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For: Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S. From Plant Compounds to Botanicals and Back: A Current Snapshot. Molecules 2018;23:E1844. [PMID: 30042375 DOI: 10.3390/molecules23081844] [Cited by in Crossref: 84] [Cited by in F6Publishing: 86] [Article Influence: 21.0] [Reference Citation Analysis]
Number Citing Articles
1 Singla RK, De R, Efferth T, Mezzetti B, Sahab Uddin M, Sanusi, Ntie-kang F, Wang D, Schultz F, Kharat KR, Devkota HP, Battino M, Sur D, Lordan R, Patnaik SS, Tsagkaris C, Sai CS, Tripathi SK, Găman M, Ahmed ME, González-burgos E, Babiaka SB, Paswan SK, Odimegwu JI, Akram F, Simal-gandara J, Urquiza MS, Tikhonov A, Mondal H, Singla S, Lonardo SD, Mulholland EJ, Cenanovic M, Maigoro AY, Giampieri F, Lee S, Tzvetkov NT, Louka AM, Verma P, Chopra H, Olea SP, Khan J, Alvarez Suarez JM, Zheng X, Tomczyk M, Sabnani MK, Medina CDV, Khalid GM, Boyina HK, Georgiev MI, Supuran CT, Sobarzo-sánchez E, Fan T, Pittala V, Sureda A, Braidy N, Russo GL, Vacca RA, Banach M, Lizard G, Zarrouk A, Hammami S, Orhan IE, Aggarwal BB, Perry G, Miller MJ, Heinrich M, Bishayee A, Kijjoa A, Arkells N, Bredt D, Wink M, Fiebich BL, Kiran G, Yeung AWK, Gupta GK, Santini A, Lucarini M, Durazzo A, El-demerdash A, Dinkova-kostova AT, Cifuentes A, Souto EB, Zubair MAM, Badhe P, Echeverría J, Horbańczuk JO, Horbanczuk OK, Sheridan H, Sheshe SM, Witkowska AM, Abu-reidah IM, Riaz M, Ullah H, Oladipupo AR, Lopez V, Sethiya NK, Shrestha BG, Ravanan P, Gupta SC, Alzahrani QE, Dama Sreedhar P, Xiao J, Moosavi MA, Subramani PA, Singh AK, Chettupalli AK, Patra JK, Singh G, Karpiński TM, Al-rimawi F, Abiri R, Ahmed AF, Barreca D, Vats S, Amrani S, Fimognari C, Mocan A, Hritcu L, Semwal P, Shiblur Rahaman M, Emerald M, Akinrinde AS, Singh A, Joshi A, Joshi T, Khan SY, Balla GOA, Lu A, Pai SR, Ghzaiel I, Acar N, Es-safi NE, Zengin G, Kureshi AA, Sharma AK, Baral B, Rani N, Jeandet P, Gulati M, Kapoor B, Mohanta YK, Emam-djomeh Z, Onuku R, Depew JR, Atrooz OM, Goh BH, Andrade JC, Konwar B, Shine V, Ferreira JMLD, Ahmad J, Chaturvedi VK, Skalicka-woźniak K, Sharma R, Gautam RK, Granica S, Parisi S, Kumar R, Atanasov AG, Shen B. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis. Phytomedicine 2023;108:154520. [DOI: 10.1016/j.phymed.2022.154520] [Reference Citation Analysis]
2 Vinothkanna A, Prathiviraj R, Sivakumar TR, Ma Y, Sekar S. GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases. Appl Biochem Biotechnol 2022. [DOI: 10.1007/s12010-022-04242-7] [Reference Citation Analysis]
3 Durazzo A, Arcanjo DDR, Lucarini M. The Health Effects of Dietary Supplements. Evidence-Based Complementary and Alternative Medicine 2022;2022:1-3. [DOI: 10.1155/2022/9851048] [Reference Citation Analysis]
4 Shivanand P, Arbie NF, Krishnamoorthy S, Ahmad N. Agarwood-The Fragrant Molecules of a Wounded Tree. Molecules 2022;27:3386. [PMID: 35684324 DOI: 10.3390/molecules27113386] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Muthukrishnan L. Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02807-2] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Nazhand A, Durazzo A, Lucarini M, Silva AM, Souto SB, Severino P, Souto EB, Santini A. Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects. CBC 2022;18. [DOI: 10.2174/1573407217666210903113347] [Reference Citation Analysis]
7 Kowalczyk A, Kupczyński R, Gałęska E, Araujo JP, Czerniawska-piątkowska E. Clinical Application of Bioextracts in Supporting the Reproductive System of Animals and Humans: Potential and Limitations. Evidence-Based Complementary and Alternative Medicine 2022;2022:1-12. [DOI: 10.1155/2022/4766409] [Reference Citation Analysis]
