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For: Hayakawa S, Ohishi T, Miyoshi N, Oishi Y, Nakamura Y, Isemura M. Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid. Molecules 2020;25:E4553. [PMID: 33027981 DOI: 10.3390/molecules25194553] [Cited by in Crossref: 37] [Cited by in F6Publishing: 40] [Article Influence: 12.3] [Reference Citation Analysis]
Number Citing Articles
1 Jia W, Zhou L, Li L, Zhou P, Shen Z. Nano-Based Drug Delivery of Polyphenolic Compounds for Cancer Treatment: Progress, Opportunities, and Challenges. Pharmaceuticals (Basel) 2023;16. [PMID: 36678599 DOI: 10.3390/ph16010101] [Reference Citation Analysis]
2 Tanabe H, Suzuki T, Ohishi T, Isemura M, Nakamura Y, Unno K. Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity. Molecules 2023;28. [PMID: 36677584 DOI: 10.3390/molecules28020525] [Reference Citation Analysis]
3 Bakhshandeh N, Mohammadi M, Mohammadi P, Nazari E, Damchi M, Khodabandelu S, Mokhtari H. Increased expression of androgen receptor and PSA genes in LNCaP (prostate cancer) cell line due to high concentrations of EGCG, an active ingredient in green tea. Horm Mol Biol Clin Investig 2022. [PMID: 36578191 DOI: 10.1515/hmbci-2022-0054] [Reference Citation Analysis]
4 Ohishi T, Miyoshi N, Mori M, Sagara M, Yamori Y. Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels. Molecules 2022;27. [PMID: 36558031 DOI: 10.3390/molecules27248899] [Reference Citation Analysis]
5 Hayakawa S, Ohishi T, Oishi Y, Isemura M, Miyoshi N. Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol. Antioxidants (Basel) 2022;11. [PMID: 36552560 DOI: 10.3390/antiox11122352] [Reference Citation Analysis]
6 Chen Y, Abe SK, Inoue M, Yamaji T, Iwasaki M, Nomura S, Hashizume M, Tsugane S, Sawada N; JPHC Study Group. Green tea and coffee consumption and risk of kidney cancer in Japanese adults. Sci Rep 2022;12:20274. [PMID: 36434069 DOI: 10.1038/s41598-022-24090-z] [Reference Citation Analysis]
7 Andrade C, Perestrelo R, Câmara JS. Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization. Molecules 2022;27:7504. [DOI: 10.3390/molecules27217504] [Reference Citation Analysis]
8 Klikarová J, Česlová L. Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity. Molecules 2022;27:7419. [DOI: 10.3390/molecules27217419] [Reference Citation Analysis]
9 Kumar NB, Hogue S, Pow-sang J, Poch M, Manley BJ, Li R, Dhillon J, Yu A, Byrd DA. Effects of Green Tea Catechins on Prostate Cancer Chemoprevention: The Role of the Gut Microbiome. Cancers 2022;14:3988. [DOI: 10.3390/cancers14163988] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Mokra D, Adamcakova J, Mokry J. Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG): A Time for a New Player in the Treatment of Respiratory Diseases? Antioxidants (Basel) 2022;11:1566. [PMID: 36009285 DOI: 10.3390/antiox11081566] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ntamo Y, Jack B, Ziqubu K, Mazibuko-Mbeje SE, Nkambule BB, Nyambuya TM, Mabhida SE, Hanser S, Orlando P, Tiano L, Dludla PV. Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: novel insights into therapeutic effects beyond its antioxidant and anti-inflammatory properties. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 35916835 DOI: 10.1080/10408398.2022.2104805] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Song J, Kim B, Kim O, Yang Y, Liu D, Fu W, Ma G, Kim Y, Kim O. Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral Keratinocytes. Foods 2022;11:2199. [DOI: 10.3390/foods11152199] [Reference Citation Analysis]
13 Ohishi T, Hishiki T, Baig MS, Rajpoot S, Saqib U, Takasaki T, Hara Y. Epigallocatechin gallate (EGCG) attenuates severe acute respiratory coronavirus disease 2 (SARS-CoV-2) infection by blocking the interaction of SARS-CoV-2 spike protein receptor-binding domain to human angiotensin-converting enzyme 2. PLoS ONE 2022;17:e0271112. [DOI: 10.1371/journal.pone.0271112] [Reference Citation Analysis]
14 Yoshioka Y, Ohishi T, Nakamura Y, Fukutomi R, Miyoshi N. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs. Molecules 2022;27:3816. [PMID: 35744941 DOI: 10.3390/molecules27123816] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Hu J, Wu D, Sun Y, Zhao H, Wang Y, Zhang W, Su F, Yang B, Wang Q, Kuang H. Comprehensive Analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. Leaves Based on UPLC-MS/MS: Separation and Rapid Qualitative and Quantitative Analysis. Front Pharmacol 2022;13:865586. [PMID: 35656288 DOI: 10.3389/fphar.2022.865586] [Reference Citation Analysis]
