BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Fayos O, de Aguiar AC, Jiménez-Cantizano A, Ferreiro-González M, Garcés-Claver A, Martínez J, Mallor C, Ruiz-Rodríguez A, Palma M, Barroso CG, Barbero GF. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation. Molecules 2017;22:E736. [PMID: 28467391 DOI: 10.3390/molecules22050736] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 da Silva Antonio A, Wiedemann LSM, da Veiga Junior VF. Food Pungency: the Evolution of Methods for Capsaicinoid Analysis. Food Anal Methods 2019;12:1327-45. [DOI: 10.1007/s12161-019-01470-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
2 Borcan LC, Dudas Z, Len A, Fuzi J, Borcan F, Tomescu MC. Synthesis and characterization of a polyurethane carrier used for a prolonged transmembrane transfer of a chili pepper extract. Int J Nanomedicine 2018;13:7155-66. [PMID: 30464465 DOI: 10.2147/IJN.S181667] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
3 Georgescu SR, Sârbu MI, Matei C, Ilie MA, Caruntu C, Constantin C, Neagu M, Tampa M. Capsaicin: Friend or Foe in Skin Cancer and Other Related Malignancies? Nutrients 2017;9:E1365. [PMID: 29258175 DOI: 10.3390/nu9121365] [Cited by in Crossref: 32] [Cited by in F6Publishing: 30] [Article Influence: 6.4] [Reference Citation Analysis]
4 El-kott AF, Bin-meferij MM. Suppressive effects of capsaicin against N-nitrosomethylurea-induced mammary tumorigenesis in rats. Biomedicine & Pharmacotherapy 2018;98:673-9. [DOI: 10.1016/j.biopha.2017.12.036] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
5 Vázquez-espinosa M, Fayos O, V. González-de-peredo A, Espada-bellido E, Ferreiro-gonzález M, Palma M, Garcés-claver A, F. Barbero G. Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages. Agronomy 2020;10:1337. [DOI: 10.3390/agronomy10091337] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Wang H, Zhang Q, Mujumdar A, Fang X, Wang J, Pei Y, Wu W, Zielinska M, Xiao H. High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of chili pepper. Food Control 2020;111:107050. [DOI: 10.1016/j.foodcont.2019.107050] [Cited by in Crossref: 19] [Cited by in F6Publishing: 5] [Article Influence: 9.5] [Reference Citation Analysis]
7 Naves ER, de Ávila Silva L, Sulpice R, Araújo WL, Nunes-Nesi A, Peres LEP, Zsögön A. Capsaicinoids: Pungency beyond Capsicum. Trends Plant Sci 2019;24:109-20. [PMID: 30630668 DOI: 10.1016/j.tplants.2018.11.001] [Cited by in Crossref: 44] [Cited by in F6Publishing: 25] [Article Influence: 14.7] [Reference Citation Analysis]
8 Olguín-rojas J, Fayos O, Vázquez-león L, Ferreiro-gonzález M, Rodríguez-jimenes G, Palma M, Garcés-claver A, Barbero G. Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. Agronomy 2019;9:141. [DOI: 10.3390/agronomy9030141] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
9 Vázquez-espinosa M, Olguín-rojas JA, Fayos O, V. González-de-peredo A, Espada-bellido E, Ferreiro-gonzález M, G. Barroso C, F. Barbero G, Garcés-claver A, Palma M. Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.). Agronomy 2020;10:252. [DOI: 10.3390/agronomy10020252] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
10 Fayos O, Ochoa-Alejo N, de la Vega OM, Savirón M, Orduna J, Mallor C, Barbero GF, Garcés-Claver A. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency. J Agric Food Chem 2019;67:12219-27. [PMID: 31613626 DOI: 10.1021/acs.jafc.9b05332] [Cited by in Crossref: 11] [Cited by in F6Publishing: 2] [Article Influence: 3.7] [Reference Citation Analysis]
11 Zhang B, Hu F, Cai X, Cheng J, Zhang Y, Lin H, Hu K, Wu Z. Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication. Front Plant Sci 2021;12:783496. [PMID: 35069640 DOI: 10.3389/fpls.2021.783496] [Reference Citation Analysis]
12 Farias VLD, Araújo ÍMDS, Rocha RFJD, Garruti DDS, Pinto GAS. Enzymatic maceration of Tabasco pepper: Effect on the yield, chemical and sensory aspects of the sauce. LWT 2020;127:109311. [DOI: 10.1016/j.lwt.2020.109311] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
13 Geng Z, Huang X, Wang J, Xiao H, Yang X, Zhu L, Qi X, Zhang Q, Hu B. Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes. Foods 2022;11:318. [PMID: 35159468 DOI: 10.3390/foods11030318] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Cervantes-Hernández F, Alcalá-González P, Martínez O, Ordaz-Ortiz JJ. Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites. Metabolites 2019;9:E206. [PMID: 31569403 DOI: 10.3390/metabo9100206] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]