8 Durazzo A, Lucarini M, Nazhand A, Coêlho AG, Souto EB, Arcanjo DDR, Santini A. Rhodiola rosea: main features and its beneficial properties. Rend Fis Acc Lincei 2022;33:71-82. [DOI: 10.1007/s12210-022-01055-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Sharifi-rad J, Quispe C, Durazzo A, Lucarini M, Souto EB, Santini A, Imran M, Moussa AY, Mostafa NM, El-shazly M, Batiha GE, Qusti S, Alshammari EM, Sener B, Schoebitz M, Martorell M, Alshehri MM, Dey A, Cruz-martins N. Resveratrol’ biotechnological applications: enlightening its antimicrobial and antioxidant properties. Journal of Herbal Medicine 2022. [DOI: 10.1016/j.hermed.2022.100550] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 12.0] [Reference Citation Analysis]
10 Durazzo A, Sorkin BC, Lucarini M, Gusev PA, Kuszak AJ, Crawford C, Boyd C, Deuster PA, Saldanha LG, Gurley BJ, Pehrsson PR, Harnly JM, Turrini A, Andrews KW, Lindsey AT, Heinrich M, Dwyer JT. Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives. Front Pharmacol 2021;12:714434. [PMID: 35087401 DOI: 10.3389/fphar.2021.714434] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Przeor M. Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review). Pharmaceuticals (Basel) 2022;15:65. [PMID: 35056122 DOI: 10.3390/ph15010065] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
12 Lucarini M, Durazzo A, Di Stefano V, Di Lena G, Lombardi-boccia G, Santini A. Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products. Reference Series in Phytochemistry 2022. [DOI: 10.1007/978-3-030-63961-7_13-1] [Reference Citation Analysis]
13 Durazzo A, Lucarini M, Di Lena G, Lombardi-boccia G, Santini A. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil-processing By-products. Reference Series in Phytochemistry 2022. [DOI: 10.1007/978-3-030-63961-7_34-1] [Reference Citation Analysis]
14 Lima GM, Brito AKDS, de Farias LM, Rodrigues LARL, Pereira CFC, Lima SKR, Frota KMG, Rizzo MDS, Nunes PHM, Lucarini M, Durazzo A, Arcanjo DDR, Martins MDCCE. Effects of "Bacuri" Seed Butter (Platonia insignis Mart.) on Metabolic Parameters in Hamsters with Diet-Induced Hypercholesterolemia. Evid Based Complement Alternat Med 2021;2021:5584965. [PMID: 34912463 DOI: 10.1155/2021/5584965] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
15 Durazzo A, Lucarini M, Plutino M, Pignatti G, Karabagias IK, Martinelli E, Souto EB, Santini A, Lucini L. Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources. Agriculture 2021;11:1136. [DOI: 10.3390/agriculture11111136] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
16 Durazzo A, Lucarini M. Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits. Life (Basel) 2021;11:1228. [PMID: 34833104 DOI: 10.3390/life11111228] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Durazzo A, Lucarini M. Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition. Nutrients 2021;13:4003. [PMID: 34836257 DOI: 10.3390/nu13114003] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
18 Abd Elkader AM, Labib S, Taha TF, Althobaiti F, Aldhahrani A, Salem HM, Saad A, Ibrahim FM. Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes. Saudi Journal of Biological Sciences 2021. [DOI: 10.1016/j.sjbs.2021.11.031] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
19 Lucarini M, Durazzo A, Bernini R, Campo M, Vita C, Souto EB, Lombardi-Boccia G, Ramadan MF, Santini A, Romani A. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules 2021;26:6338. [PMID: 34770747 DOI: 10.3390/molecules26216338] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
