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Cited by in F6Publishing
For: Pajčin I, Knežić T, Savic Azoulay I, Vlajkov V, Djisalov M, Janjušević L, Grahovac J, Gadjanski I. Bioengineering Outlook on Cultivated Meat Production. Micromachines 2022;13:402. [DOI: 10.3390/mi13030402] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Tibrewal K, Dandekar P, Jain R. Extrusion-based sustainable 3D bioprinting of meat & its analogues: A review. Bioprinting 2022. [DOI: 10.1016/j.bprint.2022.e00256] [Reference Citation Analysis]
2 Kumar A, Sood A, Han SS. Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities. Crit Rev Food Sci Nutr 2023;63:585-612. [PMID: 36239416 DOI: 10.1080/10408398.2022.2132206] [Reference Citation Analysis]
3 Siddiqui SA, Khan S, Murid M, Asif Z, Oboturova NP, Nagdalian AA, Blinov AV, Ibrahim SA, Jafari SM. Marketing Strategies for Cultured Meat: A Review. Applied Sciences 2022;12:8795. [DOI: 10.3390/app12178795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Knežić T, Janjušević L, Djisalov M, Yodmuang S, Gadjanski I. Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture-State-of-the-Art, Challenges, and Future Perspectives. Biomolecules 2022;12:699. [DOI: 10.3390/biom12050699] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]