16 Montis A, Souard F, Delporte C, Stoffelen P, Stévigny C, Van Antwerpen P. Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species. Molecules 2022;27:3152. [DOI: 10.3390/molecules27103152] [Reference Citation Analysis]
17 Mazurakova A, Koklesova L, Samec M, Kudela E, Kajo K, Skuciova V, Csizmár SH, Mestanova V, Pec M, Adamkov M, Al-ishaq RK, Smejkal K, Giordano FA, Büsselberg D, Biringer K, Golubnitschaja O, Kubatka P. Anti-breast cancer effects of phytochemicals: primary, secondary, and tertiary care. EPMA Journal. [DOI: 10.1007/s13167-022-00277-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
18 Ratnani S, Malik S. Therapeutic Properties of Green Tea: A Review. J Multidiscip Appl Nat Sci 2022;2:90-102. [DOI: 10.47352/jmans.2774-3047.117] [Reference Citation Analysis]
19 Ohishi T, Hayakawa S, Miyoshi N. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35289676 DOI: 10.1080/10408398.2022.2038540] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
20 Iawsipo P, Poonbud R, Somtragool N, Mutapat P, Meejom A. Pluchea indica tea-leaf extracts exert anti-cancer activity by inducing ROS-mediated cytotoxicity on breast and cervical cancer cells. BFJ 2022;ahead-of-print. [DOI: 10.1108/bfj-05-2021-0497] [Reference Citation Analysis]
21 Zhang Y, Chen N, Xin N, Li Q, Zhang T, Ye H, Zhao C. Complexation of chlorogenic acid enhances the antiproliferative effect of lactoferrin to colon cancer cells. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101601] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
22 Ellis MW, Riaz M, Huang Y, Anderson CW, Luo J, Park J, Lopez CA, Batty LD, Gibson KH, Qyang Y. Epigallocatechin gallate facilitates extracellular elastin fiber formation in induced pluripotent stem cell derived vascular smooth muscle cells for tissue engineering. J Mol Cell Cardiol 2022;163:167-74. [PMID: 34979103 DOI: 10.1016/j.yjmcc.2021.12.014] [Reference Citation Analysis]
23 Hedbrant A, Persson I, Erlandsson A, Wijkander J. Green, Black and Rooibos Tea Inhibit Prostaglandin E2 Formation in Human Monocytes by Inhibiting Expression of Enzymes in the Prostaglandin E2 Pathway. Molecules 2022;27:397. [PMID: 35056712 DOI: 10.3390/molecules27020397] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Al-shaeli SJ, Ethaeb AM, Gharban HAJ. Determine the glucose regulatory role of decaffeinated Green Tea extract in reduces the metastasis and cell viability of MCF7 cell line. 1ST SAMARRA INTERNATIONAL CONFERENCE FOR PURE AND APPLIED SCIENCES (SICPS2021): SICPS2021 2022. [DOI: 10.1063/5.0121367] [Reference Citation Analysis]
25 Nwafor EO, Lu P, Zhang Y, Liu R, Peng H, Xing B, Liu Y, Li Z, Zhang K, Zhang Y, Liu Z. Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer. Transl Oncol 2022;15:101294. [PMID: 34861551 DOI: 10.1016/j.tranon.2021.101294] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
26 Zhang Y, Yang H, Li S, Li WD, Wang Y. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. PLoS Med 2021;18:e1003830. [PMID: 34784347 DOI: 10.1371/journal.pmed.1003830] [Cited by in Crossref: 16] [Cited by in F6Publishing: 21] [Article Influence: 8.0] [Reference Citation Analysis]
27 Yan Z, Zhong Y, Yin Y, Duan Y, Wang W, Zhang L, Guo Q, Chen Q, Li F. Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs. Animals (Basel) 2021;11:3225. [PMID: 34827958 DOI: 10.3390/ani11113225] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
28 Kim SY, Yoo DM, Min C, Choi HG. Association between Coffee Consumption/Physical Exercise and Gastric, Hepatic, Colon, Breast, Uterine Cervix, Lung, Thyroid, Prostate, and Bladder Cancer. Nutrients 2021;13:3927. [PMID: 34836181 DOI: 10.3390/nu13113927] [Reference Citation Analysis]
29 Gu Q, Chen F, Chen N, Wang J, Li Z, Deng X. Effect of EGCG on bronchial epithelial cell premalignant lesions induced by cigarette smoke and on its CYP1A1 expression. Int J Mol Med 2021;48:220. [PMID: 34676878 DOI: 10.3892/ijmm.2021.5053] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Lukitasari M, Rohman MS, Nugroho DA, Wahyuni NA, Nur Kholis M, Widodo N. Improvement of Cardiac Fibrosis Biomarkers through Inflammation Inhibition by Green Tea and Decaffeinated Light Roasted Green Coffee Extract Combination Administration in Metabolic Syndrome Rat Model. F1000Res 2021;10:1013. [DOI: 10.12688/f1000research.55468.1] [Reference Citation Analysis]