20 Kowalczyk T, Sitarek P, Merecz-Sadowska A, Szyposzyńska M, Spławska A, Gorniak L, Bijak M, Śliwiński T. Methyl Jasmonate Effect on Betulinic Acid Content and Biological Properties of Extract from Senna obtusifolia Transgenic Hairy Roots. Molecules 2021;26:6208. [PMID: 34684788 DOI: 10.3390/molecules26206208] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 Yikna BB, Yehualashet AS. Medicinal Plant Extracts Evaluated In Vitro and In Vivo for Antidiabetic Activities in Ethiopia: Bases for Future Clinical Trials and Related Investigations. Evid Based Complement Alternat Med 2021;2021:9108499. [PMID: 34527069 DOI: 10.1155/2021/9108499] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Durazzo A, Lucarini M, Plutino M, Lucini L, Aromolo R, Martinelli E, Souto EB, Santini A, Pignatti G. Bee Products: A Representation of Biodiversity, Sustainability, and Health. Life (Basel) 2021;11:970. [PMID: 34575119 DOI: 10.3390/life11090970] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
23 Lietzow J. Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective. Foods 2021;10:2089. [PMID: 34574199 DOI: 10.3390/foods10092089] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
24 Dwyer J, Saldanha L, Bailen R, Durazzo A, Le Donne C, Piccinelli R, Andrews K, Pehrsson P, Gusev P, Calvillo A, Connor E, Goshorn J, Sette S, Lucarini M, D’addezio L, Camilli E, Marletta L, Turrini A. Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps. Journal of Food Composition and Analysis 2021;102:103882. [DOI: 10.1016/j.jfca.2021.103882] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
25 Ju H, Zhang C, Lu W. Progress in heterologous biosynthesis of forskolin. J Ind Microbiol Biotechnol 2021;48:kuab009. [PMID: 33928347 DOI: 10.1093/jimb/kuab009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
26 Rachtan-janicka J, Ponder A, Hallmann E. The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species. Applied Sciences 2021;11:5113. [DOI: 10.3390/app11115113] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
27 Ravindran S, S. R. Probiotic oats milk drink with microencapsulated Lactobacillus plantarum – an alternative to dairy products. NFS 2021;51:471-82. [DOI: 10.1108/nfs-03-2020-0073] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
28 Durazzo A, Lucarini M, Santini A. Plants and Diabetes: Description, Role, Comprehension and Exploitation. Int J Mol Sci 2021;22:3938. [PMID: 33920409 DOI: 10.3390/ijms22083938] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
29 Saponara S, Fusi F, Iovinelli D, Ahmed A, Trezza A, Spiga O, Sgaragli G, Valoti M. Flavonoids and hERG channels: Friends or foes? Eur J Pharmacol 2021;899:174030. [PMID: 33727059 DOI: 10.1016/j.ejphar.2021.174030] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
30 Farouk SM, Gad FA, Almeer R, Abdel-Daim MM, Emam MA. Exploring the possible neuroprotective and antioxidant potency of lycopene against acrylamide-induced neurotoxicity in rats' brain. Biomed Pharmacother 2021;138:111458. [PMID: 33711552 DOI: 10.1016/j.biopha.2021.111458] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 18.0] [Reference Citation Analysis]
31 Durazzo A, Nazhand A, Lucarini M, Delgado AM, De Wit M, Nyam KL, Santini A, Fawzy Ramadan M, Apetrei C. Occurrence of Tocols in Foods: An Updated Shot of Current Databases. Journal of Food Quality 2021;2021:1-7. [DOI: 10.1155/2021/8857571] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
