BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Sutliff AK, Saint-Cyr M, Hendricks AE, Chen SS, Doenges KA, Quinn K, Westcott J, Tang M, Borengasser SJ, Reisdorph RM, Campbell WW, Krebs NF, Reisdorph NA. Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers. Metabolites 2021;11:241. [PMID: 33919953 DOI: 10.3390/metabo11040241] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Anaya-Esparza LM, Mora ZV, Vázquez-Paulino O, Ascencio F, Villarruel-López A. Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules 2021;26:5341. [PMID: 34500773 DOI: 10.3390/molecules26175341] [Reference Citation Analysis]
2 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Reference Citation Analysis]
3 Taren D, Akseer N, Davis CD, Miller JW, Moustaid-Moussa N, Novotny R, Slupsky CM, Saroja Voruganti V, Cameron JM. Eighty years of nutritional sciences, and counting. Nutr Rev 2021;80:1-5. [PMID: 34891168 DOI: 10.1093/nutrit/nuab112] [Reference Citation Analysis]
4 Xu D, Lam SM, Zuo J, Yuan S, Lv J, Shi J, Gao L, Chen B, Sui Y, Shui G, Geng S, Wang Q. Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling. Postharvest Biology and Technology 2021;182:111714. [DOI: 10.1016/j.postharvbio.2021.111714] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Cervantes-hernández F, Ochoa-alejo N, Martínez O, Ordaz-ortiz JJ. Metabolomic Analysis Identifies Differences Between Wild and Domesticated Chili Pepper Fruits During Development (Capsicum annuum L.). Front Plant Sci 2022;13:893055. [DOI: 10.3389/fpls.2022.893055] [Reference Citation Analysis]