31 Ksnm M, Department of Zoology, Sri Venkateswara University, Tirupati 517502, Y S, Department of Zoology, Sri Venkateswara University, Tirupati 517502. VIRTUAL SCREENING AND IDENTIFICATION OF PLAUSIBLE NOVEL THERAPEUTIC EGFR INHIBITORS AGAINST BREAST CANCER. JEBAS 2021;9:481-491. [DOI: 10.18006/2021.9(4).481.491] [Reference Citation Analysis]
32 Chen Y, Cheng S, Dai J, Wang L, Xu Y, Peng X, Xie X, Peng C. Molecular mechanisms and applications of tea polyphenols: A narrative review. J Food Biochem 2021;45:e13910. [PMID: 34426979 DOI: 10.1111/jfbc.13910] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
33 Salzillo A, Ragone A, Spina A, Naviglio S, Sapio L. Chlorogenic Acid Enhances Doxorubicin-Mediated Cytotoxic Effect in Osteosarcoma Cells. Int J Mol Sci 2021;22:8586. [PMID: 34445291 DOI: 10.3390/ijms22168586] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
34 Perez M, Domínguez-López I, López-Yerena A, Vallverdú Queralt A. Current strategies to guarantee the authenticity of coffee. Crit Rev Food Sci Nutr 2023;63:539-54. [PMID: 34278907 DOI: 10.1080/10408398.2021.1951651] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
35 Shang A, Li J, Zhou DD, Gan RY, Li HB. Molecular mechanisms underlying health benefits of tea compounds. Free Radic Biol Med 2021;172:181-200. [PMID: 34118386 DOI: 10.1016/j.freeradbiomed.2021.06.006] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 13.0] [Reference Citation Analysis]
36 Zhou H, Chen D, Gong T, He Q, Guo C, Zhang P, Song X, Ruan J, Gong T. Chlorogenic acid sustained-release gel for treatment of glioma and hepatocellular carcinoma. Eur J Pharm Biopharm 2021;166:103-10. [PMID: 34098074 DOI: 10.1016/j.ejpb.2021.05.028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
37 Falla NM, Demasi S, Caser M, Scariot V. Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product. Horticulturae 2021;7:91. [DOI: 10.3390/horticulturae7050091] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
38 Favero G, Moretti E, Krajčíková K, Tomečková V, Rezzani R. Evidence of Polyphenols Efficacy against Dry Eye Disease. Antioxidants (Basel) 2021;10:190. [PMID: 33525721 DOI: 10.3390/antiox10020190] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
39 Kawanishi Y, Kakigano A, Kimura T, Ikehara S, Sato T, Tomimatsu T, Kimura T, Iso H, On Behalf Of The Japan Environment And Children's Study Group. Hypertensive Disorders of Pregnancy in Relation to Coffee and Tea Consumption: The Japan Environment and Children's Study. Nutrients 2021;13:343. [PMID: 33498916 DOI: 10.3390/nu13020343] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
40 Ohishi T, Fukutomi R, Shoji Y, Goto S, Isemura M. The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity. Molecules 2021;26:453. [PMID: 33467101 DOI: 10.3390/molecules26020453] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 8.5] [Reference Citation Analysis]
41 Fukutomi R, Ohishi T, Koyama Y, Pervin M, Nakamura Y, Isemura M. Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases. Molecules 2021;26:E415. [PMID: 33466849 DOI: 10.3390/molecules26020415] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 8.5] [Reference Citation Analysis]
42 Sharma G, Nim S, Alle M, Husen A, Kim J. Nanoparticle-Mediated Delivery of Flavonoids for Cancer Therapy: Prevention and Treatment. Smart Nanomaterials in Biomedical Applications 2021. [DOI: 10.1007/978-3-030-84262-8_3] [Reference Citation Analysis]
43 Ferrante C, Chiavaroli A, Angelini P, Venanzoni R, Angeles Flores G, Brunetti L, Petrucci M, Politi M, Menghini L, Leone S, Recinella L, Zengin G, Ak G, Di Mascio M, Bacchin F, Orlando G. Phenolic Content and Antimicrobial and Anti-Inflammatory Effects of Solidago virga-aurea, Phyllanthus niruri, Epilobium angustifolium, Peumus boldus, and Ononis spinosa Extracts. Antibiotics (Basel) 2020;9:E783. [PMID: 33172081 DOI: 10.3390/antibiotics9110783] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 9.7] [Reference Citation Analysis]
44 Nakonieczna S, Grabarska A, Kukula-Koch W. The Potential Anticancer Activity of Phytoconstituents against Gastric Cancer-A Review on In Vitro, In Vivo, and Clinical Studies. Int J Mol Sci 2020;21:E8307. [PMID: 33167519 DOI: 10.3390/ijms21218307] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]