32 Durazzo A, Lucarini M, Nazhand A, Raffo A, Souto EB, Lombardi-boccia G, Santini A, Lupotto E. Opuntia spp. Chemical Constituents and Bioactive Compounds, with Particular Regards to Polyphenols. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications 2021. [DOI: 10.1007/978-3-030-78444-7_14] [Reference Citation Analysis]
33 Nazhand A, Durazzo A, Lucarini M, Santini A. Recent Advances in Metabolic Engineering and Synthetic Biology for Microbial Production of Isoprenoid-Based Biofuels: An Overview. Clean Energy Production Technologies 2021. [DOI: 10.1007/978-981-15-7070-4_8] [Reference Citation Analysis]
34 Plumb J, Durazzo A, Lucarini M, Camilli E, Turrini A, Marletta L, Finglas P. Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research. Nutrients 2020;12:E3405. [PMID: 33171921 DOI: 10.3390/nu12113405] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
35 Pollini L, Riccio A, Juan C, Tringaniello C, Ianni F, Blasi F, Mañes J, Macchiarulo A, Cossignani L. Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase. Processes 2020;8:1388. [DOI: 10.3390/pr8111388] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
36 Figueiredo ID, Lima TFO, Inácio MD, Costa MC, Assis RP, Brunetti IL, Baviera AM. Lycopene Improves the Metformin Effects on Glycemic Control and Decreases Biomarkers of Glycoxidative Stress in Diabetic Rats. Diabetes Metab Syndr Obes 2020;13:3117-35. [PMID: 32982345 DOI: 10.2147/DMSO.S265944] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
37 Salehi B, Abu-Reidah IM, Sharopov F, Karazhan N, Sharifi-Rad J, Akram M, Daniyal M, Khan FS, Abbaass W, Zainab R, Carbone K, Fahmy NM, Al-Sayed E, El-Shazly M, Lucarini M, Durazzo A, Santini A, Martorell M, Pezzani R. Vicia plants-A comprehensive review on chemical composition and phytopharmacology. Phytother Res 2021;35:790-809. [PMID: 32930444 DOI: 10.1002/ptr.6863] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
38 Sayehban P, Seidavi A, Dadashbeiki M, Ghorbani A, de Araújo WAG, Durazzo A, Lucarini M, Gabrielli P, Omri B, Teixeira Albino LF, Souto EB, Santini A. Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study. Agriculture 2020;10:359. [DOI: 10.3390/agriculture10080359] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
39 Souza CRF, Baldim I, Bankole VO, da Ana R, Durazzo A, Lucarini M, Cicero N, Santini A, Souto EB, Oliveira WP. Spouted Bed Dried Rosmarinus officinalis Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity. Agriculture 2020;10:349. [DOI: 10.3390/agriculture10080349] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
40 Souto EB, Durazzo A, Nazhand A, Lucarini M, Zaccardelli M, Souto SB, Silva AM, Severino P, Novellino E, Santini A. Vitex agnus-castus L.: Main Features and Nutraceutical Perspectives. Forests 2020;11:761. [DOI: 10.3390/f11070761] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
41 Zielińska A, Alves H, Marques V, Durazzo A, Lucarini M, Alves TF, Morsink M, Willemen N, Eder P, Chaud MV, Severino P, Santini A, Souto EB. Properties, Extraction Methods, and Delivery Systems for Curcumin as a Natural Source of Beneficial Health Effects. Medicina (Kaunas) 2020;56:E336. [PMID: 32635279 DOI: 10.3390/medicina56070336] [Cited by in Crossref: 26] [Cited by in F6Publishing: 29] [Article Influence: 13.0] [Reference Citation Analysis]
42 Zaccardelli M, Pane C, Caputo M, Durazzo A, Lucarini M, Silva AM, Severino P, Souto EB, Santini A, De Feo V. Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria. Forests 2020;11:704. [DOI: 10.3390/f11060704] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
