissapatorn V, Wilairatana P, Pereira ML, Rahmatullah M. Nanotechnology Applications of Flavonoids for Viral Diseases. Pharmaceutics 2021;13:1895. [PMID: 34834309 DOI: 10.3390/pharmaceutics13111895] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
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55 Liu D, Zhao D, Li X, Zeng Y. AtGLK2, an Arabidopsis GOLDEN2-LIKE transcription factor, positively regulates anthocyanin biosynthesis via AtHY5-mediated light signaling. Plant Growth Regul 2022;96:79-90. [DOI: 10.1007/s10725-021-00759-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
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60 Rugienius R, Bendokas V, Siksnianas T, Stanys V, Sasnauskas A, Kazanaviciute V. Characteristics of Fragaria vesca Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress. Plants (Basel) 2021;10:557. [PMID: 33809648 DOI: 10.3390/plants10030557] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]