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Cited by in F6Publishing
For: Yu H, Zhang C, Xie Y, Mei J, Xie J. Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films. Membranes 2022;12:568. [DOI: 10.3390/membranes12060568] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Petitjean M, Isasi JR. Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications. Molecules 2022;27. [PMID: 36500357 DOI: 10.3390/molecules27238265] [Reference Citation Analysis]
2 Yu H, Yan Q, Yang Z, Mei J, Xie J. Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C. J Polym Environ 2022. [DOI: 10.1007/s10924-022-02650-8] [Reference Citation Analysis]
3 Li T, Meng F, Chi W, Xu S, Wang L. An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables. Polymers 2022;14:4035. [DOI: 10.3390/polym14194035] [Reference Citation Analysis]
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