43 Nazhand A, Durazzo A, Lucarini M, Souto EB, Santini A. Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods 2020;9:E644. [PMID: 32443392 DOI: 10.3390/foods9050644] [Cited by in Crossref: 40] [Cited by in F6Publishing: 42] [Article Influence: 20.0] [Reference Citation Analysis]
44 Nazhand A, Lucarini M, Durazzo A, Zaccardelli M, Cristarella S, Souto SB, Silva AM, Severino P, Souto EB, Santini A. Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties. Forests 2020;11:564. [DOI: 10.3390/f11050564] [Cited by in Crossref: 21] [Cited by in F6Publishing: 25] [Article Influence: 10.5] [Reference Citation Analysis]
45 Begum G, Dastagir G, Rauf A, Bawazeer S, Rahman KU, Ramadan MF. Pharmacognostic characteristics and phytochemical profile of various parts of Parthenium hysterophorus. Rend Fis Acc Lincei 2020;31:853-72. [DOI: 10.1007/s12210-020-00911-z] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
46 Durazzo A, Lucarini M, Nazhand A, Souto SB, Silva AM, Severino P, Souto EB, Santini A. The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules 2020;25:E2127. [PMID: 32370025 DOI: 10.3390/molecules25092127] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
47 Nazhand A, Souto EB, Lucarini M, Souto SB, Durazzo A, Santini A. Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics. Beverages 2020;6:26. [DOI: 10.3390/beverages6020026] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 15.0] [Reference Citation Analysis]
48 Souto EB, Campos JR, Da Ana R, Fangueiro JF, Martins-gomes C, Durazzo A, Lucarini M, Sánchez López E, Espina M, García ML, Silva AM, Mendonça F, Santini A, Souto SB. Diabetic Retinopathy and Ocular Melanoma: How Far We Are? Applied Sciences 2020;10:2777. [DOI: 10.3390/app10082777] [Reference Citation Analysis]
49 Santini A, Cicero N. Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers. Foods 2020;9:E482. [PMID: 32290530 DOI: 10.3390/foods9040482] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 10.0] [Reference Citation Analysis]
50 Bermudez-beltrán KA, Marzal-bolaño JK, Olivera-martínez AB, Espitia PJ. Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin. LWT 2020;123:109101. [DOI: 10.1016/j.lwt.2020.109101] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
51 Schieber A. Botanicals – challenges abound, solutions in sight? Current Opinion in Food Science 2020;32:144-148. [DOI: 10.1016/j.cofs.2020.07.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
52 Souto EB, da Ana R, Souto SB, Zielińska A, Marques C, Andrade LN, Horbańczuk OK, Atanasov AG, Lucarini M, Durazzo A, Silva AM, Novellino E, Santini A, Severino P. In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres. Nutrients 2020;12:E967. [PMID: 32244441 DOI: 10.3390/nu12040967] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 6.5] [Reference Citation Analysis]
53 Durazzo A, Nazhand A, Lucarini M, Atanasov AG, Souto EB, Novellino E, Capasso R, Santini A. An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics. Int J Mol Sci 2020;21:E2285. [PMID: 32225036 DOI: 10.3390/ijms21072285] [Cited by in Crossref: 44] [Cited by in F6Publishing: 46] [Article Influence: 22.0] [Reference Citation Analysis]
54 Souto EB, Campos JR, Da Ana R, Martins-Gomes C, Silva AM, Souto SB, Lucarini M, Durazzo A, Santini A. Ocular Cell Lines and Genotoxicity Assessment. Int J Environ Res Public Health 2020;17:E2046. [PMID: 32204489 DOI: 10.3390/ijerph17062046] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
55 Percival BC, Wann A, Zbasnik R, Schlegel V, Edgar M, Zhang J, Ampem G, Wilson P, Gresley AL, Naughton D, Grootveld M. Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product. Nutrients 2020;12:E753. [PMID: 32178350 DOI: 10.3390/nu12030753] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
56 Souto EB, Silva GF, Dias-Ferreira J, Zielinska A, Ventura F, Durazzo A, Lucarini M, Novellino E, Santini A. Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production Methods. Nanomaterials (Basel) 2020;10:E455. [PMID: 32143286 DOI: 10.3390/nano10030455] [Cited by in Crossref: 39] [Cited by in F6Publishing: 40] [Article Influence: 19.5] [Reference Citation Analysis]
57 Stoleru E, Vasile C, Oprică L, Yilmaz O. Influence of the Chitosan and Rosemary Extract on Fungal Biodegradation of Some Plasticized PLA-Based Materials. Polymers (Basel) 2020;12:E469. [PMID: 32085447 DOI: 10.3390/polym12020469] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
58 Souto EB, Silva GF, Dias-Ferreira J, Zielinska A, Ventura F, Durazzo A, Lucarini M, Novellino E, Santini A. Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU. Pharmaceutics 2020;12:E146. [PMID: 32053962 DOI: 10.3390/pharmaceutics12020146] [Cited by in Crossref: 49] [Cited by in F6Publishing: 51] [Article Influence: 24.5] [Reference Citation Analysis]
59 Souto SB, Campos JR, Fangueiro JF, Silva AM, Cicero N, Lucarini M, Durazzo A, Santini A, Souto EB. Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection. Int J Mol Sci 2020;21:E645. [PMID: 31963760 DOI: 10.3390/ijms21020645] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
60 Souto EB, Ribeiro AF, Ferreira MI, Teixeira MC, Shimojo AAM, Soriano JL, Naveros BC, Durazzo A, Lucarini M, Souto SB, Santini A. New Nanotechnologies for the Treatment and Repair of Skin Burns Infections. Int J Mol Sci 2020;21:E393. [PMID: 31936277 DOI: 10.3390/ijms21020393] [Cited by in Crossref: 52] [Cited by in F6Publishing: 54] [Article Influence: 26.0] [Reference Citation Analysis]
61 Lucarini M, Durazzo A, Nicoli SF, Raffo A, Santini A, Novellino E, Souto EB, Romani A, Belcaro MF, Vita C. Cold pressed argan (Argania spinose) oil. Cold Pressed Oils. Elsevier; 2020. pp. 459-65. [DOI: 10.1016/b978-0-12-818188-1.00041-4] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
62 Durazzo A, Lucarini M, Raffo A, Romani A, Urciuoli S, Bernini R, Santini A, Lampe AI, Kiefer J. Cold pressed paprika (Capsicum annuum) seed oil. Cold Pressed Oils 2020. [DOI: 10.1016/b978-0-12-818188-1.00009-8] [Reference Citation Analysis]
63 Durazzo A, Camilli E, D'Addezio L, Piccinelli R, Mantur-Vierendeel A, Marletta L, Finglas P, Turrini A, Sette S. Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding. Nutrients 2019;12:E89. [PMID: 31892267 DOI: 10.3390/nu12010089] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 6.0] [Reference Citation Analysis]
64 Durazzo A, Lucarini M. Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and Diseases. Front Nutr 2019;6:178. [PMID: 31824957 DOI: 10.3389/fnut.2019.00178] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
65 Rigon RB, Fachinetti N, Severino P, Durazzo A, Lucarini M, Atanasov AG, El Mamouni S, Chorilli M, Santini A, Souto EB. Quantification of Trans-Resveratrol-Loaded Solid Lipid Nanoparticles by a Validated Reverse-Phase HPLC Photodiode Array. Applied Sciences 2019;9:4961. [DOI: 10.3390/app9224961] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
66 Nazhand A, Durazzo A, Lucarini M, Romano R, Mobilia MA, Izzo AA, Santini A. Human health-related properties of chromones: an overview. Nat Prod Res 2020;34:137-52. [PMID: 31631696 DOI: 10.1080/14786419.2019.1678618] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 4.7] [Reference Citation Analysis]
67 Tornero-Martínez A, Cruz-Ortiz R, Jaramillo-Flores ME, Osorio-Díaz P, Ávila-Reyes SV, Alvarado-Jasso GM, Mora-Escobedo R. In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids. Molecules 2019;24:E3605. [PMID: 31591306 DOI: 10.3390/molecules24193605] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 6.0] [Reference Citation Analysis]
68 de Céu Teixeira M, Sanchez-Lopez E, Espina M, Garcia ML, Durazzo A, Lucarini M, Novellino E, Souto SB, Santini A, Souto EB. Sirtuins and SIRT6 in Carcinogenesis and in Diet. Int J Mol Sci 2019;20:E4945. [PMID: 31591350 DOI: 10.3390/ijms20194945] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
69 Salehi B, Ata A, V Anil Kumar N, Sharopov F, Ramírez-Alarcón K, Ruiz-Ortega A, Abdulmajid Ayatollahi S, Tsouh Fokou PV, Kobarfard F, Amiruddin Zakaria Z, Iriti M, Taheri Y, Martorell M, Sureda A, Setzer WN, Durazzo A, Lucarini M, Santini A, Capasso R, Ostrander EA, Choudhary MI, Cho WC, Sharifi-Rad J; Atta-ur-Rahman. Antidiabetic Potential of Medicinal Plants and Their Active Components. Biomolecules 2019;9:E551. [PMID: 31575072 DOI: 10.3390/biom9100551] [Cited by in Crossref: 188] [Cited by in F6Publishing: 198] [Article Influence: 62.7] [Reference Citation Analysis]
70 Sun Y, Zhang N, Wang C, Wei Y, Liu J. Distribution of camptothecin biosynthetic intermediates and identification the rate-limiting step of camptothecin biosynthesis. Nat Prod Res 2021;35:2170-7. [PMID: 31537116 DOI: 10.1080/14786419.2019.1665252] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
71 Omri B, Amraoui M, Tarek A, Lucarini M, Durazzo A, Cicero N, Santini A, Kamoun M. Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities. Foods 2019;8:E386. [PMID: 31480786 DOI: 10.3390/foods8090386] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
72 Omri B, Alloui N, Durazzo A, Lucarini M, Aiello A, Romano R, Santini A, Abdouli H. Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage. Foods 2019;8:E320. [PMID: 31394744 DOI: 10.3390/foods8080320] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
73 Omri B, Larbi Manel B, Jihed Z, Durazzo A, Lucarini M, Romano R, Santini A, Abdouli H. Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities. Foods 2019;8:E311. [PMID: 31382400 DOI: 10.3390/foods8080311] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
74 Vilela A, Pinto T. Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup. Beverages 2019;5:48. [DOI: 10.3390/beverages5030048] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
75 Durazzo A, Lucarini M, Souto EB, Cicala C, Caiazzo E, Izzo AA, Novellino E, Santini A. Polyphenols: A concise overview on the chemistry, occurrence, and human health. Phytotherapy Research 2019;33:2221-43. [DOI: 10.1002/ptr.6419] [Cited by in Crossref: 299] [Cited by in F6Publishing: 313] [Article Influence: 99.7] [Reference Citation Analysis]
76 Elgegren M, Kim S, Cordova D, Silva C, Noro J, Cavaco-Paulo A, Nakamatsu J. Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles. Polymers (Basel) 2019;11:E1245. [PMID: 31357570 DOI: 10.3390/polym11081245] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
77 Zielińska A, Ferreira NR, Durazzo A, Lucarini M, Cicero N, Mamouni SE, Silva AM, Nowak I, Santini A, Souto EB. Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis. Molecules 2019;24:E2683. [PMID: 31344802 DOI: 10.3390/molecules24152683] [Cited by in Crossref: 40] [Cited by in F6Publishing: 41] [Article Influence: 13.3] [Reference Citation Analysis]
78 Mahesar SA, Lucarini M, Durazzo A, Santini A, Lampe AI, Kiefer J. Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot. Journal of Spectroscopy 2019;2019:1-11. [DOI: 10.1155/2019/5319024] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 7.0] [Reference Citation Analysis]
79 Nazhand A, Durazzo A, Lucarini M, Mobilia MA, Omri B, Santini A. Rewiring cellular metabolism for heterologous biosynthesis of Taxol. Natural Product Research 2020;34:110-21. [DOI: 10.1080/14786419.2019.1630122] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 4.7] [Reference Citation Analysis]
80 Mihai DP, Seremet OC, Nitulescu G, Ivopol M, Sevastre A, Negres S, Ivopol G, Nitulescu GM, Olaru OT. Evaluation of Natural Extracts in Animal Models of Pain and Inflammation for a Potential Therapy of Hemorrhoidal Disease. Sci Pharm 2019;87:14. [DOI: 10.3390/scipharm87020014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
81 Durazzo A, Lucarini M. Extractable and Non-Extractable Antioxidants. Molecules 2019;24:E1933. [PMID: 31137464 DOI: 10.3390/molecules24101933] [Cited by in Crossref: 42] [Cited by in F6Publishing: 42] [Article Influence: 14.0] [Reference Citation Analysis]
82 Salehi B, Armstrong L, Rescigno A, Yeskaliyeva B, Seitimova G, Beyatli A, Sharmeen J, Mahomoodally MF, Sharopov F, Durazzo A, Lucarini M, Santini A, Abenavoli L, Capasso R, Sharifi-Rad J. Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities. Molecules 2019;24:E1913. [PMID: 31109023 DOI: 10.3390/molecules24101913] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 7.3] [Reference Citation Analysis]
83 Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L. Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules 2019;24:E1543. [PMID: 31010111 DOI: 10.3390/molecules24081543] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
84 Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A. Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients 2019;11:E813. [PMID: 30974860 DOI: 10.3390/nu11040813] [Cited by in Crossref: 31] [Cited by in F6Publishing: 34] [Article Influence: 10.3] [Reference Citation Analysis]
85 Salehi B, Venditti A, Sharifi-Rad M, Kręgiel D, Sharifi-Rad J, Durazzo A, Lucarini M, Santini A, Souto EB, Novellino E, Antolak H, Azzini E, Setzer WN, Martins N. The Therapeutic Potential of Apigenin. Int J Mol Sci 2019;20:E1305. [PMID: 30875872 DOI: 10.3390/ijms20061305] [Cited by in Crossref: 341] [Cited by in F6Publishing: 364] [Article Influence: 113.7] [Reference Citation Analysis]
86 Vlad I, Goji G, Dinulică F, Bartha S, Vasilescu M, Mihăiescu T. Consuming Blackberry as a Traditional Nutraceutical Resource from an Area with High Anthropogenic Impact. Forests 2019;10:246. [DOI: 10.3390/f10030246] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]
87 Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L. Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules 2018;23:E3251. [PMID: 30544820 DOI: 10.3390/molecules23123251] [Cited by in Crossref: 54] [Cited by in F6Publishing: 57] [Article Influence: 13.5] [Reference Citation Analysis]
88 Salehi B, Sener B, Kilic M, Sharifi-Rad J, Naz R, Yousaf Z, Mudau FN, Fokou PVT, Ezzat SM, El Bishbishy MH, Taheri Y, Lucariello G, Durazzo A, Lucarini M, Suleria HAR, Santini A. Dioscorea Plants: A Genus Rich in Vital Nutra-pharmaceuticals-A Review. Iran J Pharm Res 2019;18:68-89. [PMID: 32802090 DOI: 10.22037/ijpr.2019.112501.13795] [Cited by in F6Publishing: 13] [Reference Citation Analysis]